The combination of fruit and meat is not very typical for traditional Russian cuisine and may not be to everyone’s taste. But if you try our chicken breast and pineapples, the recipes for which are offered in the article, then your opinion may change for the better. Canned ones complement white meat very well, and other ingredients make the dish even tastier. Take one of the recipes into service.
Salads with breast and pineapple
The simplest option requires the following ingredients:
200 g breast;
- 250 g of sweet canned pineapples;
- 300 g of cheese like Parmesan, that is, hard;
- 2 fresh cucumbers;
- a couple of cloves of garlic and mayonnaise for dressing.
Grind the cheese, and cut the smoked breast and pineapples into cubes. Cucumbers also need to be finely chopped, as well as garlic. Mix all ingredients in a bowl, season with mayonnaise, and add salt if necessary. Delicious can be decorated with finely chopped herbs. You can also use this recipe, for it you will need:
1 can of pineapple in syrup;
- 300 g of smoked chicken meat (breast);
- 1 can of canned sweet corn;
- onion and mayonnaise.
Salads with smoked chicken breast and pineapple are prepared in almost the same way, only the ingredients may vary from recipe to recipe. In our case, you need to cut the chicken and pineapple into slices, put them in a bowl, and add the corn and chopped onion into rings. And then season the dish with mayonnaise, add salt and mix thoroughly. By the way, to avoid bitterness from the onion, pour boiling water over it for a couple of minutes. Then the rings will be just as crispy, but without a pronounced smell and taste.
Smoked breast with pineapple is an excellent ingredient for your next delicious salad. For this, take it out of the refrigerator:
1 can (200 grams) of canned champignons;
- 200 g of smoked poultry (breast);
- 100 g of pineapples in syrup;
- 100 g of grated cheese, any hard cheese is best;
- 3 hard-boiled eggs;
- a head of onion;
- mayonnaise for dressing.
Finely chop the onion, fry it in vegetable oil, and then add champignons to it. Finely chop the chicken breast, pineapples, and grate the cheese on a coarse grater. The same needs to be done with cooked ones. This salad can be laid out in layers: first mushrooms with fried onions, and then smoked chicken meat, then pineapple cubes, then cheese and eggs. In this case, do not forget to salt all the layers and grease them well with mayonnaise. Or you can simply mix all the ingredients, season, salt and pepper, and then garnish with sprigs of herbs and serve. Also, in addition to the main ingredients (chicken and pineapples), you can add boiled potatoes or coarsely grated fresh carrots to the dish. We hope that salads with smoked chicken breast and pineapples will be an excellent addition to both lunch and the holiday table. Try it - you will certainly like this unusual combination.
Salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is completely justified, and this is confirmed by the fact that the chicken-pineapple pairing is the basis for a good dozen, and even hundreds, of recipes.
Both chicken and pineapple are affordable and easy to find in any store. In addition, they themselves combine perfectly with other components. You can season this salad with your favorite mayonnaise and lean vegetable oil.
Canned pineapple is sold in the form of rings and cubes. Although cutting pineapple does not take much time, to speed up the process, it is wiser to buy diced ones straight away.
Despite the huge range of recipes, there are the most common, and therefore the most successful, combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.
Serving the dish can be simple, individual or in the form of a layered salad. It can be decorated in any way that your imagination and the contents of the refrigerator allow.
If you haven’t tried these salads yet, be sure to prepare them for your next holiday, you won’t regret it.
How to make a salad with smoked chicken and pineapple - 15 varieties
A version of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.
Ingredients:
- Smoked chicken fillet - 200 g
- Chicken boiled eggs - 3 pcs.
- Hard cheese - 200 g
- Walnuts (or whatever you have) - 50 g
- Onions - 1 pc.
- Mayonnaise - to taste
Preparation:
Chop the onion and pour boiling water over it. Leave it to simmer for five to ten minutes, then drain the water. Place it on a layer of chicken, which has previously been cut into small cubes and distributed over the bottom of the salad bowl. Crush the nuts and, together with the pineapples (if they are rings, cut them) place in a third layer. Grate the eggs onto this layer and finish with grated cheese. Grease each of the listed layers with mayonnaise and sprinkle with spices to taste.
The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm, soft taste.
Ingredients:
- Smoked chicken fillet - 300 g
- Hard cheese - 100 g
- Mayonnaise - to taste
Preparation:
Cut the smoked meat into small squares or slices. Grate the cheese. Mix these products together with diced pineapples and mayonnaise.
Light, unobtrusive salad with sweet pineapple and corn. This dish will surely please guests tired of hearty salads.
Ingredients:
- Smoked chicken meat - 300 g
- Canned pineapples - 1 can
- Onion - 1 pc.
- Mayonnaise and spices - to taste
Preparation:
Let the juices drain from the pineapples and corn. Place them in a bowl and add chicken cubes. Finely chop the onion; if it is spicy, you need to additionally marinate it or pour boiling water over it. Add to salad. Mix everything and season. You can season it with mayonnaise, but for its opponents, season it with unsweetened yogurt.
Standard set with the addition of sweet Bulgarian color. It adds not only flavor and crunch, but also a color effect.
Ingredients:
- Smoked chicken fillet - 300 g
- Canned pineapple - 1 can
- Sweet pepper - 1 pc.
- Hard cheese - 100 g
- Mayonnaise - to taste
Preparation:
Cut the peppers, chicken fillet and cheese into cubes. If necessary, also chop the pineapples. Mix everything in a salad bowl and season with mayonnaise and salt.
To make the cheese easier to cut, it needs to be slightly frozen before doing so. The knife should be moistened with cold water, then the cheese will not stick.
A familiar combination of pineapple and garlic. Sweet and tart in one dish is deservedly popular.
Ingredients:
- Smoked chicken fillet - 300 g
- Canned pineapples - 1 can
- Hard cheese - 100 g
- Garlic - to taste
- Mayonnaise - to taste
Preparation:
It's very simple. All you need to do is grate the cheese, chop the chicken and crush the garlic. Mix all these components with pineapple (preferably cubes) and mayonnaise.
Another variation of Chinese cabbage salad. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.
Ingredients:
- Smoked chicken fillet - 300 g
- Beijing cabbage - 500 g
- Canned pineapple - 1 can
- Canned corn - 1 can
- Fresh cucumbers - 1 pc.
- Mayonnaise - to taste
Preparation:
Chop the cabbage into thin strips. Cut the chicken and cucumbers into cubes. In one salad bowl (large and deep) mix all the products, not forgetting the corn and pineapples. Season and season to taste.
Using beans in a salad makes sense both from a nutritional point of view - beans can replace meat - and from a taste point of view - the soft, savory beans contrast interestingly with the crunchy, sweet pineapple.
Ingredients:
- Smoked chicken fillet - 300 g
- Canned pineapples - 1 can
- Canned beans - 1 can
- Apple - 1 pc.
- Green onions - 1 bunch
- Crackers - 50 g
Preparation:
It is better to use homemade crackers in this recipe, without a lot of spices. To do this, cut and dry small cubes of bread in the oven.
Cut the chicken into pieces. Cut the apple into cubes. Mix all products, including pineapples and beans (rinsed). Season with mayonnaise and serve the salad, sprinkled with croutons.
Guest option for serving food. A simple but consistently tasty combination of products will impress no less than the serving.
Ingredients:
- Smoked chicken fillet - 200 g
- Canned pineapple - 1 can
- Walnuts - 50 g
- Tartlets
- Mayonnaise and herbs - to taste
Preparation:
Cut the fillet into small cubes. Chop nuts and herbs.
In a bowl, mix chicken, pineapple, herbs, nuts. Refuel. Place in tartlets and garnish with herbs.
Refined salad with shrimp. Light, without mayonnaise, with a wonderful combination of pineapple and seafood.
Ingredients:
- Smoked chicken fillet - 300 g
- Peeled shrimp - 200 g
- Canned pineapple - 1 can
- Full solid - 100 g
- Pitted olives - to taste
- Vegetable oil - to taste
Preparation:
Cut the meat and pineapples into cubes. Boil the shrimp, cool and add to the meat. Cut the olives into circles or slices, season the salad with any fragrant oil. Before serving on the salad, grate the cheese on a fine grater.
Shrimp should be cooked frozen in boiling water for no longer than three minutes. Long cooking times will make their meat tough. Spices can be anything, but it’s better not to overdo it.
A hearty salad option. In this case, rice does not spoil the taste of the dish, but only adds volume and satiety to it.
Ingredients:
- Smoked chicken fillet - 300 g
- Canned pineapple - 1 can
- Rice - 100 g
- Walnuts - 50 g
- Lettuce leaves - to taste
- Mayonnaise, spices and lemon juice - to taste
Preparation:
Boil the rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and add to the food along with the pineapple. Add chopped lettuce leaves. Mix mayonnaise with lemon juice and season the salad. When serving, decorate the salad with nuts.
A classic version with the addition of eggs. Eggs add tenderness in taste and nutrition.
Ingredients:
- Smoked chicken - 300 g
- Hard cheese - 100 g
- Canned pineapple - 1 can
- Boiled eggs - 3 pcs.
- Onions - 1 pc.
- Spices and mayonnaise - to taste
Preparation:
Cut the chicken meat into small cubes. Eggs are the same cubes.
Chop the onion. Mix everything with pineapple and mayonnaise. Place on a plate, sprinkle with grated cheese.
An ideal holiday option would be to serve the same dish in individual rings. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.
Salad with interesting ingredients such as prunes, mushrooms and quail eggs. You can surprise guests with this dish or simply please your loved ones at dinner.
Ingredients:
- Chicken fillet - 300 g
- Canned pineapples - 1 can
- Marinated champignons - 100 g
- Quail eggs - 6 pcs.
- Prunes - 100 g
- Fresh cucumber - 1 pc.
- Mayonnaise and spices - to taste
Preparation:
Cut the chicken into squares. Chop the champignons, too, if necessary. Divide the prunes into 2-4 parts. Cucumber cut
Cut the eggs into halves. If you don’t have quail, you can replace it with chicken, in which case cut it into several pieces. Season the salad with mayonnaise.
Very simple both in composition and in the ingredients of the recipe. It can be easily prepared by both man and child.
Ingredients:
- Smoked chicken meat - 300 g
- Canned pineapples - 1 can
- Green onions - bunch
- Mayonnaise - to taste
- Spices - to taste
Preparation:
Cut the chicken and pineapple into cubes. Chop the onion, mix with mayonnaise, and season the salad. When serving, decorate with herbs.
An interesting and unusual recipe in which Chinese cabbage dominates.
Ingredients:
- Smoked chicken fillet - 300 g
- Beijing cabbage - 500 g
- Canned pineapple - 1 can
- Mayonnaise and sour cream - equal parts
Preparation:
Rinse the cabbage under water and dry with paper towels. Shred. Chop the chicken into pieces. Mix all ingredients, season with mayonnaise.
A piquant and unusual recipe in terms of taste. Surely lovers of tasty and healthy food will like it.
Ingredients:
- Smoked chicken - 300 g
- Canned corn - 1 can
- Canned pineapple - 1 can
- Celery stalk - 2 pcs.
- Apple - 1 pc.
- Spices, herbs, mayonnaise - to taste
Preparation:
Cut all foods into cubes: chicken, pineapple, apple and celery. Add corn to them.
Mix mayonnaise with pepper and sugar on the tip of a spoon. Add mayonnaise and mix.
White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs, when properly prepared, turn into a dish whose recipe will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has already become a classic, you can always diversify the meal with your own finds.
Pineapple and chicken breast salad recipe
Culinary conservatives doubt whether products such as sweet and sour juicy fruits and tender fillet can be combined in one salad bowl. However, for gourmets such food, filled with new unexpected flavors, has long become familiar. If you decide to experiment and are ready to prepare a chicken and pineapple salad for the holiday table, add sharp or mild cheese, mayonnaise dressing or any other sauce.
The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, and aromatic vinegar instead of mayonnaise. If you want to make a heartier version, you can add boiled potatoes or rice. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried chicken. If you want the dish to look more elegant, lay the salad in layers, give it the shape of a horseshoe, donut or flower.
Salad with pineapples and chicken breast in layers
If you decide to prepare a layered salad with chicken and pineapples, supplemented with nuts, wild mushrooms or champignons, you should serve it in a transparent container. This way the dish will look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until completely cooled - this way the meat will not lose its juiciness; But canned pineapples, on the contrary, need to be placed in a colander and shake off excess liquid.
Ingredients:
- chicken breasts – 2 pcs.;
- canned pineapple – 300 g;
- mushrooms – 250 g;
- walnuts – 100 g;
- mayonnaise – 100 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- eggs – 3 pcs.
- butter – 50 grams.
Cooking method:
- Cut the mushrooms into slices and fry in oil until the liquid has completely evaporated. Add onion, grated carrots.
- Cut the pre-cooked fillet and eggs into cubes.
- Grind the canned pineapple slices squeezed out of the juice.
- Place the first layer of meat on a dish and brush it with mayonnaise.
- Next, add one by one: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
- Sprinkle chopped nut kernels on top.
In addition, the famous French pineapple salad with chicken is popular. It’s ideal if you prepare your own mayonnaise, but if you’re short on time, you can get by with a store-bought product, adding a little garlic and your favorite spices (for example, a mixture of Provençal herbs).
Ingredients:
- fillet – 250 g;
- cheese – 150 g;
- pineapple slices – 250-300 g;
- walnuts – 150 g;
- mayonnaise.
Cooking method:
- Boil the chicken fillet, cool, and thinly cut into noodles.
- Grate the cheese on a coarse grater.
- Chop the nuts.
- Lay out layers, coating each with mayonnaise: chicken, then pineapple slices, grated cheese.
- Top with nuts. Then cover the salad bowl with cling film and refrigerate for 5 hours to soak.
Salad with smoked chicken breast and pineapple
Smoked white meat will give your food a more piquant taste. In combination with sweet and sour fruit from a jar, it opens up new flavors for gourmets. Therefore, a salad with smoked chicken and pineapples is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili pepper.
Ingredients:
- smoked breast - 200 g;
- pineapples - 1 can, 250 g;
- hard cheese - 300 gr.;
- cucumbers, pickled gherkins - to taste;
- garlic – 2 cloves;
- mayonnaise 67% – 100 ml;
- greenery.
Cooking method:
- Cut chicken and fruit slices.
- Grind the cheese on a grater.
- Chop the pickled cucumbers into small pieces.
- Mix all ingredients in a convenient container. Add garlic pressed through a press and add salt.
- Season, mix, sprinkle with herbs.
A delicious salad of pineapple and chicken breast with apples is worth preparing for the holiday if you like unusual flavor combinations. Remember that tart apple varieties are best for this dish, so choose Granny Smith or Golden.
Ingredients:
- smoked chicken - 300 g;
- pineapples - 300 g;
- green apples - 2 pcs.;
- cheese - 100 gr.;
- lemon juice - 1 tsp;
- walnuts - 100 gr.;
- mayonnaise - 5 tbsp;
- sugar – 1 tsp;
- salt, black pepper - to taste.
Cooking method:
- Cut meat and cheese into thin slices.
- Add thin pineapple slices to cheese and smoked meats.
- Cut the apples into thin strips and sprinkle with lemon juice.
- Combine ingredients, including nuts, in a salad bowl.
- Pour mayonnaise mixed with salt, sugar and pepper over the salad with pineapple and chicken breast.
- Decorate the dish with herbs and shaped pieces of fruit.
Salad with chicken breast, pineapple and corn
Canned vegetables and fruits are used very often in salads, since they significantly speed up the cooking process: you just need to open the cans, throw the food in a colander - and you're done! If you are planning a holiday dish - a salad with pineapples, chicken breast and corn, then you can make it in a few minutes.
Ingredients:
- breast – 300 g;
- pineapple – 200 g;
- fresh cucumber – 200 g;
- sweet corn – 150 g;
- cheese – 50 g;
- mayonnaise sauce – 3 tbsp;
- sour cream – 3 tbsp;
- parsley.
Cooking method:
- Drain the syrup from the jar of pineapple syrup, then finely chop the fruit pieces and mix them with the fillet pieces.
- Add corn there too.
- Grate the cheese and cut the cucumbers into thin strips.
- Mix the ingredients, season and garnish with parsley.
Video: chicken breast salad with pineapple
A real festive smoked chicken salad with pineapple! To vary the taste, add corn, cheese or mushrooms with nuts.
The salad is prepared very quickly, I would say, in a hurry. Crumble all the ingredients, put them in a bowl, season with mayonnaise and mix. I would like to note that the salad turns out to be quite high in calories and not cheap, but for a festive table, or just to please yourself with something tasty, it will be simply ideal. If you eat it in moderation, it will not cause harm to your figure.
Now let's move on to the recipe and see how the salad with smoked chicken and pineapple is prepared - a step-by-step recipe with photos.
- Canned pineapples - 200 gr.,
- Smoked chicken - 100 gr.,
- Canned corn - 200 gr.,
- Hard cheese - 100 gr.,
- Green onions - 20-30 gr.,
- Eggs - 3 pcs.,
- Walnuts - 50-60 gr.,
- Mayonnaise - 2 tbsp. spoons,
- Salt - to taste.
Cut the smoked leg or chicken breast into cubes.
Remove the canned corn.
Cut the pineapple rings into cubes.
Wash and finely chop the green onions.
Finely chop the boiled eggs with a knife or pass them through an egg slicer.
Grate the hard cheese on a fine (medium) grater.
Roast the walnuts and chop them finely with a knife.
All ingredients for the salad are prepared. Place corn, smoked chicken, pineapple, eggs, green onions and cheese in a bowl.
Add mayonnaise and a small amount of salt to these chicken, pineapple and corn salad ingredients. Mix the salad.
Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready. Due to corn and pineapples, the salad turns out quite juicy, so it does not require staying and soaking in the refrigerator. Enjoy your meal.
Recipe 2: Smoked Chicken Salad with Garlic and Pineapple
If you are looking for a recipe for a quick-to-prepare, tasty and satisfying salad, then you should like this recipe. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapple and eggs. If you have all the ingredients in the refrigerator, this salad can be prepared in just 20 to 30 minutes. And this circumstance is very pleasing when cooking time is limited.
Salad with chicken, cheese and pineapples can be prepared both for a holiday and for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. This gives the salad a bright taste and aroma. But those who do not really like dishes with garlic may not add it. Without garlic, the salad will taste light and tender.
- smoked chicken fillet – 1 pc.;
- eggs – 2 pcs.;
- hard cheese - 200 gr.;
- canned pineapples – 500 gr. (1 jar);
- mayonnaise - for dressing;
- garlic - 2 cloves.
The first thing you need to do to prepare a salad with smoked chicken and cheese is boil the eggs. They must be hard-boiled. Cool them and then peel them. Cut into large pieces.
Also cut the chicken fillet into small pieces.
Drain the syrup from the pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already chopped, then just leave them aside for now.
Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces.
Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press.
Combine all prepared ingredients in one container. Add garlic and mayonnaise (homemade is best).
Mix all ingredients. The smoked chicken, cheese and pineapple salad can be eaten immediately or, if time permits, let it sit for half an hour.
Alternatively, you can arrange the salad in bowls. Decorate with greens.
Recipe 3: Layered Salad with Smoked Chicken and Pineapple Royale
For this salad, smoked chicken fillet is usually used.
But if you take ham meat, it will turn out juicier.
Some housewives add corn to the salad, because it also goes well with pineapples and chicken.
If you don't have walnuts, cashews or almonds will do.
- 200 g smoked chicken meat;
- 1 can of canned pineapple;
- 3 boiled chicken eggs;
- 0.5 tbsp. crushed walnuts;
- 300 g hard cheese;
- 1 onion;
- 200 g mayonnaise;
- 3-4 olives;
- 1 tomato;
- 1 sprig of parsley.
Finely chop the onion and place in a container.
Boil water.
Scald the onions with boiling water, then drain the liquid and refill with hot water.
The onion should be kept in hot water for a while to remove excess bitterness. You can also use lightly fried chopped onions.
Walnuts should be chopped for salad so that in combination with chicken and pineapples they only emphasize the taste and do not overwhelm it. It is better to do this with a rolling pin or other similar method, otherwise they can easily be turned into flour in a blender.
Chicken eggs should be hard-boiled. Separate the whites and yolks and grate them separately: the whites on a coarse grater, the yolks on a fine grater.
Smoked chicken meat should be cut into strips or cubes.
To decorate the salad with pineapple and chicken, cut 7 strips from a piece of cheese. The rest of the product must be grated on a coarse grater.
Canned pineapples must be thoroughly drained and chopped. You can also purchase already chopped fruit.
Tomatoes and herbs should be washed and set aside; they are needed for decoration.
Let's start laying out and decorating the “Royal”.
This dish requires a flat and wide salad bowl.
Chicken salad with pineapple is laid out in layers in the following order:
- Chicken meat.
- Scalded or lightly fried onions.
- Pineapples.
- Walnuts (or other) nuts.
- Egg yolks.
- Grated cheese.
Each layer must be greased with mayonnaise and a little salt. In order for the salad to live up to its name, it must be decorated. To do this, the salad should be sprinkled with the last layer of egg whites. In this case, there is no need to pour mayonnaise and salt on it. Next, the surface of the salad bowl should be visually divided into two parts. At the bottom there will be the piano keys, and at the top there will be its tabletop. The top part should be decorated with tomato. To do this, cut off the dried skin and roll it into a rose shape. This decoration can be placed in any desired place on the surface of the salad.
In order to make the keys, you need to spread the strips of cheese on the grated protein and separate them with olives, also cut into strips. They act as black keys.
You can lay out the layers as you wish. You can also add any product you like or replace an existing one. In any case, “Royal” will be a magnificent decoration for any table.
Recipe 4, simple: salad with smoked chicken, pineapple and mushrooms
The ingredients are simple - juicy canned pineapple, hard cheese, chicken and pickled mushrooms. But for this dish we will need smoked, not boiled chicken - this will add a special aroma and taste to the finished dish, and pickled mushrooms will add piquancy and spiciness to the overall taste of the salad.
- pickled mushrooms (champignons) - 200 g,
- pineapples in their own juice - 200 g,
- smoked chicken ham - 1 pc.,
- hard cheese - 200 g,
- spices,
- sauce (mayonnaise).
First of all, cut the mushrooms into small pieces. We try to do this carefully so that the salad has a presentable appearance. For the salad, you can take any mushrooms - champignons, oyster mushrooms or porcini mushrooms, the taste of the salad will depend on this.
Drain the juice from the pineapples - you can make an excellent dessert from it. Cut the pineapples into small slices or cubes.
Grind the hard cheese on a grater. To make it easier to shred the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.
Mix the salad and add sauce, such as mayonnaise.
You can sprinkle the salad on top with finely chopped herbs and sprinkle with sesame seeds.
Recipe 5: Delicious Salad with Smoked Chicken, Corn and Pineapple
We offer a recipe for salad with chicken (smoked) and pineapples. This salad will be a great addition to any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to coat each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.
- Smoked chicken leg – 1 piece
- Eggs - 4 pcs
- Cheese – 170 gr
- Dill – 5-6 sprigs
- Corn – 1 can
- Canned pineapples – 0.5 cans
First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the chicken leg.
Cool the eggs, peel and finely cut into cubes.
Pour the corn into the salad bowl with the egg.
Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.
Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, the taste will be greatly interrupted, but a little will add piquancy to the salad.
Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.
Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into a salad bowl.
Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.
Recipe 6, step by step: salad with smoked chicken, pineapple and cheese
Salad of smoked chicken, pineapple and cheese - incredibly delicious. The salad is quite filling, but thanks to the pineapple it takes on some lightness. I served it on pineapple rings as a holiday appetizer. But you can chop the pineapple directly into the bowl with the other ingredients and the salad will still taste amazing.
- 150 g smoked chicken;
- 100 g hard cheese;
- 2 cloves of garlic (optional);
- 2 hard-boiled eggs;
- salt and ground pepper - to taste;
- 6-8 rings of canned pineapple;
- mayonnaise for dressing.
Dry the pineapple rings with a paper towel and place on a plate. Spread the salad on top using a spoon. If you are preparing the salad without rings, simply cut the pineapple into small pieces into a bowl and toss the salad. You can decorate the finished appetizer, like I did, with olives and herbs or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple, I recommend it! Bon appetit!
Recipe 7: pineapple and smoked chicken breast salad (with photo)
Salad with smoked chicken and pineapple is very popular in cooking due to its original taste and ease of preparation.
- Smoked chicken breast – 400 gr.
- Canned pineapples – 300 gr.
- Boiled chicken eggs – 5 pcs.
- Garlic – 1 clove
- Mayonnaise
We use deep dishes to prepare our salad; it is not flaky; it will need to be mixed before eating.
First of all, cut the smoked chicken breast fillet into small cubes.
Place the canned pineapples in a colander and wait a couple of minutes for the juice to drain. Cut the pineapples into cubes and add to the smoked fillet.
We peel boiled eggs. Then grate the eggs on a coarse grater and add them to the salad bowl.
Season the salad with garlic passed through a press and season with mayonnaise.
Before eating, mix the salad with smoked chicken and pineapples. We will decorate as our imagination dictates, or as time allows. Serve in a common salad bowl or in portioned plates.
Recipe 8: Pineapple salad with smoked chicken and cucumbers (step by step)
Pineapple salad is one of the popular puff salads that is well suited to the holiday table. Of course, you can experiment with products as much as you like, the main thing here is of course the design.
- potatoes - 3-4 pcs;
- smoked chicken breast- 1 PC;
- chicken eggs - 4 pcs;
- hard cheese - 100 gr;
- pickled cucumbers- 7-8 pcs;
- green onion - bunch;
- mayonnaise - to taste;
- walnuts - for decoration
Boil the potatoes in their jackets, cool, peel and grate on a coarse grater.
Hard boil the eggs, peel and grate on a coarse grater.
Finely chop the chicken, cucumbers and green onions (leave some of the onion for decoration).
Grate the cheese on a coarse grater.
Once the preparation is complete, it's time to layer the salad to imitate the shape of a pineapple. First layer: potatoes + mayonnaise.
Second layer: onion.
Third layer: half chicken + mayonnaise.
Fourth layer: pickled cucumbers.
Fifth layer: second half of chicken + mayonnaise.
Sixth layer: cheese + mayonnaise.
Seventh layer: eggs + mayonnaise.
The last layer is nuts. Make a “top” from the remains of onion feathers
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Salad with smoked chicken and pineapple I tried it for the first time in a restaurant at a wedding. He won me over immediately with his exquisite taste. I began to carefully examine its composition and remember the included components. Several months passed after this date, and I remembered it, but at that time the list of ingredients had been erased from my memory by about half. To find this recipe for salad with smoked chicken and pineapple, I turned to the Internet. Imagine my surprise when I found out that there are a lot of recipes for salad with smoked chicken and pineapple.
I couldn’t even imagine such a number. There were also salads with smoked chicken and pineapples with the addition of rice, bell peppers, beans, shrimp, green peas, garlic, Chinese cabbage, celery, cucumbers, eggs, cheese, champignons, tomatoes, and canned corn. Looking at these salads and their recipes with photos, I quickly remembered all the ingredients of the salad that I tried at the wedding.
The one with pineapple was prepared with canned corn, cheese and eggs. And the top of the salad was sprinkled with delicious walnuts. The salad is prepared very quickly, I would say, in a hurry. Crumble all the ingredients, put them in a bowl, season with mayonnaise and mix. I would like to note that the salad turns out to be quite high in calories and not cheap, but for a festive table, or just to please yourself with something tasty, it will be simply ideal. If you eat it in moderation, it will not cause harm to your figure.
Now let's move on to the recipe and see how it's prepared salad with smoked chicken and pineapple - step-by-step recipe with photos.
Ingredients:
- Canned pineapples - 200 gr.,
- Smoked chicken - 100 gr.,
- Canned corn - 200 gr.,
- Hard cheese - 100 gr.,
- Green onions - 20-30 gr.,
- Eggs - 3 pcs.,
- Walnuts - 50-60 gr.,
- Mayonnaise - 2 tbsp. spoons,
- Salt - to taste
Salad with smoked chicken and pineapple - recipe
Smoked leg or cut into cubes.
Remove the canned corn.
Cut the pineapple rings into cubes.
Wash and finely chop the green onions.
Finely chop the boiled eggs with a knife or pass them through an egg slicer.
Grate the hard cheese on a fine (medium) grater.
Roast the walnuts and chop them finely with a knife.
All ingredients for the salad are prepared. Place corn, smoked chicken, pineapple, eggs, green onions and cheese in a bowl.
Add mayonnaise and a small amount of salt to these ingredients. Mix the salad.
Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese ready. Due to corn and pineapples, the salad turns out quite juicy, so it does not require staying and soaking in the refrigerator. Enjoy your meal. I will be glad if you liked this salad recipe and will find it useful in the future.
