Dishes in pots in the oven with chicken and potatoes. Chicken in a pot in the oven with potatoes. Stewed potatoes with chicken in a pot

Chop chicken legs, thighs or wings into small pieces or separate the meat from the bones and cut into pieces. Heat a little oil in a frying pan and fry the chicken pieces.
Separately, fry the onions in a frying pan.
Peel and cut the potatoes into cubes. Peel the carrots and grate them on a coarse grater. Combine potatoes with grated carrots and add salt.
Place in a ceramic pot in layers: fried onions, fried meat, a layer of potatoes with carrots, a layer of meat and a layer of potatoes, sprinkle with herbs on top. Salt and pepper each layer a little. On top, pour a little of the remaining oil from the frying pan in which the chicken was fried, mayonnaise and put a piece of butter.

Fill with water almost to the top, cover with a lid and place in the oven. Simmer for 1 hour.
You can serve the dish directly in the pot.

In addition to potatoes, you can stew meat with other vegetables, which are better to fry a little first. You can add mushrooms, green beans, tomatoes, eggplant, zucchini, etc. You can add chopped garlic. Greens can be added directly when serving.

Enjoy your meal!

Cooking one pot chicken in the oven is a real pleasure. Preparing the food takes a minimum of time; the meat is stewed in its own juices, without adding fat. As a result, you get not a simple dish, but the most healthy one! It has few calories and can be eaten by both children and adults. In addition, it is very tasty, but it is important to know a few secrets.

Nuances of preparation

The number of guests (family members) is equal to the number of pots, Therefore, initially calculate how many of them you will need. Plus, they won’t all fit in the oven at the same time: if pots without handles, 4 will fit, but with handles, no more than three.
To make the dish more aromatic and rich in flavor, prepare the marinade for the chicken breast in the oven and soak the meat in it for a couple of hours. You can do without the marinade, but you risk getting a bland taste of the dish.
It is not necessary to add liquid to the pot if you are cooking meat with a lot of vegetables. Onions and mushrooms give a lot of juice, but chicken in a pot in the oven with potatoes is cooked only with the addition of broth, otherwise the dish will turn out dry and the potatoes half-raw.
Instead of broth, you can add wine diluted with water. The alcohol will evaporate during the cooking process, the meat will be softer, and the dish will acquire an interesting aroma.
Do not keep the pots in the oven until the ingredients are completely cooked. 10 minutes before the expected time, take them out and leave them at room temperature. At this time, the dish will “reach” “standard”.

How to choose and use pots

It is preferable to prepare the dish in portions, that is, in small containers. Their ideal volume is approximately 500 grams. If you use a large pot, the result may be “soup”, and the presentation will not be as effective and original.
The ideal taste is ensured only by ceramic dishes, and glass containers heat up unevenly.
Unglazed ceramics inside the container actively absorb odors. Therefore, if you prefer to cook chicken and potatoes in pots in the oven, implement recipes with fish or products with a specific taste in a completely different container.
Always place ceramic containers in a cold oven, and when removing it, place it on a wooden stand. This way you will keep them from cracking.

Chicken recipes in a clay pot

Now we’ll tell you how to properly cook chicken in pots with potatoes in the oven. A recipe with a photo will allow you to visually evaluate the technique. The roast turns out very tasty, and the stewed chicken melts in your mouth.

With potato

You will need:

Preparation

Peel the vegetables and cut into cubes.
Rinse the fillet, dry it, cut into cubes. Sprinkle with salt and pepper, spices, fry in oil.
Take a second frying pan and fry the carrots and onions.
Place fillet on the bottom of the pots, onions and carrots on top. Place potatoes on top of this layer, then onions and carrots.
Pour in the broth (it should cover the pot by a quarter).
Mix sour cream and mashed garlic, brush the dish with the mixture.
Close the lids and place the containers in the oven for 45 minutes.
After 25 minutes, when a wonderful aroma floats through the kitchen, open the pots slightly, sprinkle their contents with grated cheese and parsley.

With potatoes and mushrooms

To cook chicken in a pot in the oven with potatoes and mushrooms you will need:

Preparation

Peel the onions, carrots, cut into cubes, mushrooms into slices.
Fry the onions and carrots, then add the mushrooms.
Fry until the liquid disappears. As soon as it has appeared, you can add finely chopped garlic and thyme to the mushrooms, this will make them more aromatic.
Peel the ham and place it in a pot.
On top are diced potatoes.
Then a layer of fried vegetables.
Dissolve salt (coarse sea salt) in water. Calculate 1 teaspoon per 200 ml, and 100 ml of the resulting solution in each pot. Pour it over the dish.
Place the pots with lids closed in the lower third of the oven and set the temperature to 240 degrees. Bake for an hour, then remove the dish, sprinkle it with fresh herbs and keep covered for another 10 minutes.

Using a similar technology, you can cook chicken with homemade noodles, which are placed on top of the meat instead of potatoes. Or with cereals (buckwheat or rice), which cook perfectly under the influence of steam. When adding vegetables, always fry them first, as if raw they will lose their attractive appearance and “spread.” The only exceptions are potatoes and zucchini - they can be safely placed in containers raw.

Potatoes with chicken cooked in pots are a truly tasty and satisfying dish. In addition, the cooking process does not require much time and expense. And the result will be appreciated by everyone, requiring supplements.

Clay pots are environmentally friendly utensils for preparing tasty and healthy dishes. Even in ancient times, clay pots were held in high esteem not only because of their availability, but also because of their durability, as well as their ability to preserve the taste and hot temperature of a dish for a long time.

But their use should include following a few tips:

Step by step recipe

So, to enjoy potatoes with chicken in pots, you will need (the number of ingredients is presented per 1 pot):

potato tubers - 2 medium-sized pieces;
chicken meat - 300 g. You can take any part of the chicken: fillet, thigh, ham;
onion - 1 small;
carrots - 1 medium-sized;
vegetable oil - 1 tbsp. l;
salt, pepper - to taste;
water - 300 ml.

Cooking time - 1 hour.

The calorie content of the dish per 100 g will be 75 kcal.

Stages of preparing potatoes with chicken in pots:

Roast chicken and potatoes in a pot

The roast is also a very aromatic, tender and satisfying dish. This is a win-win dinner option with minimal time investment.

To prepare one pot you will need:

chicken breast - 200 g;
potatoes - 2 pcs;
onions - 1/3 of a large onion;
carrots - 1/3 of the whole;
mayonnaise - 1 tbsp. l;
salt, pepper, spices - individually.

Cooking time will take 1 hour 15 minutes.

100 g of dish will cost 114 kcal.

Preparation:

The chicken breast is thoroughly washed and chopped into cubes approximately 3 cm in size;
The onion is peeled and cut into cubes;
The carrots are chopped on a fine grater;
Add a little bit of any vegetable oil to a heated frying pan, in which the vegetables are fried until lightly browned;
In a separate bowl, combine the fillet, mayonnaise and vegetables, mix;
Add spices and leave to marinate for 20 minutes;
During this time, while the chicken is marinating, peel and cut the potatoes into small cubes;
After 20 minutes, the potatoes are combined with the chicken, seasoned with salt and pepper;
They put everything in pots, and add a little water there;
Place the pots in a cold oven and set the temperature to 180⁰. It will take about 10 minutes to preheat the oven, after which you can set aside 1 hour and wait for the finished dish.

Recipe for chicken fillet with potatoes and cheese in a pot in the oven

Potatoes with chicken are a magical combination, the very name of which makes your mouth water. But if you add cheese to this dish, the “magic” will only intensify, and the taste will acquire a new cheese “shade” that complements the sweetness of the potatoes and the tenderness of the chicken.

So, to prepare chicken fillet with potatoes and cheese (1 pot), you will need:

potatoes - 3 medium-sized pieces;
chicken fillet - 300 g;
carrots - 1 medium;
onion - 1 medium;
hard cheese - 100 g;
mayonnaise - 1 tbsp;
salt, pepper - to taste.

Cooking duration is 1.5 hours.

The calorie content of 100 grams of the dish will be 120 kcal.

Cooking process:

How to cook chicken with potatoes and mushrooms in pots

What you will need:

chicken - 400 g;
champignons or oyster mushrooms - 250 g;
potatoes – 3 medium-sized potatoes;
sour cream - 3 tbsp;
onions - 2 pcs;
garlic - a couple of cloves;
grated cheese - 100 g;
wheat flour - 3 tbsp;
plain water - 150 ml;
salt and seasonings to taste.

Cooking will take 50 minutes.

The calorie content of 100 grams will be 124 kcal.

Cooking process:

Chicken meat is washed under running water, cut, and excess moisture is removed using paper towels;
The flour is sifted and combined with salt. Roll chicken pieces into the resulting mixture;
Pour oil into a heated frying pan and fry the chicken until golden brown;
Mushrooms are washed and chopped, onions are finely chopped;
In a separate frying pan, sauté the onion until golden brown, and then add the onion to it;
The potatoes are washed, cut into cubes and placed on the bottom of the pots;
Fried meat, mushrooms and onions are placed on top of the potatoes;
In a separate bowl prepare a sauce from sour cream, grated cheese, garlic, salt and seasonings;
Dilute the resulting sauce with 150 ml of water;
The contents of the pots are filled with the sauce and placed in the oven for 50 minutes at a set temperature of 230⁰.

The prepared dish is served in pots, sprinkled with herbs if desired.

Stewed potatoes with chicken and eggplants in a pot

But those who count every calorie should cook stewed potatoes with chicken and eggplant in a pot for dinner.

Required:

chicken breast - 1 piece;
potatoes - 3–4 medium sizes;
eggplants - 2 small;
tomato - 1 large;
carrots - 1 small;
onions - 2 pcs;
garlic - 2 cloves;
fresh herbs;
salt, pepper to taste.

It will take 1 hour and 50 minutes to prepare.

100 g of product contains 70 kcal.

Cooking process:

After washing, chicken meat must be dried with paper towels;
It is better to remove the pots with the dish from the oven 10 minutes before the end of the specified time. The inside of the dish will still be cooking, but the outside of the pot will begin to cool, which is convenient before serving;
To prevent the dish from turning into soup, you should avoid adding too much liquid, since the food itself releases juice during the cooking process;
The dish can be seasoned with a couple of tablespoons of wine. It will evaporate, giving the food a pleasant taste;
Chicken meat should be cleaned of fat and skin.

Bon appetit!

The next video is a recipe for chicken with potatoes in pots, shown step by step.

Cooking dishes in pots only at first glance does not differ from traditional baking in the oven. In fact, a clay or ceramic pot allows foods to stew in their own juices, absorb each other’s flavors, and as a result get tender juicy meat, well-cooked vegetables and rich broth. Put some chicken meat, hearty potatoes and vegetables or mushrooms in a pot, bake in the oven and you will have a healthy and flavorful dish for the whole family.

To cook chicken in a pot with potatoes you will need (ingredients for 2 pots):

400 grams of chicken fillet;
1 onion;
1 carrot;
5 pieces of potatoes;
a tablespoon of vegetable oil;
3 cloves of garlic;
salt and pepper.

Chicken for stewing in pots should be very fresh, without the slightest foreign smell. So, cut the chicken into pieces and lightly fry in a frying pan in vegetable oil. Add chopped onion and grated carrots. Lightly fry them, no more than 5 minutes. Meanwhile, peel and then cut the potatoes into small pieces. Place the potatoes in the pots and place the meat and vegetables on top. Squeeze the garlic and season with salt and pepper. Pour half a glass of hot water inside. Place the pots in a cold oven and turn it on to 200 degrees. Cook the meat and potatoes for about an hour.

With added cheese

Try making a dish with added cheese. For 1 pot, take:

300 grams of chicken;
2 potatoes;
1 onion;
1 carrot;
100 grams of cheese;
a tablespoon of mayonnaise;
salt, pepper, oil for frying.

Cut the chicken into pieces. If you took thighs or legs, chop them together with the bone. In a frying pan, fry the chicken in a small amount of oil. While the chicken is roasting, prepare the vegetables. Cut the onion into half rings, carrots into small slices, potatoes into cubes.

Cut the potatoes into approximately the same pieces as the chicken, so they will cook at the same time and the dish will be tastier.

Mix vegetables with mayonnaise, salt, pepper and half the grated cheese, place on the bottom of the pot. Place the chicken on top, add a little salt and sprinkle with the remaining cheese. Add water so that the vegetables and meat are stewed in it and place in the oven. Turn on the temperature to 200 degrees and simmer the roast for 1.5 hours.

Recipe with mayonnaise a la julienne

In pots you can prepare a dish based on the classic julienne.

For it you will need:

300 grams of champignons;
500 grams of potatoes;
150 grams of hard cheese;
200 grams of chicken breast;
150 grams of onion;
a tablespoon of flour;
200 milliliters of cream;
vegetable oil and butter for frying;
spices.

First, boil the chicken breast. While it is cooking, chop the mushrooms, onions and fry in vegetable oil. After 5-7 minutes, add the diced chicken. In a separate saucepan, prepare bechamel sauce - heat the butter and fry the flour in it. Pour the cream into the flour and stir until the mixture thickens.

Pour the bechamel into the chicken with onions and mushrooms and simmer for 5 minutes. At this time, cut the potatoes into cubes. You can lightly fry it in a frying pan, or you can put it raw in a pot. The first layer will be potatoes, followed by meat with vegetables and sauce. Sprinkle everything with spices and add grated cheese. Bake for 20 minutes in the oven.

Chicken with potatoes and mushrooms in a pot

Chicken with potatoes in a pot in the oven can become even more interesting and tastier if you supplement it with mushrooms. You can add any mushrooms, such as oyster mushrooms. But you can also use champignons. However, do not use frozen mushrooms; they contain too much liquid that will not evaporate in the pot.

Ingredients for 2 pots:

400 grams of chicken fillet;
4 pieces of potatoes;
1 carrot;
3 cloves of garlic;
150 grams of mushrooms;
200 ml tomato juice;
100 grams of sour cream;
2 tablespoons of vegetable oil;
salt and paprika.

Cut the meat and mushrooms into pieces and fry in hot oil in a frying pan. Peel the potatoes and carrots and cut into cubes. Place chicken with mushrooms at the bottom of the pot, potatoes and carrots on top. Mix juice, sour cream in a bowl, squeeze in garlic, salt and sprinkle with paprika. Mix the sauce and pour it over the chicken. Place the stew in the oven. Always place the pots in a cold oven before turning on the heat. If you place pots at room temperature in a hot oven, they may burst.

Chicken with potatoes and mushrooms is baked in a pot at a temperature of 200 degrees for 50 minutes.

With sour cream filling

Let's prepare pots with chicken meat, potatoes, and a dough lid.

For this recipe for 6 servings you will need:

1.2 kilograms of potatoes;
600 grams of chicken breast fillet;
150 grams of onion;
150 grams of carrots;
150 grams of sour cream;
puff pastry;
1 egg;
vegetable oil 2 tablespoons;
salt, paprika.

Heat oil in a frying pan and fry the chicken on both sides, season the meat with salt and paprika. Add chopped onion to the pan. When the meat is browned and the onion becomes transparent, divide the contents of the frying pan into the pots. Place carrots cut into small cubes on top. Place peeled and chopped potatoes on top. Salt the top of the stew, pour sour cream and pour 400 ml of water into each pot. Cover the top of the pot with a square of frozen puff pastry. Brush the top of the dough with egg for a golden brown crust.

Bake the pots for an hour at 200 degrees. The dough lid will brown and puff up, and the contents of the pot should be soft and tender.

Cooking option with vegetables

You can add any vegetables you like to the stew with potatoes and chicken, for example, for 3 pots take:

3 legs;
6 small potatoes;
2 eggplants;
1 bell pepper;
2 tomatoes;
1 onion;
a couple of spoons of mayonnaise;
tomato paste;
salt, pepper, chicken seasoning.

Remove the skin from the chicken, chop into small pieces, place in a bowl with mayonnaise, tomato paste and seasonings. Leave to marinate for 20 minutes. At this time, prepare the vegetables. It is better to first blanch the tomatoes and peel them. Soak the eggplants in salted water to remove the bitterness. Also cut all the vegetables into cubes. Tomatoes can be cut into plastic pieces.

First place 1/6 of the chicken in the marinade into the pot. Place onions, potatoes, peppers, and eggplant on top. Place tomato slices on top. Salt everything and place a second layer of chicken, then the same vegetables. If the pot is full, compact the layers. Place in the oven, bake for an hour at 200 degrees. To serve, you can remove the lids and sprinkle the stew with chopped herbs.

Cream is a great addition to potatoes. With this combination alone you can come up with many delicious casseroles. The perfect addition is nutmeg, which will complement the creamy taste of the potatoes. Add chicken to the mix and you have a hearty stew.

For him take:

400 grams of chicken fillet;
3 potatoes;
1 carrot;
1 onion;
1 clove of garlic;
300 ml cream;
salt, pepper, nutmeg.

First, chop the chicken and fry it in a frying pan. Place the meat in a pot and place the peeled and diced vegetables on top. Sprinkle with salt and spices. Pour cream over everything and place in the oven for 50 minutes.

Potatoes in pots with chicken fillet and pickles

To prepare this hearty, flavorful dish, you will need:

500 grams of chicken;
4 things. potatoes;
4 pickled cucumbers;
1 onion;
2 cloves of garlic;
8 tablespoons of mayonnaise;
salt, spices for chicken.

Cut the chicken, cucumbers, potatoes into strips. Onion - thin half rings. Mix chicken and cucumbers with onions, squeeze garlic into them, sprinkle with salt and spices. The inside of the pots should be coated very well with mayonnaise. Place chicken with cucumbers and onions in them. Top with diced potatoes. Lubricate it on top with mayonnaise. Bake for 40 minutes at a temperature of at least 180 degrees.

Of course, these are not all recipes for stew in pots with chicken and potatoes. You can add other vegetables, corn and peas, beans, including canned ones, to the dish. You can experiment with different types of cheese, use smoked chicken and much more. The main thing is that any dish cooked in a pot will be tender, juicy and aromatic.

Cooking chicken in a pot in the oven is a real pleasure for the cook. Preparing all the necessary products does not take much time, and the chicken meat is stewed in its own juices, without adding fat. And in the end you get a very tasty and healthy dish. It contains a minimum of calories; this food can be recommended for children's and dietary nutrition. However, like most other dishes, chicken in pots has its secrets, which we will remind you of at the end of this article.

Chicken goes well with a number of products, which in turn enrich it with its taste and aroma. Chicken with potatoes in pots, chicken with mushrooms in pots, buckwheat with chicken in pots, etc. are very popular here. An important point: any food in pots is prepared without the participation of the hostess; there is no need to monitor the oven, stir or constantly turn something over. Dishes such as pot roast with chicken, julienne with chicken in pots and others just need to be put in the oven and after a certain time, take the finished aromatic treat out of it.

Chicken meat cooked in a pot is very healthy because it is cooked without the use of oil. The walls of the pot create a steam effect, in which the dish is not cooked, but languishes in its juice, which has a positive effect on the preservation of vitamins. Chicken in a pot lends itself wonderfully to culinary exploration and combining various products. For example, the independent dishes “chicken with potatoes in a pot in the oven” and “chicken with mushrooms in a pot in the oven”, when combining these ingredients, give an even more tasty and aromatic dish - “chicken with potatoes and mushrooms in a pot”, which most of our guests like at the festive table.

There is another advantage of this preparation: you can easily please the tastes of all your guests or family members. Often one of them does not like spicy food, while the other does not eat mushrooms. In this case, you simply put less pepper in one pot, and make the other without mushrooms. This is how you create a new one pot chicken recipe and it will have the right to life. But first, it’s worth mastering the classic versions of chicken in a pot in the oven; there are a wide range of recipes on our website. A recipe for chicken with potatoes in pots, a recipe for chicken with mushrooms in pots - you will definitely need all this.

To better assimilate the recipes, we will give you a few simple recommendations:

Only ceramic dishes provide the best taste of the dish, and glass heats up unevenly;

Calculate the number of pots according to the number of your guests or family members;

Use a marinade for chicken, soak the meat in it for a couple of hours, this will make it more flavorful;

If the meat is cooked with a lot of vegetables, it is not necessary to add water or broth to the pot. Onions, mushrooms, cabbage give a lot of juice;

Instead of broth, you can pour wine diluted with water into the pot. The alcohol will still evaporate, but it will make the meat more tender and flavorful;

After cooking, let the dish sit a little at room temperature;

Always fry vegetables for dishes in pots first, because when raw they lose their attractive appearance. The exception is potatoes and zucchini; they can be placed in pots raw;

Ceramic pots should only be placed in a cold oven, and after removal from the oven, place them on a wooden board.