Step-by-step recipes for making oatmeal with apples, dried fruits, chocolate and cinnamon

2017-12-19 Rida Khasanova

Grade
recipe

4321

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

5 gr.

Carbohydrates

22 gr.

144 kcal.

Option 1: Classic oatmeal recipe with apples and cinnamon

A healthy breakfast is very important for good performance throughout the day. There is no need to argue about the benefits of oatmeal. It should definitely be included in your diet at least twice a week.

According to the first classic recipe, the porridge is viscous - add 100 g of cereal and liquid per 300 ml. If you increase the amount of liquid (and this can be water, milk, cream), the porridge will be liquid. This way, you can cook the kind of oatmeal that your family loves.

Ingredients:

• 100 g oatmeal;
• 300 ml milk;
• one large apple;
• 5-6 g cinnamon powder;
• 20 g butter;
• 2-3 tbsp. l. Sahara;
• salt.

Step-by-step recipe for oatmeal with apples and cinnamon

Rinse and peel the apple; if you have small fruits, take several. Cut into pieces - cubes, slices or strips - it makes no difference. Applesauce will also work. And to make thin slices, take a vegetable peeler - with its help the pieces will be equally thin. Be sure to leave a few to decorate the finished porridge in the plate.

Oatmeal is perhaps the only one that does not require rinsing. Pour it into a saucepan and add milk. Send the apple, sugar and butter there. Place over high heat to help the porridge boil faster.

Stir and reduce heat. Salt and sprinkle with cinnamon. Cook the porridge until tender - about a quarter of an hour. Be sure to stir during this time, otherwise the cereal will burn to the bottom of the pan.

When the cereal is completely ready, close the pan with a lid and let the porridge “rest” for a couple of minutes. Immediately after this, place it on plates.

The color of the finished porridge with cinnamon will be slightly dark from the color of the spice. But this does not make the dish lose a bit of its attractiveness, aroma or taste. Instead of an apple, if desired, take pieces of pear or plum, pumpkin or zucchini.

Option 2: Quick recipe for oatmeal with apples and cinnamon

Instead of apples, this recipe uses apple fruit jam. It is added to the porridge at the very end of cooking, and also replaces sugar. To increase the nutritional value of the dish, as well as diversify its presentation, place fresh washed berries on a plate. Cut the big ones into pieces and sprinkle the small ones like this.

Ingredients:

• 100 g oatmeal;
• 200 ml milk;
• 100 ml water;
• three tbsp. l. apple jam (or jam);
• two tsp. butter;
• a couple of pinches of cinnamon;
• salt to taste.

How to quickly cook oatmeal with apples and cinnamon

Prepare a pan for cooking porridge. Place oatmeal, butter, cinnamon and salt into it. Pour milk and water.

Let the porridge cook, and when it boils, stir. Cook until the flakes are soft. Add jam and stir. Then close the lid and let sit for a few minutes.

Place on plates and serve the porridge hot.

Some nutritionists recommend consuming oatmeal without cooking - simply pour boiling water (porridge on water) or hot milk. And after insisting for five minutes, eat immediately. If you like this method, you can buy oatmeal that does not require boiling - baked. They have already undergone heat treatment in production and are prepared ultra quickly at home.

Option 3: Oatmeal with apples, dried fruits and cinnamon

In winter, dried fruits partially replace fresh natural fruits with their benefits and vitamins. Such substitutes can be used in many dishes, including porridge. They add sweetness to the dish, and if you have an “experienced sweet tooth,” feel free to add sugar, honey or fructose to the recipe.

Ingredients:

• 100 g dry oatmeal;
• 250 ml milk;
• 150 ml water;
• a handful of dry apples;
• a handful of dried fruits (prunes, dogwood, dried apricots);
• cinnamon stick (20-30 g);
• salt.

How to cook

To start cooking, rinse all the dried fruits in hot water and soak them for a little while. Then rinse again and remove the pits, if any. Cut the swollen pulp into pieces and place in a saucepan.

Pour milk and water there. Add dry oatmeal and salt. If desired, add sugar - it is not in the recipe, since the dried fruits are already sweet.

Put the porridge to cook, and when it boils, stir and put a cinnamon stick in it.

Stir and after a quarter of an hour carefully remove the cinnamon stick. Cook the porridge for a couple more minutes and remove the pan from the heat.

In addition to cinnamon, if you wish and taste, you can add other spices and seasonings to sweet oatmeal. Use ground nutmeg, ginger, natural or powdered vanilla, anise (fruits, seeds - whole or ground). You can also use star anise - the dish will have a slight licorice flavor, but do not overdo it with this spice, otherwise the porridge will be slightly bitter.

Option 4: Oatmeal with apples, raisins, nuts and cinnamon

To prepare porridge, use not only a regular saucepan, but also a double boiler, slow cooker or oven (porridge in a pot). It will take longer, but you won’t have to watch so that the precious dish doesn’t “run away.”

Ingredients:

• 7-8 tbsp. l. oatmeal or Hercules;
• a glass of boiled water;
• five tbsp. l. cream (fat);
• one apple;
• 3-4 tsp. raisins (seedless);
• a handful of pecans;
• 100 g sweetish cream cheese;
• 10-15 g butter (butter or sesame);
• 2 tbsp. spoons of sugar (fructose or honey);
• ½ tsp. cinnamon (powder);
• salt.

Step by step recipe

Place the oats, chosen oil, cinnamon, salt and sugar into a saucepan. Fill with water and set to cook. When it boils, add cream and cook further. Stir occasionally.

Rinse the raisins and soak in warm water for a few minutes. Then rinse and wring out again. Cut the nuts into smaller pieces with a knife - their dark crust is not bitter and does not require removal. If you don’t have these particular nuts on hand, take any others.

In the meantime, rinse and peel the apple and remove the core. Finely chop the pieces and add to the porridge when the cereal flakes have already swollen well. Now add raisins and nuts to the pan. Stir and remove from heat.

Before serving, slice the sweet cream cheese and sprinkle on top of the porridge. Use Ricotta or Mascarpone cheese if desired.

In this cooking method, apple pieces are not boiled together with the cereal, but are only slightly doused with boiling mass. This leaves most of the nutrients and vitamins in the fruit pieces. If you want to use this recipe for baking porridge in the oven, place the pieces of cheese on the surface of the porridge immediately before placing the mold or pot in the heated oven. In this case, the cheese crust will be baked - it will become fragrant and rosy.

Option 5: Chocolate oatmeal with apples and cinnamon in a slow cooker

In this recipe, the porridge is prepared in a slow cooker. Multicookers from different companies have different functions and different possibilities for creating culinary masterpieces. If your unit has a “chef” button, use it - set the temperature to 90˚C and the time to 15 minutes. If there is no such function, turn on the main cooking or stewing program for 60 minutes.

Ingredients:

• a handful of oatmeal;
• 210 ml milk;
• half an apple;
• a pinch of cinnamon powder;
• 50 g chocolate (bar dark, milk or white);
• a pinch of sugar;
• a pinch of anise;
• salt.

How to cook

Peel the apple and cut it into pieces. Along with it, if desired, you can take other fruits for porridge.

Pour oatmeal into the multicooker bowl, add milk, apples, cinnamon, sugar, anise and salt. And also break the chocolate bar into pieces, or grate it.

Close the multicooker lid and set the cooking program that is suitable for porridge. When choosing a program, be guided by the operating rules of your multicooker.

When you hear the signal for the end of cooking, open the lid and place the porridge on plates.

To cook oatmeal, use any quality of cereal. Flakes with impurities of the shell of oat grains and pure large Hercules flakes are also suitable.

Bon appetit!

Ingredients

• oat flakes – 100 g;
• water – 200 ml;
• salt, sugar - to taste;
• green apple – 1 pc.;
• raisins – 50 g;
• ground cinnamon - to taste;
• olive oil – 0.5 teaspoon;

Cooking method

1. Bring the water to a boil, add salt and sugar to taste.
2. Wash the raisins thoroughly in advance, remove the remaining stalks, transfer them to a cup and pour boiling water over them.
3. Pour oatmeal into boiling water and cook it until tender over low heat; cooking oatmeal in water will take about 5 - 10 minutes.
4. Add butter, cover the pan tightly with a lid and let the oatmeal brew for a few more minutes.
5. During this time, we are preparing the sweet filling for our dish.
6. Peel the apple, cut into thin slices, or grate on a coarse grater.
7. Now carefully drain the water from the raisins and mix with grated apple and cinnamon.
8. We put the porridge on a plate, put the apple-raisin filling on top and invite everyone to the table.

Please note that it is best and most convenient to cook oatmeal in a special thick-bottomed ladle or non-stick pan. This way it won’t burn at all, and the dishes will be much easier to wash without any extra effort.

Ingredients

• 1 cup oatmeal;
• 2 glasses of milk;
• 1 sweet apple;
• 1-2 tbsp. l. Sahara;
• 0.5 tsp. salt;
• 50 g butter;

Cooking method

1. You can take Hercules flakes or just crushed oatmeal.
2. Wash the oatmeal thoroughly under running water.
3. I cooked porridge in a frying pan. Pour in the milk, stirring constantly, and bring to a boil.
4. Add oatmeal, sugar to taste and salt.
5. Stirring constantly, cook the porridge over medium heat for about 10 minutes.
6. Core the apple and remove the seeds.
7. Cut into small cubes. Add apple slices to the pan.
8. Bring to a boil and cook for another couple of minutes.
9. Add butter to the porridge and turn off the stove.

Oatmeal is good in any form.

Whether it is prepared with water or milk, coarse or “quick” flakes are used. And you can add to it almost anything your heart desires, or whatever you have lying around in the refrigerator.

Of course, to prepare a particularly tasty dish, you will have to select products carefully, assessing both the taste and the benefits of the final dish.

The apple version of oatmeal meets these requirements fully.

Oatmeal with apples - general cooking principles

Oatmeal is boiled in a saucepan on the stove, or cooked in the oven or slow cooker. For quick preparation, a microwave oven is used, and sometimes such porridge is prepared without cooking, steaming with boiling water.

Oatmeal with apples can be prepared with water, milk or a mixture of both. Sometimes milk is mixed not with water, but with clarified apple juice.

In most cases, cereals intended for instant cooking or “Hercules” are used. For steaming, it is better to take flakes intended for cooking without cooking. In any case, you should carefully read the instructions on the package, which clearly indicate the cooking time.

Apple varieties are selected according to your taste preferences. If you don't like sweet porridge, take sweet and sour apples. The fruits are peeled or left with the peel, be sure to remove the hard partitions with seeds and chop them. The fruits are cut into slices, small cubes or crushed on a fine grater. Apples are added both raw and stewed, they are added during the cooking process or in already prepared oatmeal.

Porridge is often enriched with other foods or fruits. In addition to apples, you can add bananas, dried fruits or honey. They flavor the oatmeal with cinnamon or vanilla, as you like, and be sure to flavor the hot porridge with butter.

Fragrant oatmeal with apples in the oven

Ingredients:

Two large apples, any sweet variety;

300 gr. oatmeal (cereals);

Half a cup of seedless raisins;

Unrefined sugar - 3 large spoons;

A small pinch of nutmeg;

Powdered cinnamon - 1/2 tsp;

A small pinch of vanillin;

20 gr. homemade butter;

Half a liter of milk.

Cooking method:

1. Scald the raisins with boiling water and soak them in warm water for three minutes. Then rinse with cold water and squeeze lightly.

2. Cut both apples without peel and seeds into small cubes or cubes.

3. Place oatmeal in a deep bowl. Add chopped apples, raisins, and spices to them. Sweeten, add a little salt to your taste, and mix well.

4. Melt the butter at low temperature, mix it with the fruit-oat mixture and transfer to a heat-resistant form. Carefully pour in warm milk, stir and smooth the surface.

5. Place the pan in a hot oven and cook at 180 degrees.

6. Oatmeal with apples will be ready when all the milk is well absorbed into the cereal, about 25 minutes.

Oatmeal with apples - a simple recipe

Ingredients:

One glass of rolled oats;

250 ml pasteurized non-skimmed milk;

One glass of filtered water;

Five tablespoons of sugar;

Two apples;

50 gr. sweet cream butter;

A couple of pinches of ground cinnamon.

Cooking method:

1. Place a dry frying pan with flakes poured into it over low heat.

2. Stirring vigorously, fry the oatmeal for three minutes and set aside from the stove.

3. Boil a glass of water, mix it with milk and put it back on the fire. Add fried oatmeal into a hot, but not boiling, liquid, stir and immediately lower the flame level to the very minimum. It will be even better if the container is placed on a flame divider.

4. Add three tablespoons of sugar, add salt and, stirring occasionally, cook for a quarter of an hour. At the end, be sure to add the oil and mix well.

5. Turn off the heat, cover the saucepan with something thick and leave it temporarily.

6. Melt a spoonful of butter in a frying pan. Place peeled apples cut into thin, approximately equal slices into it and fry them for three minutes. Then add two tablespoons of sugar mixed with cinnamon and continue to simmer until the sugar grains dissolve and the sugar syrup begins to darken and thicken.

7. Place the finished porridge on plates and place some caramelized apples on top of each serving.

Oatmeal with apples and water in the microwave

Ingredients:

Half a glass of “quick” oatmeal, small;

One glass of boiled drinking water;

Refined sugar - to taste;

A small apple.

Cooking method:

1. Peel the apple and cut into small cubes.

2. Pour oatmeal into a microwave-safe container. While stirring, add granulated sugar and chopped apple.

3. Pour in cold drinking water, stir, immediately put in the microwave and turn it on for one and a half minutes, setting the maximum power mode. If the porridge is runny, add another forty seconds.

4. Season the finished porridge well with melted butter and serve.

Oatmeal with apples and liquid cream in milk

Ingredients:

. “Hercules” - 150 gr.;

Low-fat cream - 70 ml;

Two tablespoons of unrefined granulated sugar;

Natural clarified apple juice - 400 ml;

Two medium sweet apples;

400 ml of fresh unboiled milk;

Crushed cinnamon - 1/2 tsp.

Cooking method:

1. Pour cold milk over Hercules. Add all the juice and sugar, add a little salt and stir.

2. Place the pan over low heat and, stirring constantly, bring to a boil. Then lower the flame level to low and continue cooking for another five minutes.

3. Remove from heat, wrap the pan in a terry towel and set aside temporarily.

4. Wash the apples, cut off the peel and cut them into thin, medium-sized cubes.

5. Add hot, unboiled cream, apple slices and cinnamon powder to the prepared oatmeal. Stir vigorously and serve immediately.

Nut oatmeal with apples and water

Ingredients:

Sweet large apples - 2 pcs.;

One and a half glasses of cool water;

A small handful of walnut cores;

10 gr. "Peasant" or homemade butter;

1/2 tsp. cinnamon powder;

A spoon of refined sugar;

A full glass of Hercules cereal.

Cooking method:

1. Pour the washed flakes into boiling white water with vigorous stirring. The liquid should cover the oatmeal by two fingers; if it is not enough, add boiling water and stir well after that.

2. Add sugar, salt to your taste, and leave to cook over low heat for five minutes.

3. Cut the peeled apples into thin slices of any size and place them in a frying pan in melted butter. Sprinkle ground cinnamon over the fruit and cook, uncovered, until the slices soften, about five minutes.

4. Crush the walnuts in a mortar or blender into fine crumbs. You can grind it in a coffee grinder.

5. Mix the finished oatmeal well with the nut crumbs and place on a plate, along the bottom of which some of the stewed apples have been placed in advance. Place the remaining apples on top and garnish the serving with whole walnut kernels.

Oatmeal with apples and banana in a slow cooker

Ingredients:

Small banana;

Small sweet apple;

Homemade butter - 10 g;

A large, flat spoon of sugar;

Four glasses of non-skimmed milk;

A glass of regular oatmeal.

Cooking method:

1. Pour oatmeal into the cooking bowl of the appliance. Add butter, granulated sugar and just a little salt.

2. Using a fine grater, grate the banana and peeled apple. Add the fruit puree to the oatmeal, mix everything well and start the “Porridge” mode.

3. Season the finished oatmeal with additional butter and, garnishing the dish with banana rings, serve.

Oatmeal with apples, honey and candied fruits without cooking

Ingredients:

Three spoons of instant oatmeal (“Extra”);

Large spoon of dried apricots;

A spoonful of coconut flakes;

Candied fruits - 1 tsp;

Large juicy apple, sweet;

Honey - 1 tbsp. l.;

A spoonful of raisins and raisins;

150 ml of drinking water.

Cooking method:

1. You need to prepare this porridge in advance, preferably in the evening, so that the flakes have time to soften well.

2. Wash the raisins and dried apricots and pour boiling water over the dried fruits. After this, rinse well again and dry. Leave the raisins whole, and cut the dried apricots into thin “noodles”.

3. Place raisins, chopped dried apricots and oatmeal in a small bowl or half-liter jar. Shake, stir, and pour boiling water. Cover with a lid and leave until morning.

4. Transfer the oatmeal to a plate, add a finely grated apple, honey and mix well. Sprinkle coconut flakes on top and garnish with candied fruits.

Oatmeal with apples - cooking tricks and useful tips

When preparing oatmeal, add the flakes to the hot liquid base, and when steaming, do the opposite - pour boiling water into the flakes.

Hercules flakes are thicker and take longer to cook than others, but the porridge from them turns out much tastier, thicker and healthier.

Don't know how to choose the right proportions? Take 100 grams of cereal and 570 ml of liquid base (milk or water) and get a thin porridge. For a more viscous flake for the same mass of flakes, it is enough to take 350 ml of liquid.

Do not stir the dish frequently or intensively during the cooking process, as this will slow down the cooking time.

Oatmeal with apples should be prepared literally just before consumption, as it tends to thicken quickly. If you plan to make ahead, use more liquid.

Oatmeal likes to “steam”, so wrap the finished dish in a warm blanket or terry towel for 10 minutes.

You can cook oatmeal completely in water and season it with margarine. Sugar is added to taste or completely replaced with a handful of crushed raisins, and apples are placed on top and in large slices. It is very good to eat this dish with cold boiled water.

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Original step-by-step recipes for rice porridge with apples - dishes from childhood

2017-09-27 Ekaterina Lyfar

Grade
recipe

10150

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

1 gr.

Carbohydrates

25 gr.

120 kcal.

Classic recipe for rice porridge with apples

Rice is a universal grain. It is used to prepare meat and vegetarian dishes, puddings and desserts. Rice porridge with apple is ideal for breakfast. It can be consumed even during a diet. For women and men losing weight, it is better to choose long rice, since round rice is more high in calories and harmful.

Ingredients:

• Jasmine rice - 200 g;
• Ripe apple;
• Sugar - 10 g;
• Salt - 5 g;
• Milk and purified water - proportions to taste, but not less than 400 ml of liquid.

Step by step cooking method

Any cereal must be cooked in a saucepan with a thick bottom and walls. First rinse the rice, then put it in such a container. Fill with water, put the pan on the fire.

When the water boils, reduce the heat. There is no need to cover the pan with a lid! Rice cooks in 20 minutes. To save time, start processing other ingredients.

While the porridge is boiling, peel and chop the apples into small pieces. Add them to the rice, add sugar and a pinch of salt. After a few minutes, pour in the milk, stir the contents of the pan and cover with a lid.

Cook the porridge until the rice and apples are ready. It is consumed warm, immediately after preparation.

The suggested amount of ingredients makes 5 servings; preparation will take about 60 minutes. Every 100 grams of the finished dish contains 2.6 g of protein, 1.03 fat and 24.66 carbohydrates. The calorie content of one serving is 120.73 calories.

Remember that apples must be sweet; sour varieties can spoil the taste. To prepare porridge for children, you need to add more milk. If you are trying to lose weight, it is better to dilute the milk with water, and instead of sugar, add honey to the finished rice.

Not everyone succeeds in preparing the perfect rice porridge with apple the first time. But you won't regret your time when you try this amazing dish.

Rice porridge with apples and spices

The aroma of this rice porridge with apple and spices will not leave anyone indifferent. It will spread throughout the apartment, exciting the imagination of your family and neighbors. Spice lovers will appreciate the combination of fruit, cinnamon and cloves.

Components:

• Rice - 1 glass;
• Water - 400 ml;
• Apples - 2 pieces;
• Butter - 20 g;
• Vanillin and cinnamon - to taste;
• Cloves - 4 pieces;
• Milk - 100 ml;
• Sugar - two teaspoons.

Step-by-step cooking instructions:

Rinse the rice and fill it with water. Place the pan with cereal on the fire and bring to a boil.

When the water boils, cover the pan with a lid and reduce the heat to low. Pour in milk, add sugar.

Melt the butter in a frying pan. Add apples, cut into slices, sprinkle them with sugar and cinnamon. Gently stir the contents of the pan until the fruit turns a caramel color.

Add the cloves and vanilla to the rice, then add the apples. Then you need to mix all the ingredients in a saucepan and cook until the cereal is ready.

Porridge with spices and apples can be served immediately. Mix the contents of the pan thoroughly and divide the dish among plates.

Chocolate rice porridge with apples

This original recipe for rice porridge with apples will appeal to all chocolate lovers. Thanks to cinnamon, the dish becomes especially aromatic. It can be consumed as a dessert.

Ingredients:

• Rice - 1 glass;
• Sugar - 2 tbsp. l.;
• Cocoa - 4-5 tbsp. l.;
• Two chocolate bars;
• Milk - 0.5 l;
• Apples - 2 pcs.;
• Two cinnamon sticks.

Cooking method (step by step):

Heat the milk in a small saucepan. There is no need to bring it to a boil, just simmer over low heat. When it is hot, add sugar, cinnamon and cocoa. Stir until smooth.

Place rice and diced apples in a saucepan with cocoa. Stir everything again and cook until done.

Melt the chocolate in a water bath and add it to the porridge. Before removing the rice from the heat, remove the cinnamon stick.

The porridge can be served immediately after cooking, but it is better to let it brew under the lid. In this case, the rice will be saturated with the aromas of apples and spices and will acquire a special chocolate flavor.

The finished dish may not look very appetizing due to its specific shade. If you sprinkle it with chocolate chips and decorate it with apples, even children will like this rice.

Healthy rice porridge with apples and dried fruits

Rice porridge with apples prepared according to this recipe is often called “sweet pilaf.” If you do not add sugar and spices to it, you can use cereal as a side dish for meat. Not everyone will like this combination, although the dish has a very unusual rich taste.

Ingredients:

• Rice cereal - 200 g;
• Raisins and dried apricots - 50 g each;
• Water - 500 ml;
• Apples - 2 pcs.;
• Butter - 60 g;
• Candied fruits and nuts - 50 g each;
• Vanilla, cinnamon, saffron - to taste.

Step by step cooking method

Before you start cooking, you need to wash the rice, sort out the dried fruits and nuts. If they contain pits, leftover shells or other waste, this can significantly affect the taste. The apples are washed, then cleared of seeds and peel. They are cut into small slices.

Boil the rice in plenty of water. While it's cooking, melt the butter in a frying pan. When it’s hot, add nuts and dried fruits, and after a couple of minutes add apples.

Roast the fruits and nuts, then add sugar and spices. Pour two tablespoons of hot water into the frying pan and bring to a boil. Boil for another 10 minutes, then combine all ingredients in a saucepan with rice.

Rice with dried fruits, apples and nuts should be cooked for another 7-10 minutes over low heat. After this, you need to cover it with a lid and let it brew.

The porridge should be served warm, but not hot. In this case, all tastes and aromas will be perfectly combined with each other. This dish is a complete healthy breakfast for the whole family.

I probably won’t be wrong if I say that we all grew up on porridge. And if in childhood we were often forced to eat porridge, then having matured, we ourselves eat it with pleasure, fully realizing the health benefits of cereal products. All porridges are healthy: buckwheat, barley, millet, wheat, corn... Rice porridge is no exception. The nice thing is that we can prepare this dish with various additives - dried fruits, nuts, vegetables, berries and fruits. This will significantly increase the benefits and nutritional value. Today I will cook milk rice porridge with apples.

Porridge can be prepared either with milk alone or with milk and water. Today I am preparing rice porridge with milk. I will pour the liquid into a cooking vessel, add a pinch of salt and sugar to taste.

We put the milk on the fire, and in the meantime, cut the apple. I have a large apple, half was enough for this amount of porridge.

Wash the rice several times, bring the milk to a boil and add the cereal. Place on the fire and cook over low heat under the lid. It is impossible to say for sure how long to cook rice, because there are different varieties with different properties. We focus on appearance (the rice should absorb the milk) and taste (try it).

Our porridge should look something like this.

Add the chopped apples, mix and cook for another 5 minutes under the lid. Apples are a ready-made product. In porridge they can be either fresh or boiled. If you like the first option, then after adding the fruit you don’t have to cook the porridge. If the second, then cook until the apples are soft. In my case (cook for 5 minutes), the apples will soften, but not boil.