Every year people pay more and more attention to their health. Attitudes towards food and what it should be are changing. In many families, food is more than just a way to keep the fire alive: it is an entire culture.

When you want something tasty and healthy at the same time, you can make shrimp puree soup. This dish will delight you with a specific taste; at the same time, shrimp are now sold in almost every store. Simple and useful.

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This dish is found in the cuisines of many countries that have direct access to the sea. Shrimp puree soup based on various recipes is prepared on the coasts of India, Thailand, Italy and France. Every country prepares this dish with its own specificity.

The benefits of creamy shrimp soup are obvious: seafood contains easily digestible protein, many microelements, including iodine, which is necessary for the health of the thyroid gland. Since shrimp contain almost no fat, this dish can rightfully be called dietary.

If we talk about taste, seafood lovers will especially appreciate this dish.

The taste of tender and aromatic shrimp meat will lift your spirits on a winter day and evoke a series of thoughts about sea travel; at the same time, the dish can be given even to small children.

Shrimp cream soup with cream

Energy value per 100 grams:

  • calorie content 86 Kcal;
  • proteins 7.6;
  • fats 2.9;
  • carbohydrates 8.

Difficulty level: average.

Cooking time: 30 minutes.

Cooking method: cook (basic recipe).

Number of servings: 4.

Ingredients:

  • potatoes - 4-5 pieces of medium size;
  • processed cheese - 180 grams;
  • cream 15% - 100 ml;
  • peeled shrimp - 150 grams;
  • ground black pepper to taste;
  • salt to taste.

Additional: any greens - dill, cilantro (for serving).

Step-by-step preparation:


This was the basic recipe - “nothing extra.” Different people approach making soup in different ways.

You can use onions and carrots in the recipe. To do this, fry finely chopped onions in vegetable oil until transparent, add finely grated carrots and sauté for 1-15 minutes.

You can fry the shrimp separately in a frying pan with butter and chopped garlic, then pour in white wine.

How to make shrimp puree soup, watch the video:

Varieties of the recipe

Corn

If you are using canned corn, then everything is extremely simple here. Open the can of corn, drain the juice, and rinse with water several times. At the stage when chopped potatoes and shrimp are added to the water, add corn as well.

Take note of the recipes for puree soups.

A professional in the video will help you prepare mashed corn soup with shrimp:

From broccoli

This type of dish is also not fundamentally different from the main recipe. The following is suggested here:


Read more about puree soups with this vegetable.

Watch the video of preparing shrimp and broccoli cream soup:

An excellent version of shrimp puree soup for Lent and for those who practice vegetarianism. One version of the recipe suggests:


To prepare pumpkin puree soup with shrimp you need to have a small pumpkin in reserve.


If you want to prepare a healthy variety of pureed soups from (with, with), go to the corresponding sites.

A useful video on preparing pumpkin puree soup with shrimp is at your service:

Serve beautifully

  1. When serving, cream soup is decorated with herbs, as well as lemon or lime slices.
  2. For extra sophistication You can pour 1 teaspoon of cream into a bowl of soup, place red caviar, a piece of greenery and a large shrimp on the surface of the cream.
  3. Also, if you take into account taste preferences, You can add as spices:
    • nutmeg;
    • hot chili pepper;
    • fresh ginger;
    • curry.
  4. The soup will take on a beautiful red hue. if onions and carrots are fried in tomato paste.
  5. This dish usually served with bread, croutons.

Puree soup with shrimp has a light and delicate consistency. It can be prepared both on an ordinary day and surprise your loved ones, and for a holiday. Most people are accustomed to the fact that lunch always includes the first hot dish. Many chefs know how to prepare various soups. An alternative to regular soups can be pureed soups. In this article we propose to consider options for preparing puree soups with shrimp. It can be combined with various seafood, giving it a variety of flavors.

This dish is tender and at the same time satisfying. Shrimp contain only 97 kcal, so they are considered dietary. Due to their high protein content and low fat content, they perfectly satisfy hunger. They are rich polyunsaturated Omega-3 fatty acids, potassium, calcium, zinc, iodine, and vitamins. A, E, D and K.

Shrimp dishes are great for a healthy diet. When choosing shrimp, you need to consider the appearance of the shrimp. Pay attention to the shelf life, even though you purchase a frozen product, you still run the risk of purchasing a spoiled product. At home, store shrimp in the freezer, but it is best to use shrimp immediately, as when re-frozen they lose their flavor properties.

How to cook puree soup with shrimp - 15 varieties

Puree soup with shrimp goes well with a variety of seafood. In this recipe we use mussels. Unfortunately, we do not always have the opportunity to purchase fresh seafood, but frozen seafood is always available as an alternative to fresh.

Ingredients:

  • Leeks - 2 pcs.
  • Potatoes - 4 pcs.
  • Milk - 200 ml.
  • Shrimp - 5 pcs.
  • Mussels - 6 pcs.
  • White wine - 100 ml.
  • Olive oil - 50 ml.
  • Butter - 50 gr.
  • Greenery
  • Thyme
  • Feta

Preparation:

First of all, prepare the leeks and potatoes. We take the white part of the leek, chop it quite coarsely, also prepare the potatoes, chop them and put them in a saucepan, lightly fry them in butter over low heat.

At the same time, we clean the shrimp and prepare the mussels. Add olive oil to a heated frying pan and fry the shrimp and mussels over low heat. Add white wine and evaporate the alcohol.

Add a little water to the potatoes and onions, after boiling, add milk and leave for 20 minutes until cooked.

Place the prepared potatoes and onions in a blender, trying not to add liquid, add chopped herbs. As you steam, add liquid, observing the consistency. Place the pureed soup in a saucepan and add salt.

Take a little cheese separately and add thyme petals to it. Mix it all.

The cheese is served separately in a shot, which is placed in a plate with puree soup. Next, lay out the mussels and shrimp, pour the juice over them. The dish is ready.

For fish lovers, the combination of shrimp and sardine is perfect. This dish is easy to prepare, it is easily digestible, and the benefits from it are many times greater, plus such soups are incredibly tender.

Ingredients:

  • Shrimp - 300-400 gr.
  • Sardines - 400-500 gr.
  • Carrots - 2 pcs.
  • Parsley root - 1 pc.
  • Onions - 2 pcs.
  • Butter - 2 tbsp.
  • Wheat flour - 2 tbsp.
  • Fish broth - 1.5 l.
  • Milk - 2 tbsp.
  • Salt - to taste.

Preparation:

Prepare the onions and carrots. Boil until half cooked in lightly salted water. Add the sardines separated from the heads. Strain the broth.

We peel the shrimp and fry them in butter and flour with roots and onions.

Prepare white sauce. Melt the butter and add flour.

Stir constantly until it reaches a beautiful golden color. Remove from heat and add milk. Add salt to taste.

Place on the fire and bring to a boil. Cook for another 3 minutes.

We pass the fried shrimp and vegetables in a blender, while adding broth, bringing the mass to the consistency of a thick cream soup.

Add prepared white sauce.

Decorate the finished dish with herbs.

Many people do not eat some very healthy vegetables due to taste preferences. In puree soup with shrimp, vegetables complement each other with flavor tones and imbue the dish with a new, unique taste that will surprise even the most demanding gourmets.

Ingredients:

  • Shrimp - 250 gr.
  • Zucchini - 1 pc.
  • Onions - ½
  • Carrots - 1
  • Broccoli - 150 gr.
  • Cream - 100 ml. 10%
  • Hard cheese - 50 gr.
  • Garlic - 1 clove
  • Butter - 50 gr.
  • Lemon juice - 1 tsp.
  • Dill
  • Pepper

Preparation:

Prepare the vegetables: cut the zucchini into large cubes, chop the onion and carrots as well. Divide the broccoli into florets and remove the hard part. Put it all into a saucepan. Fill with water so that the water barely covers the vegetables. Bring to a boil and cook for 10 minutes.

In the meantime, prepare the shrimp and remove their shells. Place in a heated frying pan, greased with butter, add a finely chopped garlic clove, lemon juice and fry.

Place the prepared vegetables in a blender, gradually adding liquid, add chopped dill, cream, salt and pepper.

Puree soup with shrimp goes well with canned corn. It will give the dish a unique flavor and fill the dish with bright colors.

Ingredients:

  • Canned corn - 300 gr.
  • Wheat flour - 2 tbsp. l.
  • Shrimp - 300 gr.
  • Chicken or vegetable broth - 400 ml.
  • Butter - 30 gr.
  • Milk - 400 ml.
  • Onions - 1 pc.
  • Salt, herbs, spices - to taste.

Preparation:

Place the canned corn in a blender and blend until smooth, adding broth.

Transfer to a saucepan and bring to a boil.

Onion mode and place in a hot frying pan greased with butter. Fry.

Then add flour there. Mix.

Add milk to the pan and bring to a boil.

Pour the resulting mass into a saucepan with corn. Cook for 10 minutes, stirring constantly.

You can dilute the soup with milk and bring it to the required consistency.

Peel the shrimp from the shell and add to the soup. Add salt and cook for 10 minutes.

When serving, you can add chopped herbs to the dish and serve with crackers.

Puree soup with shrimp and salmon will surprise even the most demanding culinary preferences. You can prepare it for a holiday and please your loved ones.

Ingredients:

  • Potatoes - 600 gr.
  • Processed cheese - 150 gr.
  • Garlic - 4 cloves
  • Milk - 300 ml.
  • Salmon fillet - 250 gr.
  • Shrimp - 150 gr.
  • Vegetable oil - 50 gr.
  • Pepper

Preparation:

Preparing the potatoes. Cut into cubes and set to cook, covering with water. Bring until done - about 20 minutes.

Pour oil into a heated frying pan, add chopped garlic and lay out peeled shrimp. Fry on both sides.

After draining the excess liquid, mash the potatoes or transfer them to a blender. Add melted cheese.

Place the salmon fillet in a blender, add 2 cloves of garlic and grind with the addition of milk.

Combine mashed potatoes and salmon and mix. Add salt and pepper and set to cook for 2 - 3 minutes.

Place shrimp on top of the finished puree soup. Can be served with toasted croutons.

Vegetable puree soup with shrimp has absorbed a huge amount of useful elements. Thanks to its puree-like consistency, it greatly benefits from regular soups.

Ingredients:

  • Carrots - 3 pcs.
  • Onions - 1 pc.
  • Cauliflower - 300 gr.
  • Butter - 70 gr.
  • Zucchini - 1 pc.
  • Potatoes - 2 pcs.
  • Garlic - 2 cloves
  • Cream - 100 ml.
  • Peeled shrimp - 200 gr.
  • Turmeric - 1/3 tsp.
  • Dill - 1/2 bunch
  • Salt, ground black pepper to taste

Preparation:

Preparing the vegetables. Cut carrots into slices. Diced onion. We separate the cauliflower into pieces.

Cut the zucchini and potatoes into slices. Chop the garlic into small pieces.

Heat butter in a frying pan, add carrots and fry for 3 minutes. Add onion and zucchini, fry for another 3 minutes.

Add cauliflower, potatoes, 1.5 liters of water and cook over low heat for 15 minutes. Add chopped garlic and cook for another 2 minutes.

Separately, cook the shrimp in boiling salted water.

Grind the prepared vegetables together in a blender, gradually adding liquid. Add seasonings - turmeric, salt and ground black pepper.

Decorate the finished dish with shrimp and herbs.

In the fall, puree soup with shrimp and fresh pumpkin is perfect for preparing something unusual. Pumpkins are low in calories and rich in fiber, and are also a source of carotene.

Ingredients:

  • Pumpkin - 1 kg.
  • Onions - 2 pcs.
  • Shrimp - 150 gr.
  • Carrots - 2 pcs.
  • Garlic - 2 cloves
  • Curry - 1 tbsp.
  • Olive oil - 50 gr.
  • Parmesan - 100 gr.
  • Ginger - 30 gr.
  • Pepper

Preparation:

Preparing the vegetables. Peel the pumpkin and carrots. Let's cut it.

Pour oil into a heated frying pan. Add garlic and chopped vegetables. Fry for 7 - 10 minutes.

Add salt, pepper, curry and mix.

Add water and leave for 10 - 15 minutes until done.

Boil the shrimp and remove the shell.

Place the vegetables in a blender, grind until smooth, gradually adding liquid, bringing the puree soup to the desired consistency.

Place the puree soup on a plate, add shrimp and cheese. The dish is ready.

Most of us eat rice quite often. It can be added to soups, salads, served with meat, baked with vegetables. An unusual combination can be found in the following creamy soup with shrimp.

Ingredients:

  • Peeled shrimp - 150 gr.
  • Potatoes - 2-3 pcs.
  • Carrots - 2 pcs.
  • Onions - 1 pc.
  • Beef broth - 1 l.
  • Butter - 2 tsp.
  • Sour cream - 50 gr.
  • Mayonnaise - 50 gr.
  • Sugar - 1 tsp.
  • Lemon juice - 2 tsp.
  • Parsley
  • Dill
  • Bay leaf
  • Ground black pepper

Preparation:

In order to cook rice, you need to immerse it in boiling salted water with the addition of a small amount of vinegar. Bring until half cooked and rinse.

Prepare the potatoes and carrots, peel them, cut them into cubes, put them in a saucepan and add a small amount of water, add salt and cook until tender. Drain the broth.

Wash the parsley and dill and chop finely.

Peel the onion, wash it, cut it into rings, put it in a frying pan with heated butter, add sugar and simmer over low heat for 3-5 minutes.

You can sprinkle the shrimp with lemon juice and leave for a few minutes.

Mash the finished potatoes and carrots, add a small amount of broth.

Bring the remaining broth to a boil, add boiled rice, mashed potatoes and carrots, onions, shrimp, bay leaf, and pepper.

Cook over low heat for 7 - 10 minutes.

Decorate the soup with parsley and season with a mixture of mayonnaise and sour cream.

The advantage of puree soup with shrimp and tomatoes is that it can be consumed both hot and cold.

Ingredients:

  • Shrimp - 2 pcs.
  • Tomatoes - 280 gr.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Celery - 1 pc.
  • Garlic - 2 cloves.
  • Olive oil
  • Butter
  • Chili pepper - 2 gr.
  • Croutons - 5 pcs.
  • Pepper
  • Basil

Preparation:

Separate the tomatoes from the peel.

You can keep them in boiling water for a few minutes to make the process easier.

Chop carrots, onions, celery, garlic. Fry vegetables in butter until cooked. Puree the prepared vegetables in a blender.

Clean the shrimp. Add salt and pepper to taste and fry in a hot frying pan with olive oil. Fry on both sides for 1.5 minutes.

Chop the basil (if you have fresh), chili pepper.

Spread the prepared soup with puree - shrimp, pepper and basil. The soup is ready.

The soup is very light and nutritious. Even avid gourmets will like it.

Ingredients:

  • Potatoes - 550 gr.
  • Shrimp in shell - 550 gr.
  • Cream - 20% 550 gr.
  • Butter - 45 gr.

Preparation:

Place shrimp in boiling salted water and cook for 2 minutes. We clear the shell.

Cut the potatoes into cubes, boil until tender and drain the liquid.

Place potatoes, part of the shrimp, butter, salt into a blender and beat until a homogeneous mass is formed, add cream, preheated to 60 degrees, and beat again. Add salt to taste.

Place the finished dish on plates, add shrimp and herbs.

Shrimp will acquire an unforgettable taste if they are pre-fried in olive oil. You can additionally serve feta cheese with the soup as follows: mash the cheese with spices and place in a pastry bag.

Ginger gives this dish a special piquancy. A special feature of this dish is the absence of heat treatment of the products, which allows you to preserve all the beneficial properties of the ingredients.

Ingredients:

  • Shrimp - 6 pcs.
  • Ginger - 1 cm.
  • Melon - 500 gr.
  • Pear - 2 pcs.
  • Lime - 1 pc.
  • Cilantro - 5-6 sprigs
  • Sesame oil
  • Salt pepper

Preparation:

Preparing the marinade for shrimp. Finely chop the cilantro. Place the peeled shrimp in a container, add cilantro, salt, pepper and sesame oil. Cover with cling film and leave to marinate.

We clean the melon from seeds and peel. Cut into cubes. Place in a container for pureeing.

Peel and seed the pears and cut them into cubes.

For this dish, the pear must be very ripe.

Peel the ginger root and grate it.

Grate the zest and squeeze out the lime juice.

Separate the cilantro stems from the leaves and finely chop the leaves. We send to the chopped ingredients.

Grind with a blender until a homogeneous puree is formed and refrigerate.

Place marinated shrimp on skewers and fry in a pan until cooked.

Pour the chilled puree soup into a plate. Place shrimp and garnish with cilantro leaves. Can be served.

Ingredients:

  • Shrimp - 250 gr.
  • Celery root - 200 gr.
  • Parsnip - 200 gr.
  • White beans - 200 gr.
  • Onions - 1 pc.
  • Potatoes - 2 pcs.
  • Garlic - 7 cloves
  • Olive oil - 50 ml.
  • Cream - 200 ml.

Preparation:

Boil the beans in advance. You can buy canned.

Preparing the vegetables. Chop onion and garlic. Peeled celery root and parsnips, cut into small strips.

Add olive oil to a hot frying pan and add vegetables. Fry for a few minutes and leave to simmer over low heat.

We peel the shrimp and place them in boiling water to prepare the broth.

Peel and cut the potatoes.

Strain the broth from the husks. Add potatoes and sauteed vegetables to the broth. Cook for about 10-15 minutes. Add boiled beans. Add heavy cream. Add salt to taste.

Grind the shrimp.

When the soup boils, remove from heat. Grind the soup in a blender until pureed. Add chopped shrimp. Pour the soup into bowls. Garnish the soup with whole shrimp.

A very simple recipe, suitable for those who need to cook something delicious, but don’t have enough time.

Ingredients:

  • Potatoes - 4-5 pcs.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Shrimp - 400-500 gr.
  • Cream - 300-400 gr.
  • Cheese cream “Fetachini” - 100-150 gr.
  • salt.

Preparation:

Add shrimp to boiling salted water, cook for a few minutes, remove and peel.

Prepare vegetables: potatoes, carrots, onions, peel and chop.

Pour the remaining shrimp broth over the vegetables. Cook until fully cooked.

Let it cool slightly and pass through a blender. Add cream and put on fire.

Add the cheese cream and cook for another 5-10 minutes after boiling. Place peeled shrimp and greens into bowls with the finished soup.

This dish is prepared in a Mediterranean style. A characteristic feature of all pureed soups is the cooking process in which the soup components are reduced by pureing or other grinding. This feature greatly simplifies the process of preparing a delicious dish.

Ingredients:

  • Shrimp - 300 gr.
  • Bell pepper - 500 gr.
  • Ginger - 30 gr.
  • Garlic - 4 cloves
  • Parmesan
  • Cream - 500 gr.
  • Chicken bouillon
  • Olive oil
  • Butter
  • Cherry tomatoes
  • Thyme
  • Thyme
  • Basil
  • Cooking parchment - 1 sheet.

Preparation:

Peel the bell pepper from seeds and cut into cubes.

Peel the ginger.

Ginger can be peeled with a spoon.

Cut into strips.

Peel the garlic and cut into halves.

Add olive oil and butter to a container for frying vegetables.

Add pepper and ginger to melted butter and stir. Add salt and pepper.

Separately heat the cream and chicken broth. Add salt and pepper.

When the pepper turns a little yellow, pour in the cream and leave the chicken broth for 10-15 minutes.

Making parmesan chips. Grate Parmesan cheese. Take cooking parchment and place it on a plate. Lay a path of cheese on top. Place in the microwave for 20-25 seconds and let cool. We get chips.

We prepare sun-dried tomatoes at home. Place the cherry tomatoes on parchment. Add a couple of sprigs of thyme, a few cloves of garlic and a little olive oil. Place in an oven preheated at 60-70 degrees for an hour and a half. Cut the finished tomatoes in half.

Care must be taken to ensure that the broth and cream do not evaporate completely. The soup should not be very thick after passing through the blender. If it turns out too thick, you can add a little cream.

Preparing the shrimp. You need to buy marinated shrimp in olive oil with rosemary, thyme, salt and pepper or prepare the marinade yourself.

Place the shrimp in a heated frying pan greased with olive oil. Add garlic and a couple of sprigs of thyme and fry until beautifully golden brown.

Pass the prepared vegetables through a blender. Pass through a sieve to separate the skin.

Place the prepared shrimp and cherry tomatoes on a dish. Place the puree soup and ready-made Parmesan chips next to it.

If you are a lover of mushrooms and seafood, this recipe is right for you.

The ideal puree soup has a consistency similar to cream: not too thick, but not quite liquid either.

Ingredients:

  • Champignons - 300 gr.
  • Shrimp - 1 kg.
  • Chicken broth - 3 tbsp.
  • Dry white wine - 1 tbsp.
  • Cream - 1 tbsp.
  • Wheat flour - 4 tbsp.
  • Fresh parsley
  • Ground nutmeg - a pinch
  • Ground red pepper - to taste
  • Salt - to taste

Preparation:

Preparing the mushrooms. Cut and fry in a frying pan in butter.

Place the fried mushrooms in a blender bowl, grind, pour 1 tbsp. chicken broth and bring to a smooth consistency.

Boil the shrimp until tender in boiling salted water. Remove the shells from the cooled shrimp.

Finely chop the finished seafood and add it to the mushroom puree. Add the remaining broth and cook for another 20 minutes.

Fry the flour in a hot dry frying pan until a beautiful golden hue. Let it cool and add cold cream.

Add dry white wine, flour mixture and remaining cream to the soup. Add ground nutmeg, ground red pepper and a little salt.

Cook for another 10 minutes.

The finished dish can be decorated with whole shrimp, herbs and cream.

This is not just a soup, it is the most delicate and flavorful of the many cream soups we have published. The base is vegetables, paprika and cream cheese. Paprika gives the soup an interesting taste and bright color, while cream cheese gives it a creamy texture. This soup is delicious on its own, but we offer several options for adding it. For those who love seafood and spicy food, the recipe offers an option with shrimp and chili pepper. If you don’t like it too spicy, you can omit the chili and add croutons to the soup (dry sliced ​​black bread in a dry frying pan).

Author of the publication

Author and founder of the “site” project - a culinary portal about simple and tasty food. With the help of the site, it unites all lovers of homemade food. Together with other food bloggers, he shares delicious recipes with detailed step-by-step descriptions. She loves to cook and puts her culinary knowledge into recipes. Every day we try to make this project even more convenient and interesting. Mom of Anya and Kirill.

  • Recipe author: Olesya Fisenko
  • After cooking you will receive 8
  • Cooking time: 40 min

Ingredients

  • 250 gr. king prawns
  • 150 gr. leek
  • 80 gr. white onion
  • 4 cloves garlic
  • 200 gr. carrot
  • 1 tbsp. ground paprika
  • 2 liters water
  • 600 gr. potato
  • 120 gr. cream cheese
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground chili pepper
  • olive oil
  • ground black pepper

Cooking method

    If the shrimp are frozen, place them on a plate to defrost. Pour 1.5 tablespoons of olive oil into a thick-bottomed pan.

    Wash the leeks and cut into half rings. Peel and finely chop white onions, two carrots and two cloves of garlic. Fry the chopped vegetables in a saucepan over medium heat for 3-4 minutes, stirring occasionally.

    Add a heaping tablespoon of ground paprika. It will give the dish a bright color and a pleasant aroma. Stir and cook for at least another minute.

    Pour in 1.5-2 liters of water. Peel the potatoes, cut into small cubes and add to boiling water. Cook until vegetables are soft, about 15 minutes.

    Add the cream cheese to the soup and cook, stirring, until it is completely incorporated into the soup. Add ground nutmeg, salt, black pepper, stir and taste. Adjust the amount of seasonings. Turn off the heat and pour excess liquid into a small bowl; there should be enough left in the pan to just cover the vegetables.

    Puree the soup until smooth using an immersion blender. If necessary, if it is very thick, add some of the reserved broth and stir.

    Peel the remaining two cloves of garlic and chop coarsely. Heat a tablespoon of oil in a frying pan, add garlic, immediately add peeled shrimp and cook for 3-4 minutes over medium heat until the shrimp are browned. Shake the pan periodically and turn the shrimp over.

    Set aside a few shrimp for serving and add the rest to the soup. Serve the soup hot, adding a few reserved shrimp to each serving and sprinkling with chili powder. You can also garnish with chopped leeks and a small portion of cream cheese.

    Spicy soup with paprika and shrimp ready!

    Bon appetit!

Shrimp soup recipe

Ingredients:

  • potatoes – 250 g;
  • processed cheese – 200 g;
  • frozen peeled shrimp – 250 g;
  • turmeric – 0.5 teaspoon;
  • ground black pepper, salt - to taste.

Preparation

Cut the peeled potatoes into arbitrary pieces and boil until tender. Then we transfer it to the blender bowl and turn it into. After this, we return it to the water in which it was boiled. Stir until smooth, bring to a boil and pour in the thawed peeled shrimp. Bring to a boil again. Grate the processed cheese on a coarse grater and add it to the soup, cook over low heat until the cheese is completely dissolved. Add spices, salt and chopped herbs if desired. Creamy cheese soup with shrimp is ready!

Creamy corn soup with shrimp

Ingredients:

  • canned corn - 1 can (340 g);
  • flour – 2 tbsp. spoons;
  • butter – 50 g;
  • milk – 400 ml;
  • peeled shrimp – 300 g;
  • salt, chopped dill - to taste.

Preparation

Drain the liquid from the corn and use a blender to turn the kernels into puree. Transfer it to a saucepan, add 0.5 liters of water and bring to a boil. In a deep frying pan, fry the flour with melted butter, stirring constantly. Add hot milk, stir and bring to a boil. Pour the contents into a pan with corn and, stirring, boil for about 10 minutes. After this, add peeled shrimp, salt and spices to taste. Cook until the shrimp are done. Creamy corn soup with shrimp goes well with white bread.

Pumpkin soup with shrimp

Ingredients:

  • pumpkin pulp – 0.5 kg;
  • potatoes – 3 pcs.;
  • carrots – 2 pcs.;
  • onion – 1 pc.;
  • cream 10% fat – 150 ml;
  • vegetable oil – 20 ml;
  • salt, ground black pepper - to taste;
  • peeled shrimp – 200 g.

Preparation

Cut the potatoes and pumpkin into slices and boil them until tender. Finely chopped onion and grated carrots and fry in vegetable oil. Combine all the vegetables and use a blender to puree them. Transfer it to a saucepan and add cream, heat the soup, but do not bring it to a boil, add salt and pepper to taste. We adjust the thickness of the soup ourselves: if we want it more liquid, we can add more cream. Place peeled boiled shrimp in the soup and serve.

Tomato puree soup with shrimp

Ingredients:

Preparation

Fry chopped onion and celery in olive oil. Add tomato puree, juice, water, bay leaf, salt and pepper to taste. Reduce the heat and boil the mixture for about 15 minutes. Using a blender, turn the soup into puree. Add shrimp to it and cook over low heat for another 5-7 minutes.

Any person who cares about their health understands that soups are very necessary and important in the diet, but besides this, they should also be tasty. Not all housewives learned how to cook appetizing first courses the first time; you need to try again and again to understand exactly how much and what exactly needs to be cooked or fried for soup, and at what point to combine it all. But there are soups that you can learn to cook, and everyone, young and old, will enjoy eating them at the table. One of these soups is mashed potato soup with shrimp, which is suitable for children’s menus and diversifies parents’ lunches.

Recipe Information

Cooking method: cooking

Number of servings: 5 .

Ingredients:


  • 600 g potatoes
  • 600 g of frozen shrimp in an ice glaze, if other shrimp are used, then you need to assume that in a boiled and peeled state their total weight should be 150-200 g
  • 600 ml milk or cream of any fat content
  • 50 g butter, take the butter out cold first, it should be almost room temperature
  • 1 bay leaf
  • allspice peas
  • dill.