Ham rolls with filling
These ham rolls will be an excellent appetizer not only on the New Year's table menu, but also for other holidays. This is a very satisfying appetizer that is literally swept off the holiday table.
2:1422 2:1432We will need:
2:14688 slices of ham
2:15072:13
50 grams each of hard and processed cheese
2:852 cloves garlic
2:1163.5 spoons of mayonnaise
2:151fresh dill
2:178olives and crab sticks for decoration.
2:256 2:266Preparation:
Boil the egg in water with a little salt until tender, remove the shell and cut into two parts. Place chopped egg, pieces of processed and hard cheese, salt with a pinch of pepper, and pre-peeled garlic cloves into a blender container. Grind all components until a homogeneous mixture is formed.
Cut a piece of ham into thin slices; if you wish, you can purchase ready-made ham. Place a spoonful of the resulting filling on the edge of the prepared slice and carefully wrap it into a roll. Do the same with the remaining slices. Place the finished rolls on a flat dish and garnish with fresh dill on top. Cut each olive into two parts, cut the peeled crab stick at a slight angle.
2:16712:9
Ham rolls with cheese and garlic
Ingredients:
3:632Processed cheese - 2 packs,
3:698ham - 300, 0,
3:737garlic - 2-3 cloves,
3:786mayonnaise - 50-80 g,
3:827ground red pepper - to taste,
3:901green salad leaves for decoration.
3:976Preparation:
3:1008- Cut the ham into thin, neat rectangular slices.
- Grate the cheeses on a coarse grater.
- Mix cheese, finely chopped garlic, mayonnaise and red pepper.
- Put 1 tbsp. l spoon cheese filling onto a slice of ham and roll it up.
- Place the ham slices on a plate with lettuce leaves and serve.
Ham salad - a beautiful appetizer for the holiday table
Ham salad - will it really surprise anyone? And we will try, make such delicious bells that will look very impressive on the festive table, and believe me, they will quickly disappear, because it is noticed that what looks beautiful is instantly eaten.
So, ham salad - we make beautiful and tasty bells.
4:1237 4:1247Ingredients:
4:1276Ham or boiled sausage - 100 g.
4:1347Cheese - 50 g, if you want, you can use feta cheese or salted cottage cheese.
4:1488Carrots - 1-2 pcs.
4:1524Garlic - 1-2 cloves.
4:43Mayonnaise - 30-50 g.
4:79Ham salad - how to cook
Let's prepare a salad with which we will stuff our bells.
4:244 4:254Grate raw carrots.
4:313 4:323
Grate the cheese; if you used cottage cheese, skip this step.
5:957 5:967
Press the garlic with a press.
6:15276:9
Mix everything and season with mayonnaise.
7:599 7:609
Slice the ham thinly, roll it up and secure it with a skewer or toothpick.
8:1283 8:1293
9:9
Fill each bag with salad, decorate with whatever olive, olive or pea you have and put it on a plate.
9:217 9:227Ham appetizer
Ingredients
Eggs 2 pcs.
potatoes 2 pcs.
ham for salad 100 g
large pickled cucumbers 2 pcs.
canned green peas 5 tbsp.
salt, pepper to taste
mayonnaise to taste
chopped greens 2 tbsp.
thin slices of ham 8 pcs.
parsley sprigs 8 pcs.
1. Boil the eggs hard, cool and peel.
2. Boil potatoes and carrots in their skins, cool and peel.
3. Drain the liquid from the can of canned peas.
4. Cut all the ingredients for the salad into cubes and season with mayonnaise. Salt and pepper to taste, add herbs.
5. Wrap the salad in pieces of ham and garnish with parsley.
10:9
Ham rolls
We will need
Ham (or carbonate) - 15 slices.
Cream cheese (curd, such as Almette, Vuko, etc.) - 2 packs.
Garlic (or 2, to taste) - 1 tooth.
Bell pepper (yellow and red, each) - 1/4 pcs.
Greens (dill and parsley)
Salt
Black pepper
Red onion (small) - 2 pcs.
Lemon juice (or apple cider vinegar) - 1 tbsp. l.
Sparkling water - 1 glass.
Quail egg (for decoration) - 4 pcs
Cherry tomatoes (for garnish)
Preparation:
Grind the cheese with salt, add chopped garlic, herbs and pepper cut into very small pieces.
Mix the mixture well, place it on the edge of the ham slices in the form of a roller and roll it up.
Cut the onion into thin half rings, pour in sparkling mineral water with the addition of lemon juice or apple cider vinegar for 15-20 minutes. Then drain the marinade and squeeze out the onion.
Cover a flat dish with lettuce leaves and add onions.
Place the rolls on top and decorate with halves of quail eggs, cherry tomatoes and herbs.
I continue to share with you recipes for simple and delicious quick snacks. Today I propose to prepare and try delicious, tender and aromatic rolls of ham, cheese and eggs with garlic. To prepare this cold appetizer you will need very little time, and the result will definitely please you. Make these rolls in advance, store them in the refrigerator, and then serve them on the holiday table so that your guests don’t get bored while waiting for the main course.
If you chop the ham and boil the eggs in the evening, you can make these rolls in just a few minutes. On the eve of the Holy Day, this is more than relevant, isn’t it, hostesses? Every minute of time is precious, you don’t have time to do anything, and at the same time you want to re-cook everything in the world... By the way, have you already baked Easter cakes or are you still thinking about which homemade recipe to make them with?
Ingredients:
Cooking the dish step by step with photos:
This simple and delicious snack recipe includes ham, cheese, eggs, mayonnaise and fresh garlic. You can use absolutely any ham - for example, I used chicken. The cheese that you like best is also suitable - Russian, Dutch, Poshekhonsky and so on. I always highly recommend using homemade mayonnaise - it's ready in minutes. Determine the amount of garlic according to your taste preferences. You can put a little, taste and, if necessary, add more.
First of all, let's put the chicken eggs to boil hard - 9-10 minutes after boiling over low heat, then immediately under cold running water, so that they cool faster and are easier to clean. The ham should be cut into thin slices of equal thickness - preferably no more than 2-3 millimeters. It’s unlikely to be possible to do this carefully at home, so don’t be shy and ask the seller about it - they have special shredder devices. It's just that if you cut thicker, the ham will crack and break when rolled.
When the eggs are boiled, peel them and separate the whites from the yolks. Grind them separately on the finest grater (not for potato pancakes, but with the smallest holes). In the Mimosa Layered Salad recipe, I told you how you can turn pale yolks into a bright, rich yellow.
All that remains is to assemble our snack rolls. Take a slice of ham and spread it with garlic mayonnaise. You don't need much.
Place a mixture of cheese and egg whites on one edge. Of course, you can immediately mix the filling and garlic mayonnaise, but believe me, adding them separately will make the finished rolls much more tender and airy.
Roll the ham with the filling into a tight roll. The mayonnaise will help the edges stick together well, but still place it on the seam.
Ham rolls will ideally complement a festive feast or a formal buffet menu, and the spectacular appearance, as well as the amazing taste of the dish, will be the best motivation for such use. Varying the composition of the filling will allow you to diversify the already rich assortment of gourmet snacks.
Ham rolls with different fillings
By filling thin slices of ham with appropriate fillings and impressively arranging the products for serving, you can get a lot of original versions of an exquisite appetizer that will qualitatively complement any festive meal.
- The ideal solution for filling would be a mix of cheese with herbs, garlic, and nuts.
- Ham rolls always turn out delicious if you make them with a filling based on mushrooms fried with onions or pickled.
- The filling can be made from seafood, pickled vegetables, olives, black olives or pickled mushrooms.
- When starting to prepare snacks, you need to know which ham is best for rolls so that the products look appetizing and turn out tasty. The best choice would be a dry-cured, raw-smoked or boiled-smoked product of good quality with moderate humidity.
Ham and cheese rolls
The simplest version of preparing a snack is. In this case, hard cheese and additives in the form of chopped garlic and mayonnaise are used for filling. It’s very tasty to supplement the classic composition with finely chopped herbs, a pinch of curry and ground red hot pepper.
Ingredients:
- ham – 250 g;
- cheese – 250 g;
- garlic – 2 cloves;
- greens – 0.5 bunch;
- mayonnaise – 3 tbsp. spoons;
- curry and red pepper - ¼ teaspoon each;
- salt pepper.
Preparation
- Thinly slice the ham.
- Grind cheese and garlic, mix with mayonnaise and herbs.
- Add curry, red and black pepper to the filling, fill the pieces of ham with the mass, and roll it up into rolls.
- Place ham rolls with cheese and garlic on a plate with herbs.
Ham rolls with cottage cheese
Ham rolls are more delicate and tender in taste if you make them with curd filling according to the following recipe. Before use, the cottage cheese is ground through a sieve or punched with a blender for a homogeneous and creamy texture. The green mix can be supplemented with basil and parsley if desired.
Ingredients:
- ham – 250 g;
- cottage cheese – 300 g;
- sour cream and olive oil - 1 tbsp. spoon;
- dill and green onions – 0.5 bunch each;
- sweet paprika – 2/3 teaspoon;
- salt pepper.
Preparation
- Slice the ham.
- Grind the dill with salt and paprika, add cottage cheese, sour cream and olive oil, and puree the mixture with a blender.
- Dip the onion feathers into hot water for a few seconds.
- Lubricate the ham slices with curd mixture, roll them into rolls, and tie them with onion feathers.
- Place ham rolls with curd cheese on a plate and decorate with herbs.
Ham rolls with cheese and egg
The recipe for ham rolls with filling presented below involves the addition of boiled and chopped eggs, which will transform the taste characteristics of the filling and make the snack more nutritious. The mayonnaise in the composition can be replaced with sour cream mixed with a small amount of mustard.
Ingredients:
- ham – 250 g;
- hard cheese – 150 g;
- eggs – 2 pcs.;
- garlic – 2 cloves;
- greens – 1 bunch;
- mayonnaise – 3 tbsp. spoons;
- seasonings - to taste;
- salt pepper.
Preparation
- Shred the ham thinly.
- Grind cheese and boiled eggs.
- Add garlic, herbs, seasonings, salt, pepper and mayonnaise, mix.
- The ham cuts are filled with filling, rolled into rolls and placed on a platter with herbs or lettuce leaves.
Ham rolls with mushrooms
The filling for ham rolls, prepared with the addition, will qualitatively transform the taste of the appetizer. The frying is ideally supplemented with onions, and, if desired, garlic. The task will be simplified by using pickled champignons, which you just have to chop and mix into the cheese base.
Ingredients:
- ham – 350 g;
- mushrooms – 300 g;
- onion – 1 pc.;
- hard cheese – 50 g;
- butter – 40 g;
- garlic – 1-2 cloves;
- greens – 1 bunch;
- mayonnaise – 2 tbsp. spoons;
- salt pepper.
Preparation
- Mushrooms are chopped and fried with onion and garlic.
- Add herbs, cheese, mayonnaise, salt and pepper to the fry, mix.
- Each slice of ham is covered with filling, rolled, and tied with an onion feather.
- Ham rolls with mushrooms and cheese are placed on a plate and decorated.
Ham rolls with melted cheese
You will be pleased with the exquisite and unusual taste of ham, cooked with melted cheese and nuts. The ideal solution for slicing in this case would be dry-cured or boiled-smoked carbonate or low-fat loin, with which such filling will harmonize perfectly.
Ingredients:
- ham – 350 g;
- processed cheese – 250 g;
- eggs – 2 pcs.;
- garlic – 2 cloves;
- green onions – 1 bunch;
- walnuts – 120 g;
- mayonnaise – 140 g;
- salt.
Preparation
- Grind eggs, melted cheese, garlic.
- Grind the nuts in a blender and mix them into the filling along with mayonnaise.
- Make smoked ham rolls by filling the slices with filling and tying them with onion feathers.
Ham rolls with crab sticks
A great addition to the feast will be delicious ham rolls stuffed with crab sticks or crab meat. An appropriate accompaniment in this case would be a vegetable mix of peppers and peas, which should be lightly simmered in oil until soft.
Ingredients:
- ham – 400 g;
- crab sticks – 150 g;
- eggs – 2 pcs.;
- canned pineapples – 2 cups;
- bell pepper – 1 pc.;
- mayonnaise – 100 g;
- salt, pepper, herbs.
Preparation
- Bake the peppers in foil until soft, peel them and chop them as finely as possible.
- Shred the ham thinly.
- Crab sticks and pineapples are crushed, mixed with pepper, mayonnaise, and seasoned.
- Fill slices of ham with the filling, roll them into rolls, which are dipped with one edge in mayonnaise and then in ground egg.
- Place the appetizer on a dish and decorate.
Ham rolls with Korean carrots
Ham rolls, the recipe for which will be presented below, will amuse the taste buds of lovers of savory snacks with a hint of spice. In this case, the addition to the processed cheese will be Korean carrots, garlic and chili, the amount of which can be adjusted to taste or completely eliminated from the composition.
Ingredients:
- ham – 400 g;
- processed cheese – 150 g;
- eggs – 2 pcs.;
- Korean carrots – 150 g;
- chili pepper – 0.5 pcs.;
- garlic – 2 cloves;
- mayonnaise – 100 g;
- salt, pepper, herbs.
Preparation
- Grind cheese and boiled eggs.
- Add carrots, garlic, chili, and mayonnaise chopped in a blender.
- Season the mixture and fill the sliced ham with it.
- Make savory ham rolls by carefully rolling the pieces and tying them with onion feathers.
Ham rolls on skewers
A delicious one-bite snack will be mini rolls with ham and cheese, prepared according to the following recipe from portions. For the filling in this case, two types of cheese are used: hard and soft creamy. The cheese mix is seasoned with herbs, sweet mustard, and for a more piquant version, garlic.
Ingredients:
- ham – 400 g;
- hard cheese – 200 g;
- cream cheese – 150 g;
- greens – 1 bunch;
- garlic (optional) – 2 cloves;
- mayonnaise – 50 g;
- salt, pepper, olives or black olives.
Preparation
- Slice the ham.
- Mix grated hard and cream cheese, herbs and, if desired, garlic.
- Season the mixture and fill portions of ham with it.
- Roll the products into a roll, prick them with a skewer, adding an olive or an olive to each one.
Jellied ham rolls
The next culinary solution will appeal to lovers of aspic. The filling-filled pieces are additionally filled with jelly broth. After hardening, the snack is cut into portions, resulting in delicious rolls in a jelly shell. If desired, the jelly can be filled with green leaves, peas or carrot patterns.
Ingredients:
- ham – 10 slices;
- hard cheese – 120 g;
- cucumber – 1 pc.;
- green onions, dill and parsley - 1 bunch;
- garlic – 2 cloves;
- mustard – 0.5 teaspoon;
- gelatin – 1 tbsp. spoon;
- beef broth – 1 l.
Preparation
- Chop cucumber and greens, mix with cheese, garlic and mustard.
- Fill the ham slices with the filling, roll them up, and place them in the mold at a distance of 4-5 cm from each other.
- Soak gelatin in a portion of the broth.
- Heat the granules with the broth until dissolved, mix into the main portion.
- Pour the jelly broth over the rolls, covering them by 1 cm.
- Place the ham rolls in jelly in the cold for several hours.
Ham rolls in the oven - recipe
A traditionally cold appetizer can be turned into a hot one by placing the packages in a preheated oven for a few minutes. Baked ham rolls are especially tasty with a cheese-based filling and a worthy accompaniment. In this case, it’s marinated mushrooms with garlic and olives.
Probably everyone is familiar with such a popular snack as ham rolls. But do you know how many different recipes and cooking options there are for this dish? We invite you to decorate your holiday table with some of them.
For such rolls, Stolichnaya, Slutskaya, Kremlevskaya, and Irish-style hams from the Slutsk meat processing plant are ideal.
1.Ham rolls with egg and cheese
Ingredients:
Ham “Stolichnaya” – 300 g
Chicken egg - 5 pcs
Hard cheese – 150 g
Garlic - 1 tooth.
Mayonnaise - 150 ml
Grate the protein and cheese on a coarse grater, mix with mayonnaise and garlic. Place the resulting mixture on the Stolichnaya ham from OJSC Slutsk Meat Processing Plant, previously thinly sliced, and wrap it in the form of a roll. Dip each roll in mayonnaise on both sides and then in finely grated yolk. Place on a plate garnished with lettuce leaves.
Bon appetit!
2.Rolls with cheese and pepper
Ingredients: 
Ham “Kremlevskaya” - 15 slices.
Cream cheese (curd) - 2 packs.
Garlic (or 2, to taste) - 1 tooth.
Bell pepper (yellow and red 1/4 pod each)
Greens (dill and parsley)
Salt (to taste)
Black pepper (to taste)
Cut Kremlevskaya ham from OJSC Slutsk Meat Processing Plant into thin slices. Grind the cheese with salt, add chopped garlic, herbs and pepper cut into very small pieces. Mix the mixture well and place it on the edge of the ham slices in the form of a roller. And roll the rolls.
Bon appetit!
3. Shrimp and avocado rolls 
Ingredients:
Avocado (ripe) – 1 piece
Shrimp (boiled-frozen) - 100 g
Curd cheese (creamy) - 300 g
Ham “Slutskaya” – 300 g
Green onion (for decoration) - 1 bunch.
Salt (+ pepper, to taste)
Lemon juice - 1 tbsp. l.
Peel the avocado, cut in half and remove the pit. Grate the avocado on a fine grater (you can grate the pulp with a fork); adding lemon juice and stirring. Peel the shrimp and cut into small pieces. Then add chopped shrimp and curd cheese to the avocado pulp, salt and pepper to taste. Mix. Cut the Slutskaya ham into thin slices and place the filling on each slice. Roll into a tube and refrigerate for 10 minutes. Before serving, decorate with herbs. The rolls are ready.
Bon appetit!
4.Baked ham rolls with minced meat, sauce, and cheese cap
Ingredients: 
Irish-style ham with cheese—200 g
Minced meat (mixed) - 500 g
Garlic - 2 teeth.
Black pepper (ground)
Greens - 1 bunch.
Tomato (fresh) – 2 pcs.
Ketchup (optional)
Cream (fat) - 250 ml
Water (cold) - 150 ml
Soft cheese—150 g
Squeeze the garlic into the prepared minced meat. Salt, pepper, add finely chopped herbs and spices for minced meat. Mix everything well. Place cubes formed from minced meat on the edge of each sheet of ham “With Irish Cheese” from Slutsk Meat Processing Plant OJSC. Roll into rolls. And put it into the form. Grate the tomatoes. Add cream, water, and ketchup to them. Season with spices and herbs.
Mix well. Pour the sauce over the rolls in the mold. Sprinkle with cheese and place in an oven preheated to 180 degrees for 35 minutes.
Bon appetit!
5.Ham rolls with gherkins
Ingredients: 
Ham “Slutskaya”—500 g
Processed cheese - 1 ban.
Gherkins—7-15 pcs.
Garlic - 2 teeth.
Green onion - 1 bunch.
Recipe:
Cut the Slutsk ham from OJSC Slutsk Meat Processing Plant into thin slices. Chop the green onions, put the garlic through a garlic press and mix them with the cheese. Cut the gherkins in half or put them whole, depending on the size of the slice of ham and the cucumber itself. Grease a slice of Slutskaya ham from OJSC Slutsk Meat Processing Plant with a mixture of green cheese and garlic and add a cucumber, roll the whole thing into a tube and pierce it with a toothpick. Decorate with olives and herbs. That's it, the appetizer is ready.
Bon appetit!
Delicious, satisfying and quickly prepared snacks are perfect for the festive and everyday table. A good option to feed guests or your family would be ham rolls. They can be decorated in different ways, for example, in the form of a canapé on bread, wrapped in a roll in the shape of a cigar or a cup of ice cream. And there are hundreds of toppings for this delicious dish, so all meat-eaters will certainly enjoy this excellent appetizer. In the recipe with step-by-step photos, we will take a detailed look at the preparation of ham rolls with cheese and garlic. Other types of fillings for ham rolls, see below.
Ingredients:
Ham- 300 grams
Hard cheese- 200 grams
Garlic- 3-4 cloves
Mayonnaise- 3 tbsp. spoons
How to make ham rolls
1. Grate the cheese on a coarse grater.
2.
Peel the garlic. Pass through a garlic press or grate covered with a plastic bag (see photo). This method of chopping garlic is very convenient. All the garlic ends up remaining on the bag, and the grater is completely clean. Try it :)
3
. Mix cheese, garlic and mayonnaise.
4
. Cut the ham into thin slices. Place the filling on one half of the ham circle.
5
. Roll up the ham roll. Secure with a canapé skewer or toothpick.
Delicious ham rolls with cheese and garlic are ready
Bon appetit!
Ham rolls with different fillings
Ham rolls with cucumber
- Ham strips – 300 grams. This is approximately 6-7 pieces.
- Fresh cucumber – 2 pieces. If desired, you can replace it with salted one. The main thing is that it is crispy enough.
- Dill - half a bunch.
- Cheese - one slice for each piece of ham. You can take cream or processed cheese, you need a teaspoon per slice of ham.
- Hot pepper - one strip for each piece (thin strips of pepper, no more than 1 pepper is required).
Beautiful, pink and tender ham rolls couldn't be easier to prepare. Let's start with the cheese spread. Finely chop the dill and onion, mix with cream cheese. If your cheese is hard, grate it on a fine grater. Mix the greens and cheese well.
Cut the cucumber and hot pepper into thin strips. Lubricate a slice of ham with cheese dressing, lay out a piece of cucumber, wrap it once, then lay out the pepper and wrap it. We pierce the ham rolls with a toothpick - the appetizer is ready.
Ham rolls with cheese, olives and mushrooms
- Ham strips – 300 grams.
- Hard cheese – 200 grams.
- Pitted olives - half a jar.
- Marinated champignons – 200 grams.
- Garlic – 4 cloves.
- Sunflower oil (olive, can be replaced with butter) – for frying the rolls.
A hot snack is always good. Especially if you make just such simple, but satisfying and savory ham rolls. Start by cutting the cheese into long bars. Then pass the garlic through a press. Mushrooms will be cut into thin slices, olives into circles. Assembling the dish: spread garlic on the ham, then add olives and mushrooms, and a block of cheese. Wrap and secure tightly with a toothpick.
Preheat the oven to 180 degrees. Grease the rolls with butter on all sides, place on a baking sheet covered with baking paper, leave the dish for 15 minutes until the cheese has melted and the rolls are covered with a golden, pinkish crust. Serve on a lettuce leaf.
Ham rolls with eggs and cheese
- Ham strips – 200 grams.
- Garlic – 5 cloves.
- Mayonnaise – 3 teaspoons, teaspoons.
- Egg – 5 pieces.
- Hard cheese – 200 grams.
- Seasonings and spices: black pepper, paprika, a mixture of dry Italian herbs, oregano and coriander.
Boil the eggs and separate the white from the yolk. Cheese and proteins must be passed through a blender or grated on a fine grater. Mix the cheese and proteins with mayonnaise and garlic, herbs and spices passed through a press, you can add a little salt. The filling for the ham rolls is ready. Now our ham rolls can be spread with egg filling, wrapped and secured with a toothpick.
Beat the yolks and add a little mayonnaise to them, dip the appetizer in the batter and fry over high heat until crusty. Serve with finely chopped herbs.
Ham rolls with salmon and vegetables
- Ham strips – 10 pieces.
- Bell pepper, yellow – 1 piece. Take a large vegetable.
- Green onion feathers - 5 pieces.
- Smoked or salted salmon – 200 grams.
- Fresh cucumber – 1 piece.
- Dijon mustard – 5 tsp.
It is very easy and simple to prepare this elegant appetizer - ham rolls with salmon and vegetables. You need to cut the bell pepper into thin long strips, the cucumber into very thin slices, it is better to use a special knife or attachment. Try to cut the salmon into the same slices as the ham. Onion – finely chop.
Grease the ham with mustard, you can add black pepper, but not much. Place salmon and pepper on top, sprinkle with onions, and wrap it in a cone, like an ice cream cup. On top you need to add a green touch - a thin circle of cucumber. Can be served with lemon and herbs.
Ham rolls with prunes and nuts
- Ham - 20 slices.
- Prunes – 40 pieces.
- Nuts - half a glass. You can take cashews and walnuts.
- Mustard - a few teaspoons.
Grease the ham slices with mustard, the main thing is not to overdo it, this seasoning should be absorbed and create unique spicy notes. Stuff prunes with nuts, place on each slice of ham, wrap and secure with a toothpick. You can tie ham rolls with green onion feathers. Looks very tasty!
Ham rolls with herbs and original seasonings
- Ham strips – 400 grams.
- Cream cheese (you can use plain “Yantar”) – 300 grams.
- Basil and parsley - half a bunch each.
- Ground ginger - half a teaspoon.
- Lemon - half.
- Sun-dried tomatoes - one for each piece of ham.
Mix finely chopped herbs with cheese, ginger and the juice of half a lemon. Generously coat the ham plates with the resulting mixture, add the sun-dried tomato, and wrap it in a tube. Now you can secure the ham rolls with onions, a sprig of parsley or basil, or you can simply fold the rolls tightly on a plate covered with lettuce.
