Oven baked zucchini with potatoes is a tasty and budget dish, especially in the summer season. The potatoes are soft and the zucchini are juicy. Such a dish is quite independent, but can be served as a side dish for meat or fish. Since potatoes take longer to cook than zucchini, they should be cut a little thinner. You can experiment with spices and add what you like. Cream can be used 10-20%.
To prepare oven-baked zucchini with potatoes, prepare the necessary products from the list. Pick up zucchini and potatoes of approximately the same diameter, and in quantity - so much that it is enough to fill out the form.
Peel the potatoes and cut into slices 3-4 mm thick. Add salt and ground paprika.
Add olive oil to the potatoes and squeeze the garlic, mix well.
Cut the zucchini into circles a little thicker than potatoes, about 5-6 mm.
Grease a baking dish with olive oil and lay out the zucchini and potatoes, alternating with each other. Pour the potato filling on top and sprinkle with a little salt, pour over the cream. Sprinkle with herbes de Provence. Cook zucchini with potatoes in the oven, heated to 200 degrees, 40-45 minutes.
Grate hard cheese.
After the allotted time, check the potatoes for doneness by piercing them with a fork. If the potatoes are ready, the dish can be sprinkled with cheese and baked in the oven for another 5-7 minutes.
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Baked vegetables, what could be tastier when it's summer outside. Zucchini with potatoes and baked in the oven - it is very easy to cook, the dish will completely replace the classic side dish for any cooked meat, for example, to.
Zucchini with potatoes and baked in the oven can also be used as a main dish at the dinner table, it is tasty, nutritious, and most importantly, it will take you very little time to cook.
Recipe for baked zucchini with potatoes
You will need:
How to cook baked zucchini with potatoes
1. Preheat the oven in advance, grease a baking sheet with vegetable oil.
2. Wash the zucchini well, remove the skin and cut into cubes.
3. Peel the potatoes and cut them into strips, it is also better to cut the pepper into strips. Finely chop the garlic and greens, cut the tomato and onion into half rings.
4. Combine all the vegetables and mix well, add and add a little black pepper for spiciness.
Zucchini baked with potatoes in the oven will be ready in about half an hour. In the process of cooking, they need to be taken out of the oven several times and mixed. Zucchini baked with potatoes in the oven will be ready much faster if you pre-boil the potatoes, in which case the baking process will take no more than 15 minutes.
Recipe for baked zucchini in sour cream with cheese
So, baked zucchini with potatoes in sour cream and with the addition of hard cheese.
You will need:
- 4-5 pcs. potatoes
- 2 zucchini
- 1 st. sour cream
- 50 gr. hard cheese
- 2 garlic clove
- salt
- black pepper
- greenery
How to cook such baked zucchini
1. Peel the potatoes and cut into slices.
2. It is better to peel the zucchini, so they turn out to be more tender in taste and also cut into slices.
3. Preheat the oven and grease a baking sheet with vegetable oil. We spread a layer of potatoes, then a layer of zucchini, add salt and add black pepper.
Cooking sauce for baked zucchini with potatoes. Add finely chopped garlic and herbs to sour cream, mix everything well. Pour the prepared sauce over the vegetables, sprinkle with grated hard cheese and place in the oven to bake. Potatoes baked with zucchini will be ready in about 40-50 minutes, namely until a golden crust forms.
It is customary to serve any vegetables with a lot of greens, serve potatoes baked with zucchini with a lot of finely chopped greens.
Everyone who has tried a dish like this will definitely say that it is very tasty. You can bake with zucchini according to a variety of recipes. To the main ingredients of the dish, namely, potatoes and zucchini, you can add mushrooms, cheese, carrots, green peas, peppers, tomatoes, onions, garlic.
And in order for the potatoes to turn out juicy, it is advisable to bake them in one or another sauce. You can cook a lot of such sauces, starting with the simplest, for example, with sour cream or ketchup sauce, and ending with complex multi-component sauces. Oven baked potatoes are a complete second course that can be served as a side dish for a dinner and even a festive table.
And now I propose to go to the recipe and see how preparing baked potatoes with zucchini in the oven step by step with a photo.
Ingredients:
- Potatoes - 5-6 pcs.,
- Zucchini - 1 pc.,
- Onion - 2 pcs.,
- Spices and salt - to taste,
- Sour cream - 3-4 tbsp. spoons.
Potatoes with zucchini in the oven - recipe
After all the ingredients have been prepared, you can start cooking baked potatoes with zucchini in the oven. Wash potatoes, peel. Put in a bowl and cover with cold water so that it does not turn black. We will return to it later.
Remove skins from bulbs. Chop the onion for baking potatoes with zucchini, however, like other ingredients, you can different ways. You can cut it into half rings, quarters of rings, cubes or medium sized slices, as in my case.
Wash the zucchini. If the skin of the zucchini is dense enough or in defects, then it is best to remove it. Cut the zucchini into halves. The thickness of the circles is about 1 cm. Do not cut the zucchini too thinly, as it will significantly decrease in size during baking in the oven.
Cut the potatoes lengthwise into slices, as for cooking.
Put the prepared ingredients of the dish - potatoes, zucchini and onions in one bowl.
Sprinkle them with spices and salt. Adjust the amount and composition of spices to your liking. Since spices are very fond of in our family, I add them in large quantities.
Now is the time to turn on the oven at 180C and let it warm up properly. It remains to add sour cream. It turns out very tasty potatoes with zucchini in the oven, baked in sauce and homemade fat sour cream, but if this is not found, then you can take the usual store-bought sour cream.
Mix everything with your hands.
Grease the mold with vegetable oil so that the potatoes do not burn. Put the potatoes with zucchini in the form.
Put it in the oven. Bake for about 30 minutes. Check the readiness of the dish by piercing a potato wedge with a knife. If it is soft, then the dish can be considered ready. In addition, thanks to sour cream, baked potatoes with zucchini in the oven should be covered with a beautiful golden crust.
Potatoes with zucchini in the oven. Photo
Prepare all the necessary ingredients according to the list. Immediately turn on and heat the oven - set the temperature to 180 degrees. Wash and dry young zucchini, then cut off the ends on both sides. Cut zucchini into small pieces. Be sure to use small zucchini.
Rinse and dry the peeled tubers of young potatoes, cut into small pieces, after which the potatoes must be added to the zucchini. Lubricate the prepared heat-resistant form with vegetable oil - a thin layer. Put in the form of zucchini and potatoes.
Peel onions, rinse and dry. Cut the onion into small cubes and add to the bowl with the rest of the ingredients.
Salt and pepper all ingredients. Move the form into the oven, after the first 15 minutes of cooking, remove the form and mix the ingredients, then you need to put the form back into the oven and leave for another 15-20 minutes.
Chop fresh fragrant dill, if desired, additionally use any greens.
Sprinkle fresh dill over cooked potatoes and serve.
If potatoes seem too boring to you, then I can conclude that you know too little. The truth is, because you can cook so many wonderful things from it! At the same time, it is not at all necessary to cook something like this: long, troublesome, costly ... There are many very simple, but, nevertheless, very tasty dishes with potatoes.
In order not to be unfounded, as an example, today I want to introduce you to a recipe for cooking potatoes with zucchini in the oven. It has just everything, as I said: simple and easy in the process, but appetizing and tasty in the end.
Potatoes in the oven with zucchini may well claim to be a side dish on the festive table: it will perfectly complement any meat dish.
And just for dinner or lunch with the family, it’s great ... I’m sure you will also love this recipe as soon as you make it for the first time. And how to cook zucchini with potatoes in the oven, I will tell you now with pleasure.
Ingredients:
- 1 medium zucchini;
- 3-4 pcs. potatoes
- 2-3 small carrots;
- 2 small onions;
- 2 tbsp sour cream;
- 0.5 tsp dried basil;
- 1-2 cloves of garlic;
- vegetable oil for greasing the mold;
- salt, a mixture of peppers - to taste.
How to cook potatoes in the oven with zucchini:
We clean the zucchini and cut it into rings up to 1 cm thick. Peel the carrots and cut into long sticks with a side of about 1 cm and a length of 5-6 cm.
We clean the potatoes and cut them into rings about 0.5 cm thick. Cut the onion into quarters, pour boiling water over it - it will become softer and the bitterness will go away.
We spread the vegetables in a large container - a saucepan, a salad bowl. Add spices - salt, a mixture of peppers, dried basil. We pass the garlic through a press and also spread it to the vegetables. Let's not forget the sour cream.
Mix and put in a baking dish, greased with a small amount of vegetable oil.
We cover the form with foil and send it to the oven, heated to 220 degrees, for 40 minutes.
Then we take out the form, remove the foil and put the form in the oven again, already for 10 minutes. We need the potatoes in the oven with zucchini to be slightly browned.
You can serve the dish on the table right in the form - if you have a beautiful one, then it will look good, and will only add interest to your guests for this delicious potato with zucchini in the oven.
