The happy owners of an aerogrill probably immediately experienced all the advantages of this electrical appliance, which combines the functions of an oven, microwave, smoker, toaster and double boiler.
The cooking temperature can be adjusted from 60 to 260 degrees. The main feature of the convection oven is that hot air blows evenly over the food being cooked from all sides.
This advantage is especially noticeable when cooking meat. Pieces of meat are baked and browned equally on all sides.
Of course, it is impossible to resist not to cook barbecue in such a wonderful device. But in order to get a kebab "with smoke" no worse than cooked in nature, you should use a little trick.
It is necessary to splash beer at the bottom of the air grill, and pour a little sawdust (except for coniferous wood, so that the kebab does not turn out bitter and with the smell of tar). Then heat the convection oven for 3 minutes at a temperature of 80 degrees, and only after that put it on the upper and middle grates. Cook at a temperature of 230 degrees for 30-35 minutes.
Air grill chicken skewers - recipe
We will need:
For 1 kg of chicken fillet we take
100 gr mustard,
2 small onions
2 tbsp. tablespoons of olive oil
salt and spices - to taste.
If you decide to cook chicken skewers in an air grill, then you must first cut the meat into pieces, marinate for an hour, or better - for two hours in mustard with slices and squeezed lemon juice, adding onion, cut into rings, olive oil, salt, ground black pepper and dry herbs. Herbs can be used in two versions: Italian (oregano, basil, oregano, mint, rosemary) or oriental (cilantro, zera).
Pieces of marinated fillet are strung on skewers, alternating with rings of pickled onion and, if desired, fresh tomato. Cooking in the same way as we described above.
As you can see, in order to inhale the incomparable smell of cooked barbecue, you don’t even have to leave the kitchen. Here, neither the weather nor the cold season is a hindrance.
An air grill or, in other words, a convection oven is a very convenient household appliance. Food in it is cooked on vortex air currents. Food is heated evenly, you can completely eliminate the use of oil or fat, it will not burn.
My husband is skeptical about cooking barbecue not on the grill. No matter how small a piece of meat is, it must be fried exclusively on an open fire. But it was raining outside, he had no choice but to trust the apparatus. With the preparation of pork barbecue, the air grill coped with "Excellent". In 15 minutes the meat was cooked, browned and left juicy and soft.
As for the marinade... We have been using different marinades for several years, we never do the same. The only thing is that the components are intertwined. Soy sauce, mustard, lemon, tomato - at least one of these ingredients should be. We practically don’t use onions now, if only strung on skewers, as in this version. Sometimes we can add spices, experiment by adding kefir or beer. Of course, the key to a delicious barbecue is fresh and good quality meat.
If you have a small piece of meat, it is raining outside, and an air grill is gathering dust on the table, cook pork skewers in an air grill - you will like it!
Meat cut into medium-sized pieces.
Cut the onion into four pieces and disassemble.
Add onion, ripe tomato, soy sauce, mustard, pepper and a little salt to the meat (you can not add). I used homemade tomato sauce instead of tomatoes.
Mix thoroughly and refrigerate for a couple of hours.
Soak wooden skewers in water. String meat alternately with onions, if you do not like fried onions, you can not string. You can do without skewers, just lay the meat on the grill.
Place the lower grate with the barbecue in the air grill bowl. Fry at a temperature of 200 degrees for 15-20 minutes, look at readiness.
Juicy and tender pork kebab in the air grill was a 100% success.
Serve with vegetables, onions and herbs as you like.
Bon appetit.
Continuing the topic of recipes for the air grill, I will tell you how easy and tasty it is to cook pork skewers in the air grill. Of course, that haze will not come from the barbecue, as if roasted in nature. But we will not depend on the time of year and the weather on the street. Thanks to the air grill, we can always pamper our family and guests with a delicious meat dish.
In this barbecue recipe, I propose to prepare the simplest marinade for meat. It is based on olive mayonnaise. IN Lately many began to treat mayonnaise extremely negatively. They think it's "poison". I don't think so. Our family uses this product without any hesitation. And we don't see anything wrong with it. And how tasty is the kebab in the air grill, marinated in this way.
But I will not call you to support my attitude towards mayonnaise. Therefore, if you are categorically against such a barbecue marinade, replace mayonnaise with kefir or natural yogurt. And instead tomato sauce with the funny name "Khrenovina" ketchup or pureed tomatoes (canned or fresh) will do.
Ingredients for cooking pork skewers
- Pork (neck) - 1 kg
- Olive mayonnaise - 4-5 tablespoons
- Tomato sauce "Hrenovina" - 2-3 tablespoons
- Optionally and to taste - salt, spices
- Freshly brewed strong tea with bergamot - 150 ml
1. Our main “heroes” of the recipe are pork neck, olive mayonnaise and Horseradish sauce (I mentioned the interchangeability of components in the announcement). As a rule, before cooking any barbecue, the meat is marinated in advance (in the photo I already have it in the marinade). We need to wash the neck, if there is a lot of excess fat, cut it off, but leave a little fat, otherwise the barbecue will be dry. Next, cut the pork into slices (about 3 cm in size), put in a container (or in a bowl). Add marinade by combining mayonnaise and sauce. Mix with meat. If you see fit, salt and season with any spices. I don't salt as mayonnaise contains salt. I also do not use additional spices, because everything that is contained in Horseradish is enough for me. So, the meat was marinated. Let it sit in the fridge overnight (at least 3-4 hours).
2. 20-30 minutes before the actual preparation of the dish, brew strong tea with bergamot (about 2-3 tablespoons per glass of boiling water). In the photo next to the tea, you see additional devices that you can use when frying barbecue. These are metal skewers (I had them included with the air grill, but they are sold separately at Seven Hills) and wooden skewers (they are sold in almost any large supermarket). Today I will do on metal skewers. And when I use wooden skewers, to prevent burning (charring), I soak the sticks in water for an hour. 
3. Next. Pour 150 ml of strained tea into the air fryer flask. We put the middle rack. Thread the pork pieces onto skewers and place on a wire rack. The tighter the meat is strung together, the juicier your barbecue will come out. In the absence of skewers or skewers, lay out the meat pieces simply on the grill of the appliance. Then, close the convection oven and dial the program: temperature 180 degrees, fan speed - medium, time - 40 minutes. 
4. For those who want to get a more fried crust. When 10 minutes remain before the end of the program, rearrange the temperature by 235 degrees. But be careful and watch the process so that it does not char (everything is perfectly visible through a glass flask). 
5. Serve the finished kebab to the table. You can use it as a main course. And you want, as an additive to a side dish. Of course, traditionally fresh vegetables are served with barbecue. Bon appetit! 
Pork shish kebab cooked in Hotter HX-1057 Elite air grill, power 600-1300 W, useful volume 10 l, heating element heating element
Air grill chicken kebab is a very simple option for cooking chicken meat. Chicken fillet is marinated in various marinades, strung on skewers and baked on a grill with hot air currents.
Pickled meat pieces can be alternated with pickled onion rings, slices of tomatoes, pickled cucumbers.
In the air grill, the taste is close to barbecue, cooked on the grill or on the grill. The dish will acquire the famous shish kebab smell if you place alder shavings on the bottom, sprinkle the meat pieces with liquid smoke and vinegar.
Chicken shish kebab in an air grill is evenly baked, does not burn, does not overcook, while maintaining the dietary properties of meat. If you follow the cooking mode, the chicken skewers in the air grill will turn out juicy, with a delicious golden crust. juicy, appetizing.
Recipe for grilled chicken skewers
Ingredients:
- 300 grams of chicken fillet;
- 50 grams of mayonnaise
- 20 grams of soy sauce
- 1 bulb
- 1 sliced tomato;
- 20 grams of classic liquid smoke
- spices;
- 2 pinches of salt.
How to cook chicken skewers in an air grill:
2 hours before cooking the kebab, chicken fillet must be cut into beautiful even pieces about 5x5 cm in size and marinated in a mixture of thinly sliced onion rings, mayonnaise, soy sauce, spices and liquid smoke.
Then, the pickled meat is salted and strung on skewers, alternating the meat with pickled onions and tomato rings. A tray is placed at the bottom of the air grill and liquid marinade is poured. On top lies a grate on which cooked skewers are laid.
The air grill is set to a cooking mode with a temperature of 260ºС and for the first 5 minutes the barbecue is cooked at fast fan speeds, then the mode changes to medium speed and cooks for another 15 minutes.
Chicken skewers cooked in air grill are ready. Bon appetit!
Air grilled chicken breast skewers
Ingredients:
- chicken breast - 4 pcs.,
- lemon - 1 pc.,
- oregano - 1 tsp,
- thyme - 1 tsp,
- garlic - 2 cloves
- olive oil - 60 ml
How to cook skewers of chicken breasts in an air grill:
Chicken breast should be cut into pieces.
Then you need to prepare the marinade in a bag of oil, lemon juice, garlic, spices and salt.
Put the chicken in a bag with marinade, mix and leave for 20 minutes.
After the meat is marinated, the chicken pieces need to be strung on wooden skewers.
Chicken breast skewers should be fried in an air grill until golden brown.
You can serve kebab with potatoes, rice or vegetables of your choice. Bon appetit!
cook grilled chicken skewers(hotter, redmond, polaris, supra and other models). Fragrant pieces of chicken will give you a real pleasure. The container in which the chicken is cooked, fried or baked is transparent. Therefore, you can see how an appetizing, golden crust is formed from all sides.
Chicken skewers in the air grill
It will take about 30 minutes to make a recipe for chicken kebabs in an air grill. Those who wish can take a look. Delicious just like other recipes.
Ingredients for grilled chicken skewers:
- fillet of one chicken;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. spoons;
- onions - 2 pcs.;
- lemon juice - 1.5 tbsp. spoons;
- spices to your liking.
Air grill chicken skewers: step by step cooking recipe
How delicious to cook chicken skewers in an air grill? Garlic, passed through a garlic press, mix with lemon juice. Add spices and mayonnaise. Stir the chicken marinade again.
Cut the fillet of one chicken into pieces and place in the marinade made earlier. Leave the chicken to marinate for 30 minutes. Can be put in the refrigerator.
Peel and wash the onion. Cut into fairly large pieces. Next, you need to string the chicken meat on skewers, alternating with onion rings.
How long to fry chicken skewers (small pieces) on an air grill
Cooking time and temperature. Heat up the airfryer. Arrange the skewers (skewers) with chicken meat on the grids. Cook chicken skewers in an air grill on the following modes: fan speed - high, temperature 235 degrees, time - 15-20 minutes. Bon appetit! Here is a simple chicken skewers recipe. Read on for more ways to cook.
