Meatballs in tomato sauce will help to complement the first course or replace a hearty side dish - 5 best recipes that have conquered many with their simplicity and at the same time sophistication. Small meat balls were traditionally added to the soup to give the first course satiety and improve its taste. Now they are prepared as an independent dish, using various technologies and combining different products. What is the difference between meatballs and meatballs, how to cook them correctly - all this is in best recipes from renowned chefs.

Compared to meatballs, meatballs are called more elegant, harmonious and full-fledged.

Traditionally, meat balls are made from:

• pork - 550 g;
• onions - 2 small onions;
• garlic - 2 cloves;
• sour cream - 30 ml;
• tomato paste - 45 ml;
• ground paprika - 1 tsp;
• allspice, salt and bay leaf;
• vegetable oil.

From meat you need to cook minced meat, salt it, pepper to taste. A pinch of nutmeg will help to complement and improve the taste of the product. Minced meat must be thoroughly mixed and beaten a little, to give it elasticity, airiness, lightness and uniformity. This will positively affect the taste of the final product.

Small meatballs are formed from minced meat - their size should be no larger than a quail egg.

So that during the cooking process the meat does not stick to your hands, you need to constantly moisten your fingers in clean water.

Pour oil into a frying pan, heat it up and put meatballs in a container, frying them on both sides until a golden crust appears. While the product is being prepared, it is necessary to mix sour cream, pasta, spices in a separate container, pour them with clean water and simmer for 8 minutes. The finished sauce is then added to the meatballs, and they continue to stew for another 15 minutes. The cooked dish is served warm, as an independent dish or addition to any side dish.

Cooking chicken meatballs in a pan

Even a novice hostess can cook chicken meatballs in tomato sauce.

To prepare the product you will need:

• minced chicken or fillet - 400 g;
• onion - 1 pc.;
• carrot;
• round-grain rice - 100 g;
• tomato paste - 2.5 tablespoons;
• mushrooms - 250 g;
• sour cream - 2 tbsp.

Rice must be cleaned of debris and washed under running water. Boil the cereal in boiling salted water until half cooked, cool, decant the excess liquid first. Add minced meat, ground onion and spices to the rice, mix everything and form meatballs. Fry them in a pan, previously rolled in flour.

In a separate pan, fry onions, chopped carrots, mushrooms. Then add sour cream, pasta and a little meat broth. Simmer for 10 minutes.

Add the sauce to the meatballs and cook, covered, for at least 25 minutes, reducing the heat. Serve to the table, garnished with greens.

From minced fish

For children and those who follow the figure, you can add minced fish meatballs to the menu.

They are prepared from the following products:

• fillet of any fish (hake, catfish) - 350 g;
• bitter onion - 2 pcs.;
• butter - 35 g;
• flour - 60 g;
• salt, spices;
• carrot;
• parsley root;
• dry white wine - ¼ cup;
• lavrushka;
• tomato paste - 25 g.

Carrots and parsley root should be chopped, fried in vegetable oil. Pour pasta diluted in water, wine, season with black pepper, parsley and simmer everything for 2-4 minutes.

Peel the fish fillet from the skin and small bones, twist it together with the onion through a meat grinder. Minced meat should be peppered, salted, add the right amount of oil, knead and proceed to the formation of meatballs. Fry the balls, rolling in flour, vegetable oil, then pour the sauce, simmer for 5-7 minutes. Serve to the table, adding parsley and dill.

Meatballs in tomato sauce in a slow cooker

In a slow cooker, a product beloved by many is prepared from:

• ground meat - 500 g;
• rice cereal - 100 g;
• bulbs - 2 pcs.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp;
• homemade sour cream or cream - 40 ml;
• sunflower oil, salt and spices.

First, minced meat is prepared - it is mixed with ground onions, spices and salt. After that, in a slow cooker, you need to prepare the sauce by frying the onions and carrots in oil in the “Frying” mode, add pasta, flour, and sour cream to them.

Form small balls from minced meat, add to the sauce, pour boiled liquid. Cook in the "Stew" program for 35 minutes, then add spices and simmer for another 10 minutes.

In tomato garlic sauce

You can cook tender and juicy meatballs from:

• minced meat - 0.5 kg;
• chicken eggs - 2 pcs.;
• white stale bread - 120 g;
• milk - 0.5 cups;
• cheese - 120 g;
• spices and salt to taste;
• garlic - a couple of cloves;
• tomato paste - 30 ml;
• vegetable oil.

Grate the required amount of cheese, chop the greens, soak the bread in milk. Mix the minced meat in a bowl with eggs, bread, cheese, spices, herbs, form meatballs and put them on a baking sheet.

To prepare the sauce, it is necessary to fry onion and garlic in oil, previously finely chopped, pour them with pasta diluted in water, stew, add meatballs. Stew the meat balls under the lid for 30 minutes.

The right choice of garnish for the dish

Of course, meatballs can be served as an independent dish, supplementing it with vegetable salads or herbs. However, the right side dish will help to make the meal more satisfying, which is quite simple to prepare.

Spaghetti with meatballs in tomato sauce

Spaghetti with meatballs in tomato sauce is cooked in just over an hour. For cooking, you should take 300 ml of tomato sauce, a little olive oil, minced meat, onions, basil leaves, spaghetti, spices.

The dish is prepared as follows:

1. Small meatballs are prepared from minced meat, onions and spices.
2. Ready-made semi-finished products are fried in a pan, poured with sauce, stewed for 8 minutes.
3. Spaghetti is boiled in salted water, poured with oil, sauce. Meatballs are laid out on top.

Serve immediately after cooking, garnished with basil leaves. Separately, you can serve a salad with cheese and olives.

Italian pasta

Pasta with meatballs in tomato sauce is the perfect accompaniment to a family lunch or a romantic dinner.

From the ingredients you need to stock up:

• paste - 250 g;
• minced meat - 550 g;
• onions, garlic;
• sweet pepper;
• parsley;
• egg;
• breadcrumbs;
• sweet peppers, tomatoes;
• olive oil;
• salt and spices.

Minced meat is mixed with egg, chopped onion, spices. Balls are formed from the resulting mass, laid out on a tray and removed in the cold for about 15-25 minutes (this technique will help achieve a golden crust when frying).

Finely chopped garlic and pepper should be fried, add pre-blanched and ground tomatoes to them. Simmer for 10 minutes, add spices to taste.

While the sauce is being prepared, meatballs are fried separately in a pan, laid out in gravy and stewed for 15-20 minutes.

Ingredients:

Chicken breasts (Filet) - 1 kg.
- Chicken egg - 1 pc.
- Breadcrumbs - 4 tbsp. l.

- Fatty cream - 5 tbsp. l.
- Salt - to taste.
- Pepper - to taste.
- Nutmeg - to taste.
- Vegetable oil - for frying.
- Canned tomatoes (mashed potatoes) - 1 l.
- Orange juice - 200 ml.
- Tomato paste - 2 tbsp. l.
- Soy sauce - 4 tbsp. l.
- Lime juice - 1 pc.
- Ginger root - 2-3 cm.
- Brown sugar - 4 tbsp. l.

Rosemary - 1 sprig.
- Thyme - 3 sprigs.
- Basil - 2 sprigs.

Cooking:

1. prepare the ingredients.
2. sauce preparation:
Dilute the tomato paste in 300 ml of warm water.
3. untie the bouquet garni: thyme, rosemary, basil. You can also add oregano.
4. peel the ginger from the skin and grate it on a fine grater. It is necessary to get 1 tbsp. l.
5. In a large saucepan (5 L), mix all the ingredients for the sauce: canned tomatoes, orange juice (juice from about 2-3 juicy oranges, pineapple juice can also be used), diluted tomato paste, lime (lemon) juice, soy sauce, sugar and bouquet garni. Mix well and put on fire. Bring sauce to a boil, reduce heat to low, and cover. Boil, stirring the sauce from time to time. Canned tomatoes can be replaced with fresh ones by choosing tomatoes that are meatier (the "Cream" variety is most suitable. Make cross-shaped cuts, pour boiling water over them and peel them. Cut and remove the seeds, mash them with a blender.
6. cooking meatballs:
Twist the Fillet in a meat grinder.
7. add spices, salt, breadcrumbs, cream to the minced meat. Mix well.
8. Add the egg and mix well again.
9. form small meatballs from the finished minced meat. From the ingredients indicated in this recipe, 42 balls are obtained.
10. heat vegetable oil in a frying pan. Over high heat, quickly fry the meatballs on both sides until golden brown. 11. Transfer the meatballs to the sauce, cover and cook for another 10-15 minutes on the smallest fire. Discard the bouquet garni. Before putting the meatballs in the sauce, you can grind it with a hand blender or rub it through a sieve to make a homogeneous mass (optional.
12. and while the meatballs reach, cook the side dish, in our case, spaghetti. But you can also cook rice, mashed potatoes or buckwheat porridge.
13. everything! Serve the meatballs hot. Drizzle pasta with prepared sauce. Fresh basil and parmesan can also be added to the pasta. Bon appetit!

Fragrant meatballs in tomato sauce - perfect for dinner. Cook with pork, veal, chicken with rice and garlic!

We offer to cook delicious meatballs in tomato sauce.

• Minced meat - 400 gr.,
• Eggs - 1 pc.,
• Salt - a pinch
• Black pepper - a pinch
• Semolina - 3 tbsp. spoons,
• Onion - 1 pc.,
• Carrots - 2 pcs.,
• Tomato juice - 1 glass,
• Sour cream - 3 tbsp. spoons,
• Vegetable oil

Cooking meatballs in tomato sauce will consist of several stages. At the first stage, you need to prepare minced meat for meatballs. On the second - to make meatballs out of it. Ready meatballs fry until cooked. On the third - prepare the sauce and stew the meatballs in it. Let's start with minced meatballs. Grate the peeled onion on a fine grater. Defrost minced meat if necessary. Transfer to a bowl.

Add onion puree to it.

Salt and pepper.

Stir the mince.

Beat in an egg.

Stir.

Pour the required amount of semolina into the minced meat.

Stir it.

For the tomato sauce, finely grate the carrots,

and cut the onion into cubes.

Now you can start making meatballs. With wet hands, roll the minced meat into small balls.

Fry meatballs in vegetable oil over low heat.

In another pan, sauté the onions and carrots.

Pour in the tomato juice.

You can use ketchup or tomato sauce instead of tomato juice in this recipe. Add 150 ml. tomato sauce or ketchup and pour the same amount of water. Simmer the tomato sauce for another 10 minutes, stirring occasionally. During this time, the onions and carrots should become soft. Add sour cream to tomato sauce. Thanks to it, the sauce will turn out to be more beautiful in color and acquire a creamy taste.

Tomato sauce for meatballs is almost ready. It remains to salt it and add spices.

After adding salt and spices, keep it on the stove for another 2-3 minutes. Put the fried meatballs into the tomato sauce.

Spoon sauce over them.

Cover the pan with a lid. Turn the heat down to low so nothing burns. Leave meatballs with semolina to stew in tomato sauce for 5-7 minutes. Serve ready-made meatballs with gravy along with the main side dish and salads. Enjoy your meal. As you can see, it is very easy to cook delicious meatballs in tomato sauce in a pan.

Recipe 2: Meatballs with Gravy in Tomato Sauce

Meatballs in tomato sauce are closely related to meatballs. However, they are more elegant, harmonious and self-sufficient. If all kinds of vegetables and cereals are added to meatballs, which makes them more solid, then meatballs consist exclusively of minced meat or fish.

• Pork - 600 grams
• Onion - 1 pc.
• Garlic - 1 clove
• Sour cream - 1 tbsp.
• Tomato paste - 1.5 tbsp.
• Ground paprika - 1 tsp
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.
• Salt - to taste
• Ground black pepper (in sauce) - to taste
• Vegetable or other oil - for frying

Ready minced meat can be purchased at the supermarket, but it is better to cook it yourself. To do this, install a sieve with small holes for fine grinding in a meat grinder and pass meat, garlic and onions through it.

Salt the minced meat, pepper and put any spices. I really like to use ground nutmeg and a pinch of red pepper. Well, you can add herbs, spices or finely chopped greens to your taste to enrich the taste.

Stir the minced meat well and beat it a little, this will give it elasticity, airiness, lightness and uniformity. The more uniform the minced meat, the tastier the meatballs will turn out.

Form small meatballs. As a rule, they are made a little larger than cherries, so that it is convenient to eat them whole. It is most comfortable to form them with wet hands, then the minced meat will not stick to your hands, and the meatballs will turn out smooth.

The semi-finished product is ready, start frying it. To do this, pour vegetable or other oil into the pan and heat well.

Put all the meatballs in the pan and fry them for about 10 minutes over medium heat, turning occasionally.

In the meantime, meatballs are fried, take care of the sauce, which will give the dish a special piquancy. Put the tomato paste, sour cream, bay leaf, ground wig, peppercorns, salt and black pepper into the pan.

Fill everything with water.

Place the pan on the stove and simmer the sauce for about 10 minutes.

Then pour the meatballs in the tomato sauce, cover the pan with a lid, make a slow fire and simmer the meatballs in the tomato sauce, about 20 minutes.

Serve ready-made meatballs to the table warm, as an independent dish. You can also use meatballs in tomato sauce as an addition to mashed potatoes, boiled rice or spaghetti.

Recipe 3: meatballs in tomato sauce in the oven

• Minced meat - 500 g (beef / pork)
• Onion - 2 heads
• Butter - 20 g
• White bread - 1 pc. (better humpback)
• Milk - ½ cup
• Tomato paste - 3 tablespoons
• Flour - 2 tablespoons
• Broth - 0.5 l (or water)
• Salt - to taste
• Ground black pepper - to taste

Soak bread in milk. In a deep bowl, mix minced meat, finely chopped onion (1 head), loaf soaked in milk, salt, pepper.

Form meatballs a little larger than a walnut (it is better to form them with your hands dipped in water). Place the meatballs on a baking sheet lined with parchment paper or foil. Bake meatballs in the oven at a temperature of 200 C degrees for 15 minutes at an average level.

While the meatballs are baking, prepare the tomato sauce. Peel the onion, finely chop, fry butter to translucency.

Add flour, stir, fry for about 1 minute.

Then add tomato paste, fry for another 3-4 minutes, stirring occasionally.

Pour the broth (or water), salt, black pepper in a thin stream, mix. Cook, stirring for 5 minutes, until lumps dissolve.

Put the finished meatballs into the tomato sauce. Simmer under a closed lid over low heat for 10-15 minutes. Serve at the table with a side dish. Bon appetit!

Recipe 4: Meatballs in a pan in tomato sauce

Meatballs in tomato sauce, a dish prepared with slight variations throughout Italy, in addition to being offered as a main course, can also be used as an accompaniment to various types of pasta and spaghetti.

• Olive oil - 2 tbsp. l.
• Garlic - 3 tooth.
• Tomatoes in own juice (mashed) - 500 g
• Tomato - 250 g
• Minced meat (beef) - 500 g
• Bulb onion (medium) - 1 pc.
• Breadcrumbs / Breading (a glass of 200 grams) - 1 stack.
• Chicken egg - 2 pcs
• Parsley - 15 g
• Basil - 15 g
• Salt - 1.5 tsp.

Cut tomatoes into small pieces.

For the sauce, heat the olive oil in a saucepan over medium heat. Saute minced garlic for 1 minute until soft.

Add crushed tomatoes to the garlic.

And chopped tomatoes.

For this dish, I used pureed Pomi tomatoes. Since they are made from natural, SUN-RIPENED tomatoes, they have an excellent taste, which we have already missed over the winter, as they offer us both in the markets and in stores completely tasteless and watery.

Boil. Cook, covered, over low heat for 30 minutes.

Allow to cool slightly and add 0.7 tsp. salt Using an immersion blender, blend the sauce until smooth.

Chop onion with parsley.

Lightly beat the eggs.

Combine minced meat, chopped onions and parsley, breadcrumbs and eggs. Add 0.8 tsp. salt. Mix everything well.

Make balls out of stuffing.

Heat the oil in a large frying pan and fry the meatballs for 10 minutes until they turn a nice golden color.

Transfer the finished meatballs to a separate container.

Pour the sauce into the pan where the meatballs were fried and heat over medium heat.

Add the meatballs to the sauce and simmer over medium heat for 15 minutes, covered.

Chop the basil.

And add to meatballs. Turn off the fire and leave the dish to reach under the lid for 10 minutes.

The dish is ready. can be served at the table. Bon appetit! The dish is meaty and has a rich taste, therefore, it is recommended to serve with intense red wines.

Recipe 5, step by step: fish meatballs in tomato sauce

We made these tender tasty tilapia meatballs, but you can use any white fish for them.

• 700-800 g tilapia fillet (cod, lemonema, haddock, pike perch, etc.)
• 1 onion smaller than medium
• 40-45 g oatmeal (or 4-5 slices of white loaf)
• 4-6 art. tablespoons of milk (water)
• 1-1.5 teaspoons turmeric
• white pepper (or a mixture of peppers), salt
• 2-3 tbsp. tablespoons chopped parsley

• 1 can of canned tomatoes, 400 g (or 450 g fresh)
• 1.5-2 tbsp. spoons of sugar
• 1 medium onion
• 2-3 garlic cloves
• 0.5 tsp turmeric
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. butter spoons

Recipe 6: Meatballs with Rice in Tomato Sauce (Step by Step)

For meatballs:

• minced pork or pork-beef 400g
• rice 300g
• eggs 3pcs
• bow 1pc
• vegetable oil
• flour for breading

For sauce:

• carrot 1pc
• bow 1pc
• tomato paste 2 tbsp
• vegetable oil
• spices (red pepper, black pepper, garlic)

To decorate the dish:

• greens (dill, parsley, green onion)

Put rice, minced meat, eggs, finely chopped onion, salt and spices in a bowl.

Stir mince until smooth.

Make meat balls from minced meat, roll them in flour.

Lightly fry meatballs in vegetable oil.

Finely chop the onion (I used overgrown onion feathers) and carrots.

Fry onions and carrots until golden brown (2-3 minutes), add tomato paste, salt and spices, mix, simmer for 5 minutes.

Put the fried meatballs into the finished tomato frying.

Add enough water to almost cover the rice balls.

Stew meatballs under a closed lid for 45 minutes or an hour over low heat. Add water during cooking if necessary.

Put the finished meatballs on a side dish, pour over the side dish and meatballs with tomato sauce, decorate the dish with herbs.

Recipe 7: Chicken Meatballs in Tomato Sauce (with photo)

Minced chicken meatballs in tomato sauce are incredibly tender and tasty. Garnish can be anything: pasta, mashed potatoes, various cereals. A wonderful dish to serve for lunch or dinner. Prepare simply and quickly!

• minced chicken - 400 g
• onion - 2 pcs
• carrots - 1 pc.
• sour cream - 2 tbsp
• tomato paste - 1 tbsp
• broth or water - 200 ml
• salt, ground black pepper - to taste
• vegetable oil - 2 tbsp.
• bay leaf - 1 pc.
• garlic - 1 tooth.
• flour - for breading

Add ground black pepper and salt to taste to the minced chicken. Mix well. For juiciness and better mixing, pour a little water into the minced meat.

Peel and finely chop one onion. Add to the minced meat and mix thoroughly with your hands, hitting the minced meat against the walls of the bowl (this is done so that the minced meat is saturated with oxygen and acquires a uniform consistency). Form small meatballs. Roll them in flour and place them in a saucepan with hot vegetable oil.

Put sour cream in a small bowl, add tomato paste.

Salt a little and mix well until smooth.

Fry meatballs on all sides until golden brown, along with chopped second onion and carrots (cut or grated). Add sour cream and tomato sauce and immediately pour in the broth (chicken or vegetable) or boiled water. Salt and pepper. Stir thoroughly so that all meatballs are covered with sauce.

Simmer the meatballs over low heat, turning them several times until cooked - 15-20 minutes under a closed lid. If sauce thickens, add more broth or water. At the end of the stew, add the bay leaf and chopped garlic. Turn off the gas after 5 minutes. Serve hot with garnish.

Recipe 8: Veal Meatballs in Tomato Sauce

Meatballs in tomato sauce are perfect for any dinner. Even on the festive table, such delicious meat balls cooked at home using tomatoes will look very appropriate. What will be unusual in our meatballs is that we will add grated parmesan to the minced meat. This product will make the meat balls more dense and tender in taste. The flavor of the dish will give the sauce, it will also emphasize its taste. That is why we will not use additional spices.

A step-by-step recipe for cooking meatballs is presented with a photo in the form of a very clear and convenient instruction. She will tell you in detail about the preparation of each stage, as well as all the necessary details in cooking meatballs in tomato sauce.

And, finally, a couple more words: we will use fresh basil leaves as a decoration for the dish. The meatballs themselves, first of all, bake in the oven and only then boil them in tomato sauce.

• veal - 500 gr
• chicken egg - 2 pcs
• parmesan cheese - 100 gr
• garlic - 2 cloves
• vegetable oil - 1 tbsp.
• basil

Soak slices of bread in cold water in advance, and after they swell, squeeze them out and put in a deep bowl. Rinse the meat in cold water, chop with a meat grinder and send to the bread. Grate Parmesan on the smallest grater, transfer it to a bowl, send 2 chicken eggs and salt to taste there. If desired, you can add a little onion and ground black pepper to the minced meatballs.

Thoroughly knead the minced meat until a homogeneous dense mass. All ingredients should be evenly distributed. Minced meat can also be beaten off a little.

Choose the right roasting dish for the meatballs. Form neat round shapes from minced meat and immediately lay them out in a mold so that they do not touch each other.

We heat the oven to 200 degrees, bake the meatballs in it for 20 minutes until the meat is ready.

During this time, prepare the tomato sauce. Put two cloves of peeled garlic crushed with the flat side of a knife into a saucepan. Pour the garlic with a tablespoon of olive oil, heat the garlic so that it gives off its taste and aroma. We take out the garlic with a slotted spoon, and pour the tomato paste into the saucepan to the oil. We cook the sauce for 20 minutes, then in portions cook meatballs already baked in the oven in this sauce. Within another 10 minutes, the dish will be ready.

We lay out the finished dish in portions, decorate with basil, serve hot to the table along with any side dish of vegetables. Meatballs in tomato sauce are ready!

Recipe 9: how to cook meatballs in a pan

Today we will cook amazingly delicious meatballs in tomato sauce in a pan. This is a daily dish for the whole family, because both children and adults like it. It is very tasty, and most importantly, it is prepared quickly and easily, especially if the meatballs are prepared in advance.

• 400-500 gr. minced meat
• 0.5 cups rice cooked until half cooked
• 1 medium onion
• 1 small carrot
• 2 tablespoons tomato paste
• 400-500 ml water
• 1 tablespoon flour
• salt and pepper to taste

Add rice, salt, pepper and half a finely chopped onion to the minced meat.

Stir the mince until smooth.

Roll meatballs from minced meat and fry them on both sides until golden brown.

While the meatballs are frying, prepare the sauce. To do this, grate the carrot on a fine grater and finely chop the onion, fry until light gold.

Add tomato paste, flour, mix quickly. And then start adding a little water and mix thoroughly. You can even add flour to the water first, in general, do as you like.

Pour the meatballs with the resulting sauce, add bay leaf, herbs and simmer over low heat for 15-20 minutes.

Meatballs are made from any meat. There are chicken meatballs, turkey meatballs, fish meatballs. Meatballs for children under one year old are prepared from lean poultry meat (preferably domestic), rabbit, with a minimum amount of salt and without onions and spices. Any meatball recipe implies the process of their heat treatment: meatballs are fried, boiled in water or broth, stewed, and meatballs are made in the oven. If you want to boil meatballs, for example, for soup, then it will be useful for you to know how long the meatballs are boiled. You need to understand that there is no universal answer to the question of how much to cook meatballs. As a rule, it will take you a maximum of 10-15 minutes, a lot depends on the type of meat. Minced chicken meatballs, for example, are boiled for 8-10 minutes.

Meatballs are not only very tasty, but also a very convenient dish. They can be prepared for future use and then cook meatballs in 10 minutes. Therefore, questions like how to cook meatballs, how to make meatballs, how to cook meatballs, how to make meatballs, how to make meatballs from minced meat, how to cook meatballs from minced meat, how to cook meatballs with rice, how to cook meatballs in sauce, are far from idle. The recipe for making meatballs is simple: they made minced meat, mixed it with bread, eggs, salt and pepper and you're done. Of course, some meatball recipes will require a lot of effort from you. Minced meatballs can be cooked in a sauce with wine. If you love rice or want to cut down on the amount of meat you eat, you can add rice to your ground beef using the Meatballs with Rice recipe. And one of the most popular today are Swedish meatballs. Their recipe has become especially popular due to the fact that these original meatballs are offered to visitors in the cafe of the world-famous furniture supermarket.

Meatballs rarely eaten on their own, as a rule, meatballs are served with a side dish and sauce. For a side dish, potatoes, rice are prepared for meatballs. In addition, they make pasta with meatballs, spaghetti with meatballs, and if you cook pasta correctly, all this will be called pasta with meatballs. A very important detail is the meatball sauce. Meatballs in tomato sauce, meatballs in sour cream sauce, meatballs with gravy, meatballs in cream sauce. Meatballs in sauce are more juicy, and the sauce also helps create a variety of flavors in this dish. That is why it is important to learn how to cook a delicious sauce or gravy. Meatballs with gravy, chicken meatballs in sauce, or many other similar meatball recipes will help you with this. And if you have a question about how to sculpt meatballs correctly, a recipe with a photo will help solve this problem.

Meatball Ingredients:
• 1 kg chicken fillet
• 1 small egg
• 4 tbsp breadcrumbs for breading
• 5 tbsp heavy cream
• salt, pepper and nutmeg
• vegetable oil

for the sauce:
• one liter jar of canned tomatoes
• 2 tbsp. spoons of tomato paste
• 200 ml orange juice
• juice of one lemon
• 4 tbsp soy sauce
• 2-3 cm ginger root
• 4 tbsp brown sugar
• rosemary sprig, 3 thyme sprigs and 2 basil sprigs

Cooking chicken meatballs in tomato sauce is not difficult. Seasonally and as available, canned tomatoes are best replaced with fresh and more ripe ones. At the same time, they should be peeled off and scrolled on a blender

Chicken meatballs in Italian sauce

Also, spicy tomato sauce with herbs is ideal as a sauce for pasta and homemade pizza.

Tomato sauce for meatballs

1. A little more than a glass and a half in warm water, this is about 300-350 grams, dilute 2 tablespoons of tomato paste

2. We tie fresh spices with a thread, in addition to those listed in the list of ingredients, you can safely supplement the bouquet with other herbs

4. Combine all prepared products for the sauce in a deep saucepan with canned tomatoes, orange and lemon juice, pour in soybeans and add sugar

Mix thoroughly, put on the stove and bring to a light boil. Then reduce the heat, cover with a lid and continue to cook over low heat, stirring occasionally.

chicken meatballs

5. In the meantime, scroll chicken breasts in a meat grinder, which, in theory, should not cause any particular difficulties and chicken meat scrolls noticeably easier than livestock meat

6. Add spices, salt, breadcrumbs, heavy cream to the prepared minced meat according to the ingredients and mix everything thoroughly

7. For a bunch of components, you need to add eggs to the minced meat for cutlets. In our case, one will be enough. And then, again, you should mix everything well

Remember that eggs give the final dish a little stiffness, and for meatballs, which must be cooked in liquid in the future, this is necessary so that the minced meat does not fall apart during the process.

Meatballs in tomato sauce with herbs

8. Well, then, from all the finished minced chicken, we form small balls the size of a walnut or a little more

9. Heat the oil in a frying pan and fry the meatballs over high heat on all sides, until lightly ruddy.

10. Transfer the fried meatballs to a saucepan with spicy sauce, cover with a lid, cook over low heat for 10-15 minutes. And when ready, a bouquet of spices can be thrown away.

Spaghetti can be boiled as a side dish for meatballs, as if the Italians themselves did it, the recipe of which we will consider in subsequent publications

Chickens are ready. At the exit, the spicy tomato sauce turns out to be noticeably thick, from which an unstoppable aroma will be given off. A little fresh herbs to the dish and you can start the meal.