Food is not just energy "fuel" for the human body. This is something secret, from the category of special pleasure that you get from every piece of delicacy, its pleasant aroma and the company with which you share a meal. And if you choose from all the possible variety of culinary masterpieces for such a “holiday of the soul and stomach”, you won’t find better pasta with spicy champignons. The reasons for this assertion are clear enough.

Firstly, the dish is prepared quickly, which is an important requirement for modern housewives.

Secondly, all the necessary ingredients are the most common ones that can be easily found in any kitchen or in a store.

Thirdly, uncomplicated culinary actions will allow you to get a perfect result with impeccable taste.

But the main argument lies in the understanding of the simple truth that the best can only be properly and professionally prepared pasta with delicious mushroom sauce. It's hard to argue with the people of Italy!

To deal with the vital question of how to cook impeccable Italian-style pasta with unsurpassed champignons, a whole list has been proposed. step by step instructions and recommendations.

Among the huge variety of existing pasta recipes with the addition of champignon mushrooms, it is almost impossible to choose a single option that allows you to create the most delicious and simple dish. Each has many admirers and connoisseurs, which is not at all strange. It is simply impossible not to love Italian cuisine. And for those who do not eat meat, such dishes will be a real find, because they are not only impeccably tasty, but also satisfying.

One of the classic combinations is pasta with fresh champignons in soft cream.

To create such a simple culinary masterpiece you will need:

• 250 g of pasta at the discretion of the hostess.
• 8-10 pcs. medium mushrooms.
• Medium bulb.
• 150 ml heavy cream.
• 100 g butter.
• Medium sized bunch of parsley.
• Favorite spices: black pepper, Provence herbs, suneli hops.
• 1 tsp salt.
• 3-4 cloves of garlic.
• Squeezed juice of ½ lemon.
• 100 g parmesan, grated.

The process of cooking the dish must begin with boiling the pasta according to the instructions on the package. During their cooking, it is worth preparing the ingredients for the sauce. Wash and cut the mushrooms, parsley sprigs, chop the onion and garlic cloves.

The next step in the recipe for delicious pasta with champignons and tender cream is the heat treatment of mushrooms and onions in a pan with the addition of butter and lemon juice. It is the lemon that will keep the champignons their light color. And as soon as the mushrooms are ready, they become soft and fragrant, you need to add the cooked pasta and mix everything thoroughly.

This is followed by a creative moment when you need to add chopped greens, salt, pepper and your favorite spices (Provencal herbs, suneli hops, other spices). Stir gently and cover with a lid, allowing all the ingredients to infuse with aroma. After 2-3 minutes, pour in the cream, gently stirring the stew. Leave the almost ready dish on low heat until the sauce thickens - no more than 5-7 minutes. Once all the procedures are completed, serve fragrant pasta in combination with spicy champignon sauce, sprinkled generously with parmesan. Guests and family members will thank you for such an amazing treat.

Recipe for pasta with champignons in a light creamy sauce

Another recipe for pasta with champignons in a light creamy sauce involves the addition of processed cheese. Such a “zest” will make the dish richer, more appetizing and more tender. The list of necessary ingredients will not cause much trouble, since all of them are easy to find on store shelves:

• 130 g spaghetti Italian brands.
• 250 g of champignons.
• 250 ml of medium fat cream.
• 100 g processed cheese.
• Bulb of medium size.
• 2-3 cloves of garlic.
• 1-2 tbsp. tablespoons of vegetable oil.
• Salt, pepper, spices - to taste.

For more clarity of the culinary procedure described in the recipe for pasta with the addition of champignons and sauce, take a look at the photo with step-by-step instructions.

The first step in the recipe for this dish involves cooking spaghetti in accordance with the recommendations on the packaging from the manufacturers.

When straining pasta, you can leave 150-200 ml of water, which can be useful if the sauce comes out too thick.

While boiling the spaghetti, cut the mushrooms into slices and dice the onion.

Fry these ingredients in a small amount of vegetable oil, adding salt, crushed garlic, pepper and spices to taste.

The final touch is to pour in the cream and after 5-7 minutes of languishing under the lid, add the grated processed cheese.

10 minutes of stewing is enough for an amazing and delicious dish to be ready. If the consistency of the sauce is thick, you can add a little water in which the pasta was cooked. Serve hot, sprinkled with herbs if desired.

Pasta with champignons in a delicious sour cream sauce

The "competitor" of creamy sauce in Italian dishes is sour cream sauce. It also has an excellent delicate taste, enhancing the richness and aroma of mushrooms in pasta.

To prepare flawless pasta with fresh champignons in a delicious sour cream sauce, you will need the following ingredients:

• 500 g spaghetti made in Italy.
• 1 onion of medium size.
• 10 pieces. small mushrooms.
• 150 ml sour cream 20% fat.
• 2 tbsp. tablespoons of olive oil.
• 200 g tomatoes.
• Salt, pepper - to taste.
• Several sprigs of parsley.
• 150 g hard cheese grated on a medium-sized grater.

The whole procedure for creating a dish with Italian flavor can be divided into two stages: cooking pasta and preparing gravy. In order to properly cook spaghetti, you must strictly follow the instructions on the package. The only recommendation: it is advisable to salt the water and add a tablespoon of olive oil to it.

Delicate sauce is cooked in parallel. To do this, cut the onion into cubes and fry it in olive oil until translucent - 2-3 minutes. Grate the peeled tomatoes and add to the onions in the skillet. Allow the ingredients to get rid of moisture under a tightly closed lid over low heat. Grind the mushrooms with plates and send to the tomato-onion mixture, while peppering and salting to taste.

As soon as the mushrooms reach the stage of readiness, pour in the sour cream, mix everything thoroughly and leave to languish for no more than 5 minutes. Put the finished spaghetti into the sauce in the pan, gently mixing all the ingredients. To get a rich taste and pleasant aroma, remove from heat, cover and let the dish brew. It is better to serve such a pasta with chopped champignons and sour cream, garnished with grated cheese and chopped herbs.

Pasta with fresh champignons and tomatoes

The most popular addition to spaghetti among passionate Italians are tomatoes or tomato paste, which, combined with spices and mushrooms, create an unsurpassed divine taste. To prepare pasta with fresh champignons and juicy tomatoes, the list of ingredients consists of the usual products:

• 250 g pasta from durum wheat.
• 300 g mushrooms.
• 300 g ripe tomatoes.
• 2 bulbs.
• 2 tbsp. tablespoons of vegetable oil.
• Salt, pepper - to taste.

Cook spaghetti or other pasta according to package directions. At this time, finely chopped onions fry in vegetable oil until golden brown. Add chopped mushrooms and simmer over medium heat for 15 minutes. Add diced tomatoes without peel to the resulting mixture and leave for 5-7 minutes under a closed lid. The final touch is to put cooked spaghetti in the sauce, mix thoroughly - and after 5 minutes you can serve it on the table.

Pasta with champignons in spicy tomato sauce

Even an inexperienced chef can cook delicious pasta in combination with champignons in a spicy tomato sauce.

First you need to prepare all the ingredients:

1. 500 g pasta - to taste.
2. 400 g of champignons.
3. A small onion.
4. 2-3 cloves of garlic.
5. 2 tbsp. spoons of tomato paste.
6. 2 tbsp. tablespoons of vegetable oil.
7. Salt and pepper - to taste.
8. A small bunch of dill and parsley.

Cook pasta according to package directions in lightly salted water. In a heated frying pan in vegetable oil, fry the chopped onion and garlic until golden brown. Rinse and dry the mushrooms, then cut into quarters. Add mushrooms to onions and simmer for 5-7 minutes. As soon as the mushrooms let the juice out, put the tomato paste along with chopped herbs, salt and pepper. After 5 minutes, add ready-made pasta to fragrant champignons with thickened tomato paste and cover with a lid so that the dish is infused.

Pasta with champignons and Philadelphia cheese»

Fans of the classics in cooking will appreciate the pasta with a combination of champignons and tender cheese, which has a truly Italian flavor.

Required products include the following list:

• 400 g spaghetti from Italian producers.
• Bulb of medium size.
• 500 g fresh champignons.
• 3 art. tablespoons of olive oil.
• 2-3 cloves of garlic.
• 250 g Philadelphia cheese.
• 50 g grated Parmesan.
• 150 ml of water.
• Salt, pepper, herbs and spices - to taste.

If you follow the step-by-step recipe for making pasta with cheese and champignons, such a hearty and very tasty dish will be possible even for housewives with little culinary experience.

First, boil the pasta in salted boiling water until tender. Fry chopped mushrooms in a heated frying pan with the addition of oil. As soon as they are browned, put the diced onion and simmer for 3-4 minutes. Add Philadelphia cream cheese, crushed garlic, herbs, spices, salt and pepper to the pan. To obtain a rare consistency, dilute the sauce with water, mix everything thoroughly and bring to a boil. Add spaghetti to mushroom sauce and mix thoroughly. Sprinkle with grated parmesan before serving. No one can refuse such a treat!

Pasta with champignon sauce and stewed broccoli

Vegetable dishes are not only healthy, but with the right combination, they can be flawless and tasty. Pasta with champignon sauce and stewed broccoli, which is prepared simply and quickly, can be attributed to this category of gourmet dishes.

The list of ingredients is the most ordinary and outstanding:

• 250 g spaghetti made in Italy.
• 300 g of champignons.
• 250 g broccoli.
• 100 ml of medium fat cream.
• 1 st. a spoonful of vegetable oil.
• Salt, pepper and spices - to taste.

Boil pasta in lightly salted water. Cut the mushrooms and fry in oil, bringing them to a soft structure. Slowly pour in the cream, whisking continuously to obtain a smooth consistency. Salt, pepper and add spices and salt to taste. Separately, boil the cabbage and put it in a pan with mushrooms, mixing all the ingredients well. Mix the prepared sauce with boiled spaghetti. You can serve, decorating with sprigs of greenery according to your own preferences. This dish is a prime example of the perfect combination of healthy and tasty food!

Fettuccine pasta combined with champignons, chicken and cream

Any pasta dish is a part of Italian culture, containing notes of passion, special energy and a sunny atmosphere. However, among the existing recipes, it is worth highlighting the most striking ones. Known and loved by all the inhabitants of Rome, fettuccine pasta combined with champignons will easily turn your home aura into the atmosphere of a cozy Italian cafe.

For its preparation you will need the following products:

• 300 g fresh champignons.
• 500 g fettuccine pasta.
• 250 ml cream 15% fat.
• 100 g butter.
• 2 tbsp. tablespoons of olive oil.
• Bulb of medium size.
• 3-4 cloves of garlic.
• Salt and black pepper - to taste.
• 100 g chicken fillet (optional)

Heat the butter and olive oil in a frying pan, where to add the garlic cloves crushed with a knife. After 3 minutes, remove the garlic and put the mushrooms cut into plates. After all the liquid from the champignons is gone, pour in the chopped onion. Bring all the ingredients to a ruddy shade and pour in the cream. Salt and pepper the resulting mass to taste. Simmer the sauce under a closed lid for no more than 10 minutes. Some housewives manage to add boiled pieces of chicken breast to such a fragrant gravy. And then you get a divine fettuccine pasta with chicken, slices of champignons in the most delicate cream, after tasting which, no one can remain indifferent to the idyll of taste.

In parallel, cook the fettuccine in salted boiling water until slightly undercooked (al dente). Drain the water from the pasta, add the butter and put on a dish. The final touch is to carefully pour over the mushroom sauce, decorate with herbs and serve. Your household and guests will be pleasantly surprised by the unique taste from the very "heart" of Italy.

Pasta "Primavera" with pieces of champignons

The famous Primavera pasta with pieces of champignons is an extravaganza of spring colors and sunlight. At the same time, the time of year when this amazing treat is prepared does not matter at all.

The number of ingredients may vary, but the classic version includes the following:

• 150 g pasta of your own taste from durum wheat.
• 1 medium carrot.
• 350 g fresh champignons.
• 40 ml olive oil.
• 50 g butter.
• 1 sweet red pepper.
• 300 g zucchini.
• Bulb of medium size.
• Small bunches of parsley and green onions.
• 2-3 cloves of garlic.
• Salt, spices "Italian herbs" - to taste.
• 100 g hard cheese.

The preparatory stage involves the accurate cutting of all ingredients. Grind carrots, zucchini, sweet pepper into strips. Wash mushrooms and cut into small pieces. Finely and separately chop the onion and green onion.

While the pasta is cooking, you need to fry all the vegetables. Saute mushrooms in butter in one pan for about 5 minutes, then add onions. As soon as it becomes transparent, put the carrots and simmer for another 5 minutes. In parallel, in a second frying pan in olive oil, stew zucchini, sweet peppers, crushed cloves of garlic. After 10 minutes, combine the contents of both containers and, under a closed lid, salt, season, leave to languish for no more than 5-7 minutes. The final "trick" is to add boiled pasta to the vegetable abundance, decorate with herbs and grated cheese. Such a spring "charm" will turn the head of even the most capricious gourmets. If you add a little imagination to the proposed recipe and add your own vegetable “zest”, you will get a real exclusive culinary masterpiece.

Recipe for carbonara pasta with bacon slices and champignons

No less traditional dish for the inhabitants of Rome is Carbonara pasta with bacon slices and fresh champignons, the recipe of which is widely spread all over the world.

Despite the adaptation of the recipe to domestic products, the composition of the ingredients used is quite close to the original:

1. 500 g Italian spaghetti.
2. 300 g of champignons.
3. 250 ml low-fat cream.
4. 150 g smoked bacon.
5. Onion head.
6. 30 g butter.
7. Salt, a mixture of peppers, spices - to taste.
8. A small bunch of parsley and 100 g of hard cheese for decoration.

Rinse, chop the mushrooms and, together with the onion, fry in oil until the excess liquid has evaporated. Pour in the cream in a thin stream, stirring constantly to avoid burning. Add spices, salt and pepper to taste. Stir continuously for 7-10 minutes while simmering. Cook pasta according to package instructions. Cut the bacon into thin small pieces and lightly fry in butter. The final stage is the preparation of the dish. Spread on a plate in layers: spaghetti, bacon and sauce. Serve hot, garnished with herbs and grated cheese. Such an amazing pasta with pieces of champignons and smoked meat even smells like the sunny coast of Italy!

Pasta combined with shrimps and mushrooms

Seafood, so loved by Italians, is an excellent ingredient in spaghetti dishes. That is why pasta combined with shrimp and fresh mushrooms can be ordered in almost every restaurant in Italy.

The list of ingredients for this gourmet dish is quite simple:

• 200 g pasta.
• 75g Philadelphia cream cheese
• 250 g of champignons.
• 200 g cooked shrimp.
• 150 g butter.
• 150 ml of boiling water.
• A small bunch of parsley.
• 2-3 cloves of garlic.

Cook pasta in salted boiling water. In parallel, it is necessary to rinse and cut the mushrooms into slices, then stew in butter until soft. Put the fried champignons in a separate container, and fry the squeezed garlic, cheese and chopped herbs in the same pan. The duration of heat treatment is about 5-7 minutes. To get the sauce, add boiling water and mix thoroughly. Put the shrimp and spaghetti into the prepared gravy for a couple of minutes. Gently mix all the ingredients, and after 2-3 minutes you can serve a chic treat to the festive table!

Pasta with chicken: a recipe for a dish with chicken breast and champignons in a creamy sauce

A place of honor among meat products for Italian dishes from all kinds of pasta is occupied by chicken. Its refined taste, combined with a spicy mushroom note, is loved by almost everyone.

To create a flawless paste with gentle chicken breast and pieces of champignons it is worth preparing the following products:

• 500 g of any pasta made from durum wheat.
• 500 g chicken breast.
• 300 g of champignons.
• 150 g hard cheese.
• 250 ml low-fat cream.
• Onion head.
• Pepper and salt - to taste.

The recipe for pasta with chicken fillet and champignons can be done even by an inexperienced chef. First you need to cook the chicken fillet until tender and, after cooling, cut into small pieces. Next, cook pasta and cream sauce at the same time. The technology for preparing the sauce involves frying chopped mushrooms and onions until golden brown, followed by the addition of meat pieces, cream, pepper and salt. All the ingredients of the gravy under the lid should be stewed together for 10-15 minutes on minimum heat. Put the boiled spaghetti into the prepared sauce, gently mix and sprinkle with grated cheese when serving. Delicious Pasta with champignons and chicken in a delicate creamy sauce will enchant all participants in the meal. This dish is perfect in every way!

Pasta with champignon sauce and ham slices

Connoisseurs of meat products can treat themselves to the piquant taste of ham, which goes perfectly with mushroom sauce and spaghetti.

Such a treat does not require much time, and the composition of the ingredients can be purchased at any grocery store:

• 250 g pasta of Italian brands.
• Onion head.
• 3 cloves of garlic.
• 4 things. chicken eggs.
• 100 g ham.
• 200 ml of medium fat cream.
• 200 g of champignons.
• 40 g butter.
• 200 g hard cheese.
• Salt and pepper - to taste.

Cooking pasta with champignon sauce and ham slices does not take much time. While pasta is being cooked, it is necessary to fry onion and garlic in butter, alternately add chopped mushrooms, chopped ham to the pan. Fry all ingredients until golden brown. In a separate container, beat the egg yolks with cream, grated cheese and spices and add the resulting mixture to the pan. Mix all products thoroughly and leave to languish under a closed lid for 5-7 minutes. Put the boiled pasta and mix gently, decorate with herbs before serving. A hearty treat with royal taste will take its rightful place both at a family dinner and a festive feast.

Pasta with meat: a recipe for a dish with champignons and minced beef

Pasta with champignon and minced meat sauce has a truly rich and rich taste, which, along with the simplicity of preparation, will not leave anyone indifferent.

The dish does not require intricate ingredients, their list includes:

• 300 g ground beef.
• 200 fresh champignons.
• 500 g pasta.
• 2-3 cloves of garlic.
• 2 tbsp. spoons of tomato paste.
• 4 tbsp. tablespoons of vegetable oil.
• 1 teaspoon of sugar.
• 30 g flour.
• 250 ml of water.
• Pepper and salt - to taste.
• 1 teaspoon of herbs: marjoram, savory.

The main component of this treat is the sauce. To prepare it, it is necessary to fry the minced meat well in vegetable oil, then add flour and mix. Send finely chopped mushrooms and garlic to minced meat and simmer for 5 minutes. As soon as they become soft, add tomato paste, warm water, sugar, salt and pepper, herbs. Cover the pan with food and leave to simmer for 10-12 minutes until the sauce thickens. At this time, cook the pasta, add it to the meat sauce - and after 3-4 minutes the perfect dish is ready. You can serve this unsurpassed pasta with champignons and minced beef, garnished with herbs and grated cheese. Her divine aroma will quickly gather all loved ones at the dinner table.

Pasta recipe with canned champignons, chicken pieces and sour cream

Experiments in the preparation of unsurpassed spaghetti by Italians are only encouraged, therefore, in the absence of fresh mushrooms, the ingredient can be replaced with marinated ones.

In such cases, pasta with ordinary canned champignons and chicken pieces is prepared using the following products:

• 300 g pasta.
• 300 g chicken fillet.
• 500 ml low fat cream
• 2 tbsp. spoons of sour cream.
• Onion head.
• 3 cloves of garlic.
• 170 g canned champignons.
• Basil, salt, pepper - to taste.
• 150 g grated cheese.

Pre-cook the chicken fillet and cut into small pieces. Boil pasta until slightly undercooked (al dente). In parallel, simmer the mushrooms, adding chopped onions, then garlic. After 5 minutes, put chicken meat, spaghetti, sour cream. Mix all the ingredients, then evenly pour in the cream in small portions. Add basil, salt and pepper, cover and simmer for another 5 minutes over low heat. Sprinkle this amazing pasta with chicken fillet and canned champignons with grated cheese before serving. It's time to treat your family and guests with the food of the gods!

Give preference to the perfect tested recipes for pasta with mushrooms in a creamy sauce on the website of the impeccable culinary style website. Check out variations with forest and greenhouse mushrooms, all kinds of pasta, meat, chicken, vegetables and cheeses. Saturate the range of flavors with fragrant herbs and spices. Create your Italian style!

In Italy, "pasta" refers to all pasta. Therefore, it does not matter what shape the pasta will be. The main thing is that they should be only from durum (and no other) varieties of wheat. Mushrooms that perfectly complement pasta can be very different from freshly picked wild mushrooms, chanterelles, butter or porcini to ready-made pickled mushrooms. Creamy sauce can be varied with vegetables, cheeses of various types, chicken, meat, fish or seafood. As a result, every time you get a new dish.

The five most commonly used ingredients in creamy mushroom pasta recipes are:

Interesting recipe:
1. Cut mushrooms into neat slices.
2. Fry the olives in oil until all the liquid has evaporated.
3. Send the onion cut into thin half rings and chopped garlic to the mushrooms.
4. As soon as the onion is browned, pour in the chilled cream. Salt, pepper. Add aromatic spices.
5. Simmer for five minutes.
6. Boil the pasta in a large amount of boiling water until half cooked.
7. Discard in a colander, rinse well, let drain all the water.
8. Place in a skillet with creamy mushroom sauce.
9. Simmer, stirring gently for seven to eight minutes.
10. Put on plates, generously sprinkle with grated hard cheese and herbs.

Five of the fastest pasta recipes with mushrooms in a creamy sauce:

Helpful Hints:
. When choosing pasta for this dish when buying, you should pay attention to those varieties that have a rough surface. Such a paste will hold the sauce on its surface and will not allow it to float.
. When cooking pasta, it is recommended to follow the rule: the less pasta, the thicker the sauce should be.

Pasta with mushrooms is one of my favorite dishes. It is not difficult to prepare it. A simple set of ingredients makes it affordable for frequent use. Champignon and the most delicate creamy sauce with the aroma of Italian herbs make an ordinary dinner a holiday. And if served with this dish, then this simple homemade dish will turn into an exquisite treat for suddenly arriving guests.

You will need: (4 servings)

• champignons 400-500 gr
• onion 2-3 pcs
• cream 20% 0.5 l
• dry white wine 0.25 cups
• ground black pepper
• dried italian herbs
• pasta 250-300 gr
• Parmesan cheese 50 gr

Step-by-step photo recipe for cooking pasta with mushrooms:

For this dish, I use a pasta called. This is my favorite type of pasta, but you can use spaghetti or any other type of pasta.

In a large saucepan (at least 5 liters) bring the water to a boil, add 2 tsp salt And 1 tbsp vegetable oil. Put the pasta in the pot and stir so it doesn't stick to the bottom.

Cook the pasta according to the time indicated on the package. I have 3 minutes. Do not cook the pasta longer, even if it seems hard to you. Don't forget that it will combine with the sauce and absorb the extra moisture.

Before throwing the pasta into a colander, pour some water (1 cup), in which it was cooked, is a wonderful starchy broth that you can add to the sauce if necessary.

Drain the water put the pasta in a colander.

Put the pasta back into the pot add 2 tbsp. vegetable oil, stir and forget about it for a while.

Now take care of the sauce for which you need to fry the mushrooms.

Advice: when buying mushrooms, take with a margin. For pasta, you need only 400 grams, and you take a kilogram or even more. Since fresh mushrooms are not stored for a long time, cook them all at once - cut and overcook. Use the necessary part immediately, and cool the remaining fried mushrooms, transfer to a container, close and put in the freezer. There they can be stored for a long time and at the right time they can be added to soup, sauce or cooked with them without defrosting. This saves a lot of time.

Pasta Sauce

Gently clean the mushrooms from soil and debris with a brush, rinse under running water and drain in a colander to dry.

Chop two large onions and mushrooms. In large champignons, it is better to remove the leg.

Heat vegetable oil in a frying pan and fry the onion in it.

Add and fry with onions. Stir and watch not to burn.

After 20 minutes, the mushrooms will be ready, salt and pepper them. Add to them dry white wine. It's not necessary, but I always add wine that's specifically kept in the fridge for cooking. Let wine with mushrooms will boil for 3 minutes. During this time, the alcohol will completely evaporate, leaving only the sourness and aroma.

Now add to the pan cream if needed, salt and pepper. Keep in mind that Parmesan, which contains salt, will also be added to the sauce.

Stir and let the sauce simmer over low heat for 5 minutes.

Add dry Italian or Provence herbs, stir, let the sauce simmer for another minute.

Add a tablespoon of grated cheese. Mix well. Taste and add salt and pepper if needed.

Now you need to put the boiled pasta in the sauce.

Mix the pasta with the sauce well so that it is completely covered with it. If the dish seems thick to you, add some of the water that you left when cooking the pasta. Pasta with sauce should boil and you can turn off the fire.

Serve the pasta immediately, and if you need to wait, then it is better not to mix the pasta with the sauce, because. it gets wet and loses elasticity. Separately, both pasta and sauce will keep well in the refrigerator even until the next day. Then you put the pasta on a plate and pour over the sauce, heat it up in the microwave and let everyone stir it.
There are often situations in the home kitchen when you have to warm up yesterday's dinner, so keep the water in which the pasta was cooked in the refrigerator as well. It will be possible to dilute the sauce that has thickened during storage.

Usually served with pasta parmesan cheese, which is rubbed on a grater or cut into thin slices. And you can serve pasta with mushrooms and cream sauce olive oil with white truffle, a few drops of which will give the dish a bright mushroom cheese flavor.

Pasta with salmon in cream sauce

You will need:

• champignons 400-500 gr
• onion 2-3 pcs
• vegetable oil for frying 100 ml
• cream 20% 0.5 l
• dry white wine 0.25 cups
• ground black pepper
• dried italian herbs
• pasta 250-300 gr
• Parmesan cheese 50 gr

Boil the pasta for the time indicated on the package, drain the water, add 2-3 tbsp. vegetable oil, stir. Chop two large onions and mushrooms.
Heat the vegetable oil in a frying pan and fry the onion in it. Add mushrooms and fry together with onions for 20 minutes, salt and pepper. Add wine and cook 3 minutes. Add cream to skillet; let simmer for 5 minutes. Add dry Italian or Provence herbs, stir, let the sauce simmer for another minute. Add a tablespoon of grated cheese, mix well, add, if necessary, salt and pepper.
Put the boiled pasta into the sauce, mix well and bring to a boil.

Spaghetti is often used to cooking using meat and meat products, with minced meat, or simply boiled as a side dish for meat dishes. However, there are many mushroom spaghetti recipes that go great with them. Dishes turn out to be unusually refined in taste, they are prepared quite quickly.

To prepare the dish, you will need the following components:

• pasta - 250 g;
• mushrooms - 250 g;
• garlic - 1 clove;
• bulb;
• vegetable and butter;

First you need to chop the onion, garlic. Fry the ingredients in vegetable oil until golden brown, then put the mushrooms, cut into plates. Fry until all the liquid has boiled away. Boil pasta. Dry, transfer them to the pan to the finished ovens. Mix mushrooms with pasta, put butter. Close the lid, leave to infuse for 5 minutes. Sprinkle with grated cheese before serving.

To make the dish have an Italian touch, it is better to use Italian pasta, replace the butter with cold-pressed olive oil, and use parmesan instead of regular cheese.

Cooking pasta using champignons and creamy sauce is suitable for both a family lunch and dinner. The meal can be prepared very quickly. Pasta with champignons have a delicate taste, very satisfying. They are best served with a light vegetable salad, white wine.

The ingredients for spaghetti with mushrooms in a creamy sauce are as follows:

• pasta - 350 g;
• mushrooms - 300 g;
• garlic - 3 cloves;
• butter - 25 g;
• 20% cream - 35ml;
• hard cheese - 50 g;
• onion - 1 piece;
• basil - 3 branches;
• vegetable oil - 3 large spoons;
• pepper;
• salt.

The stoves should first be cleaned from contamination. It is better to wipe all the mushrooms with a dampened sponge or rinse quickly under running water. They do not need to be soaked when cleaning. Due to the loose structure, the ovens quickly absorb water, and during the cooking process, the aromas are no longer so natural. Having prepared the mushrooms, you need to chop them with plates.

Peel the onion, cut into small cubes. Pour the butter into the heated frying pan. You can pour in a little vegetable oil, otherwise the butter may burn during heating. Fry the onion until soft structure, it should be golden in color.

Pecheritsy put to the onion, cook over high heat, stirring all the time. Fry until fully cooked, browned. Pour in the wine, bring the product to a boil, boil for 2 - 3 minutes, so that the wine evaporates. Then add cream. On low heat, the mushrooms should boil in a creamy gravy for about 5 minutes.

While the gravy is being prepared, you should finely chop the garlic, basil, and grate the cheese using a fine grater. When the sauce thickens a little, you can add cheese, garlic, basil. Mix the ingredients well, boil everything together for 5 minutes. At the end of the preparation of the gravy, you can salt and pepper it.

While the gravy is boiling down, it is necessary to boil the vermicelli. For 100 grams of pasta, 1 liter of water is required. Boil the pasta. Then throw it in a colander, sprinkle with oil, mix. To dilute the gravy, you should leave a glass of water in which the pasta was cooked.

Now you can add cooked pasta to the mushrooms. It's good to interfere. Warm up the dish for a minute. If necessary, at this stage, you can dilute the sauce with water left from cooking pasta. Pasta with mushroom sauce can be served on the table.

Recipe for spaghetti with minced meat and mushrooms

To prepare the dish, you will need the following components:

• pasta - 400 grams;
• ovens - 100 grams;
• tomato paste - 100 grams;
• minced chicken - 300 grams;
• vegetable oil;
• salt.

Boil water, add salt, put pasta to boil. Put the prepared product on a sieve, rinse. Rinse the ovens, clean, chop. In a heated pan, fry the minced meat, mushrooms in vegetable oil. Then put tomato sauce, stir well. Next, you need to pour half a glass of water. The gravy should boil.

Transfer the pasta to a bowl and top with the prepared sauce. Sprinkle pasta with minced meat and mushrooms with cheese.

Spaghetti with mushroom sauce recipe

Required list of ingredients for this dish:

• pasta - 300 grams;
• champignons - 150 grams;
• sour cream - 2 large spoons;
• Dutch cheese - to taste;
• allspice - to taste;
• bouillon cube - to taste;
• onion - 1 piece.

Boil pasta until done. Chop onion with pecherica, fry until golden brown. Add spices, 2 tablespoons of sour cream, fry a little. Then add half a glass of water, cook for 10 minutes.

Mix macaroni with sauce, mix. It tastes good served with cheese.

Spaghetti with mushrooms in sour cream sauce

You will need the following components:

• hard cheese - 100 grams;
• large ovens - 10 pieces;
• tomato - 3 pieces;
• onion - 1 piece;
• paste;
• sour cream - half a glass;
• olive oil;
• spices, salt.

Chop the onion into cubes, fry it, adding oil. Separate the peel from the tomatoes, mash them using a blender. Pour over the onion. Simmer until gravy becomes thick. Cut the pecherits into slices, put in the gravy. Add salt, pepper to taste. Simmer until half cooked. Put sour cream into the pan, combine the ingredients and simmer for about 5 minutes.

Prepare the pasta, dry it, add to the gravy. Cook with the lid closed for about 10 minutes. Before serving, sprinkle with parsley and cheese to taste.

Pasta with mushrooms and cheese

To prepare the dish, you need the following ingredients:

• pasta - 400 grams;
• fresh bakers - 300 grams;
• cheese - 150 grams;
• garlic - 4 cloves;
• olive oil - 80 ml;
• chili pepper to taste;
• oregano to taste.

After salting the boiled water, throw the pasta, boil. Transfer the cooked pasta to a colander to drain the remaining liquid. Clean the stoves, rinse, dry. Cut into plates. Heat up the pan, fry until done.

Heat another pan, fry the chopped garlic cloves until browned. Remove it from the pan, add to the chili oil, oregano. Then put the pasta and prepared ovens, mix the ingredients, fry everything together for about 10 minutes, reducing the heat.

Arrange the finished dish on plates, sprinkle with grated cheese.

Pasta cooked with mushrooms is tasty, fragrant. Therefore, lovers of traditional spaghetti with meat will appreciate this dish.

If you translate from Italian the word "pasta" literally, then it's just dough. In fact, this term refers to any pasta made from durum wheat. Italians prefer to undercook their pasta a little so that a firm core remains inside it. As such, pasta is an ideal source of dietary fiber and complex carbohydrates.

In Italy, pasta is often cooked at home, like we do noodles, in this case we speak of fresh pasta. We are used to buying dry pasta in stores - spaghetti, pasta of various shapes. In the homeland of this product, great importance is attached to which type of pasta should be used to prepare a particular dish. Some species are specially tinted with carrot, beet or spinach juice, saffron. We are not so picky, so today's dish will be prepared from ordinary "feathers", and fresh mushrooms and creamy sauce will give it satiety, nutrition and a special flavor.

You can use any mushrooms: both champignons bought in the supermarket, and personally collected in the forest, if you are sure of their quality. And do not get carried away with spices, so as not to interrupt the natural mushroom flavor.